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Westminster Abbey School Food Service

34224 Dewdney Trunk Rd, Mission · Restaurant

Official record from Fraser Health →

Inspection summary

Westminster Abbey School Food Service has been inspected 22 times by Fraser Health Authority since October 6, 2017. The most recent inspection, on September 2, 2026, found no infractions.

13 of 22 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 9 times across 9 separate inspections, most recently on April 3, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

22 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final rinse 66C at plate level using max registering thermometer and thermomlabel (71C)
      • Corrective Action(s): Adjust/repair dishwasher to meet 71C (dish level). Thermomlabels left to assist operator. Use "third compartment" method to ensure dishware sanitized in the meantime (poster provided). Repair/adjust by April 11, 2024.
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final rinse 68C.
      • Corrective Action(s): Adjust/repair dishwasher to ensure temperature at dish level reaches 71C for 10 seconds. Adjust/repair by March 22, 2024.
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher rinse temperature fluctuating
      • Corrective Action(s): monitor dishwasher final rinse temperature and ensure it reaches 160 f at plate level on a consistent basis
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher final rinse fluctuating,, not operating as designed, however did reach 160 f at plate after several cycles
      • Corrective Action(s): repair/adjust final rinse temperature to achieve consistent 160 f plus at plate
      • Violation Score: 9
  14. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher guides worn
      • Corrective Action(s): replace dishwasher guides and solenoid valve as discussed
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher under repair. In interim follow 3 compartment sink method for manual dishwashing to sanitizer sanitize in sink with 100ppm bleach solution.
      • Corrective Action(s):
  17. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher repair required. In interim follow manual dishwashing method. Minimum 100-200ppm chlorine required in sanitizing sink.
      • Corrective Action(s):
  18. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher not operational at time of inspection. Manually sanitize dishes with 100ppm chlorine solution as per 3 compartment sink method.
      • Corrective Action(s):
  19. Routine Inspection

    0 infractions

  20. Routine Inspection

    0 infractions

  21. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: dishwasher final rinse is less than 160 f at plate
      • Corrective Action(s): repair/adjust dishwasher so final rinse is greater than 160 f at plate. In interim sanitize manually with 100 ppm chlorine or greater in final rinse water for minimum of 2 minutes.
      • Violation Score: 25
  22. Routine Inspection

    0 infractions

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