MOD SUPER FAST PIZZA

1302 6TH AVE, SEATTLE, WA 98101 · Restaurant (Seating 13-50)

24 inspections

1. Routine Inspection/Field ReviewNov 19, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 29, 2025

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
3. Consultation/Education - FieldNov 6, 2024

   0 infractions

4. Routine Inspection/Field ReviewJun 13, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewFeb 6, 2024

   1 infraction

   • 0900 - Proper washing of fruits and vegetables
     • RED
6. Routine Inspection/Field ReviewFeb 27, 2023

   0 infractions

7. Routine Inspection/Field ReviewSep 28, 2022

   0 infractions

8. Routine Inspection/Field ReviewApr 28, 2022

   0 infractions

9. Routine Inspection/Field ReviewJun 8, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - FieldDec 24, 2019

    0 infractions

11. Routine Inspection/Field ReviewJan 8, 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field ReviewJun 15, 2018

    0 infractions

13. Routine Inspection/Field ReviewFeb 6, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field ReviewSep 5, 2017

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewApr 11, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
16. Consultation/Education - FieldMay 16, 2016

    0 infractions

17. Routine Inspection/Field ReviewJan 16, 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
18. Routine Inspection/Field ReviewSep 30, 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
19. Routine Inspection/Field ReviewFeb 20, 2014

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldDec 20, 2013

    0 infractions

21. Routine Inspection/Field ReviewSep 26, 2013

    0 infractions

22. Routine Inspection/Field ReviewApr 4, 2013

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
23. Consultation/Education - FieldDec 19, 2012

    0 infractions

24. Routine Inspection/Field ReviewSep 24, 2012

    0 infractions