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West Lynn Public School - Nourishment Program

18 Parker Dr. Simcoe ON N3Y 1A1 · School Nutrition Program

4 inspections

  1. Required

    0 infractions

  2. Follow-up

    1 infraction

    • Mechanical dishwashing requirements are met, if applicable (C)
      • Ensure hot water sanitizer is maintained at 82°C (180°F) or greater for a minimum of 10 seconds
  3. Follow-up

    0 infractions

  4. Required

    2 infractions

    • Single-service containers and articles are kept free from contamination (C)
      • Store single-service containers and articles in a manner preventing contamination
    • Mechanical dishwashing requirements are met, if applicable (C)
      • Ensure hot water sanitizer is maintained at 82°C (180°F) or greater for a minimum of 10 seconds