LOLA RESTAURANT
2000 4TH AVE, SEATTLE, WA 98121 · Restaurant (Seating 51-150)
33 inspections
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 1900 - No room temperature storage; proper use of time...
- RED
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
3 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 1600 - Proper cooling procedure
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 1500 - Proper handling of pooled eggs
- RED
- 1500 - Proper handling of pooled eggs
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- Proper cold holding temperatures (greater than 45° F)
- RED
- Proper hot holding temperatures (less than 130° F )
- RED
- Proper cold holding temperatures (greater than 45° F)
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
3 infractions
- Wiping cloths properly used, stored
- BLUE
- Proper cold holding temperatures ( 42° F to 45° F)
- RED
- Adequate handwashing facilities
- RED
- Wiping cloths properly used, stored
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
4 infractions
- In-use utensils properly stored
- BLUE
- Hands washed as required
- RED
- Proper handling of pooled eggs
- RED
- Proper cold holding temperatures (greater than 45° F)
- RED
- In-use utensils properly stored
- Routine Inspection/Field Review
1 infraction
- Proper handling of pooled eggs
- RED
- Proper handling of pooled eggs