Skip to content
Loading map…

Ricardo's Pizza (Mission)

B120 - 7871 Stave Lake St, Mission · Restaurant

Official record from Fraser Health →

Inspection summary

Ricardo's Pizza (Mission) has been inspected 18 times by Fraser Health Authority since October 23, 2012. The most recent inspection, on October 14, 2026, found no infractions.

12 of 18 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on April 10, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on October 23, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prep cooler with cheese, chicken, bacon and veggies measured 6.8c
      • Corrective Action(s): All cold potentially hazardous food items were moved to another prep cooler. At the time of inspection, operator re-adjusted the temperature of cooler. After adjustment temperature measured at or below 4c.
      • Always keep cold foods (potentially hazardous) at a below 4c to prevent the growth of pathogens that can cause food borne illness
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty at front hand sink
      • Corrective Action(s): Ensure supply at all times - corrected during inspection.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): meat sauce was reheating in the steam table
      • Corrective Action(s): reheat meat sauce rapidly to 74C using hot plate prior placing in steam table
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): hand sink in the staff washroom out of soap
      • Corrective Action(s):
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): paper towel dispenser at kitchen hand sink empty
      • Corrective Action(s): replenish paper towel, (Paper towel put in dispenser at time of inspection)
      • Violation Score: 5
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): hot holding 130f
      • Corrective Action(s): adjust to minimum 140 f or greater, Adjusted at time of inspection
      • Violation Score: 5
  18. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website