Warfield Community Hall
900 Schofield Hwy Trail BC V1R 2G9 · Community Kitchen - Food Processing
8 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): F2.1A: No test strips available on site to monitor sanitizer solution for quat or bleach products (both were seen). Test strips are also needed to monitor if dishwasher is dispensing sani properly. F2.1B: Thermometer required to monitor fridge temperatures.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Discussion about cutting boards harboring bacteria when deep grooves begin to form and make boards difficult to clean and sanitize. Old damaged boards were removed at time of inspection.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions