WALLA WALLA FARMS

601 UNION ST #2, Seattle, WA 98101 · Restaurant (Seating 0-12)

26 inspections

1. Routine Inspection/Field ReviewJul 15, 2025

   0 infractions

2. Routine Inspection/Field ReviewDec 17, 2024

   1 infraction

   • 0900 - Proper washing of fruits and vegetables
     • RED
3. Routine Inspection/Field ReviewAug 19, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Consultation/Education - FieldMar 27, 2024

   0 infractions

5. Consultation/Education - FieldNov 13, 2023

   0 infractions

6. Routine Inspection/Field ReviewMar 1, 2023

   0 infractions

7. Routine Inspection/Field ReviewJan 11, 2022

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field ReviewJan 29, 2020

   0 infractions

9. Routine Inspection/Field ReviewFeb 19, 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Consultation/Education - FieldOct 2, 2018

    0 infractions

11. Routine Inspection/Field ReviewApr 6, 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
12. Consultation/Education - FieldOct 19, 2017

    0 infractions

13. Routine Inspection/Field ReviewMar 23, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Return InspectionDec 19, 2016

    0 infractions

15. Routine Inspection/Field ReviewDec 7, 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewJan 15, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
17. Routine Inspection/Field ReviewSep 30, 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewMar 4, 2014

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewDec 20, 2013

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Consultation/Education - FieldAug 20, 2013

    0 infractions

21. Routine Inspection/Field ReviewMar 19, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Return InspectionNov 13, 2012

    0 infractions

23. Routine Inspection/Field ReviewOct 25, 2012

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 1600 - Proper cooling procedure
      • RED
24. Consultation/Education - FieldMay 7, 2012

    0 infractions

25. Routine Inspection/Field ReviewJan 20, 2012

    0 infractions

26. Routine Inspection/Field ReviewOct 12, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED