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TIM HORTONS - Chain Lake Drive

217 CHAIN LAKE, HALIFAX · Food Establishment

2 inspections

  1. Inspection

    1 infraction

    • 29(3) A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.
      • Quat sanitizer buckets measured 0ppm. Sanitizer buckets were refreshed at time of inspection and measured 200ppm.
  2. Inspection

    0 infractions