Skip to content
Loading map…

WALMART - Chain Lake Drive #3138

220 CHAIN LAKE, HALIFAX · Food Establishment

6 inspections

  1. Inspection

    1 infraction

    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • Store Pink Pelican Tropicals Young Coconuts in the refrigerator at 4 degrees Celsius or below.
  2. Inspection

    1 infraction

    • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
      • A few rodent droppings observed on the floor under the bread display shelves, on the bottom shelves of the bread display, on the bottom shelf of the chip aisle near the peanuts, on the floor under the carbonated beverage pallets, on the shelves by the cake mix/sugar. Areas affected by rodent droppings were cleaned and sanitized.
  3. Inspection

    1 infraction

    • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
      • Rodent droppings observed in the following areas: on the bottom chip/popcorn retail shelves, on the baking ingredient retail shelves, on the canned tuna retail shelves, on the packaged/box pasta retail shelves, on the cracker retail shelves, on the floor under the pet food retail shelves. Clean and sanitize areas affected by rodent droppings.
  4. Inspection

    2 infractions

    • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
      • Rodent droppings observed in the following areas: on the bottom chip/popcorn retail shelves, on the baking ingredient retail shelves, on the canned tuna retail shelves, on the packaged/box pasta retail shelves, on the cracker retail shelves, on the floor under the pet food retail shelves. Clean and sanitize areas affected by rodent droppings.
    • 46 An operator must not sell, offer for sale, supply, prepare, process, package, display, serve, dispense or store food that is contaminated or adulterated.
      • Bag of Great Value caramel popcorn observed chewed open by rodents. Popcorn discarded at time of inspection.
  5. Inspection

    1 infraction

    • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
      • Gaps observed at the bottom corners of the receiving door in the online order packing area. Gaps must be sealed to prevent entry of pests.
  6. Inspection

    2 infractions

    • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
      • Comply with identified issues on pest control report dated August 25, 2023.
    • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
      • Rodent droppings observed on the floor in the middle under the bakery retail shelves, on the bird seed shelving and on the floor in the pet section, and throughout the retention room. Clean and disinfect areas affected by rodent droppings.