The House
1-240 Lougheed Rd Kelowna BC V1V 2M1 · Restaurant - Food Service
4 inspections
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): A new domestic style dishwasher has been installed in The House kitchen for washing food containers and re-usable dishware/utensils. As noted, instructions were observed on the machine to operate at the longer sanitizing cycle (3hour cycle time). Please ensure that a commercial dishwasher it included in plans for the new kitchen and coffee service area.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Although there is a 2-compartment sink and separate dishwasher, a dedicated hand washing sink has not been provided in The House kitchen. Please ensure that a dedicated hand washing sink is included in plans for each new/distinct food preparation space (ie, coffee service area and separate prep kitchen).
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): Staff indicated that soups prepared at members home kitchens are brought onsite, reheated and sold within The House kitchen. Please discontinue preparation of food in private/home kitchens and instead, prepare only within The House kitchen &/or purchased as a commercially sourced product/soup and re-heated onsite.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Please ensure that all refrigerators are provided with thermometers inside the unit (thermometer could not be located in the one upright refrigerator) and, restart daily temperature monitoring records. Please also provide test strips onsite for verifying the concentration of a "no rinse" required sanitizer for use in the kitchen. Note that the chemical disinfectant cleaner observed onsite, though it may indicate suitability for use on food equipment, requires that surfaces are rinsed following use. The concentration of this disinfectant cleaner could also not be confirmed while onsite. Please discontinue use of this product on food contact surfaces and food equipment without rinsing, and instead, provide a "no rinse" required sanitizer solution for use within The House kitchen.
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): No measurable sanitizer within hard surface sanitizer spray bottle at the time of inspection.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?