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Sangam Restaurant & Catering

D100 - 7871 Stave Lake Rd, Mission · Restaurant

Official record from Fraser Health →

Inspection summary

Sangam Restaurant & Catering has been inspected 28 times by Fraser Health Authority since February 16, 2018. The most recent inspection, on July 28, 2026, recorded 1 infraction.

8 of 28 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 16 times across 12 separate inspections, most recently on July 28, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 5 separate inspections, most recently on August 26, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 29, 2018. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 20, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on November 7, 2022. For example: 208 - Foods obtained from unapproved sources [s. 11]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

28 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer in spray bottle (empty)
      • Corrective Action(s):
  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher - less than 50ppm chlorine detected in final rinse (approx. 10ppm).
      • Corrective Action(s): Note - Dishwasher has been repaired, however, the sanitizer concentration is too low. Discussed with owner - new sanitizer jug to be installed today. Owner has test strips to self test. Ensure 50ppm chlorine in final rinse today.
      • Violation Score: 5
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No sanitizer in final rinse.
      • Corrective Action(s): Ensure at least 50ppm chlorine detectable in final rinse. Note - full sanitizer jug and pump is working. Repair by December 17, 2025. In the meantime, use "third compartment" method to sanitize dishware (immerse dishes, utensils, etc in bleach solution 100ppm for at least 2 mins in hot water). Clean and sanitize sink before sanitizing dishware.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand sink - no cold water, also, the sink is not level and doesn't fully drain.
      • Corrective Action(s): Repair hand sink so both hot and cold water available and the sink is level and fully drains by December 31, 2025.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills/debris observed in hard to reach areas.
      • Corrective Action(s): Ensure all areas of premise cleaned daily/as needed including under/behind equipment, floors and shelves. Clean by Dec. 17, 2025.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No sanitizer in final rinse of dishwasher.
      • Corrective Action(s): Use 3 compartment sink method - poster provided. Repair/adjust dishwasher by May 28, 2025.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills onserved under shelves in dry goods area.
      • Corrective Action(s): Ensure thorough cleaning by May 22, 2025.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temp dishwasher chorine solution container empty
      • Corrective Action(s): Replenish chlorine container by February 11, 2025
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in freezer door latch broken
      • Corrective Action(s): Repair walk in freezer door latch by February 22, 2025
      • Violation Score: 9
  9. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No hand soap at hand sink.
      • Corrective Action(s): Ensure hand soap always provided to hand sink.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills, debris observed in hard to reach areas such as under/behind equipment and inside walk-in cooler.
      • Corrective Action(s): Thorough cleaning required by August 29, 2024. Ensure hard to reach areas cleaned regularly.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Soap dispenser at hand sink empty
      • Corrective Action(s): Ensure soap provided to all hand sinks at all times. Correct by Feb. 22, 2024
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills, clutter observed in kitchen area
      • Corrective Action(s): Ensure thorough cleaning behind/under equipment by Feb. 26, 2024
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: DIshwasher - no chlorine residual detected in final rinse
      • Corrective Action(s): Use "3 compartment" method to sanitize dishware. Owner aware of issue and working to have repair. Repair by July 4, 2023
      • Violation Score: 5
  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher - no chlorine residual in final rinse. As well, ensure tables are sanitized with quat or bleach solution after customers leave.
      • Corrective Action(s): Ensure at least 50ppm chlorine detected in final rinse. Adjust/repair by June 27, 2023. In the meantime, please wash and sanitize dishware using the 3 compartment sink method - poster already in view on wall. Provide quat sanitizer or bleach solution for sanitizing tables after customers leave.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Open cans observed in walk-in and cold table coolers.
      • Corrective Action(s): Discard open cans and ensure once cans are open food is stored in food grade containers.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation under fryers, equipment. Some mold observed inside ice machine. Some food spills observed under/behind equipment in kitchen area.
      • Corrective Action(s): Ensure all areas of premise cleaned regularly. Clean by June 27, 2023.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff have FoodSafe level 1
      • Corrective Action(s): Ensure at least one staff at all times has FoodSafe level 1. Ensure at least one regular staff member trained by July 15, 2023.
      • Violation Score: 1
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand sink has leak in drain pipe. Repair by Nov 14, 2022
      • Corrective Action(s):
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Dishwasher - no chlorine residual in final rinse
      • *Use 3 sink dishwashing method or single use disposable dishware only until repaired.
      • *Three sink dishwashing method poster provided
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ensure all food spills cleaned daily/as needed. Ensure all areas of kitchen cleaned regularly
      • Corrective Action(s):
      • Violation Score:
  17. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Do not cover hand sink in kitchen with a tray. This hand sink must be kept open for use by food handlers at all times. The soap dispenser is full but not working. Repair immediately or provide a different soap bottle to the hand sink.
      • Corrective Action(s):
  18. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Kitchen hand sinks - please do not cover with tray. Ensure supply of soap/paper towel at dispensers
      • Corrective Action(s):
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Thorough cleaning required in kitchen area. Ensure hard to reach areas cleaned - ensure no food spills, great accumulations at end of day
      • Corrective Action(s):
      • Violation Score:
  19. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: walk in cooler latch handle still broken
      • Corrective Action(s): repair or replace latch so door closes securely
  20. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: dishwasher has approximately 10 ppm chlorine in final rinse
      • Corrective Action(s): adjust machine so final rinse has minimum of 50 ppm chlorine
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: closure handle on walk in cooler is broke
      • Corrective Action(s): repair or replace walk in cooler handle/closure so door closes as manufacturer designed.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: has sink has equipment on front of it precluding easy access
      • Corrective Action(s): hand sink to be accessible.
      • Violation Score:
  21. Follow-Up Inspection

    0 infractions

  22. Follow-Up Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: no food safe trained staff onsite
      • Corrective Action(s): ensure at least one staff member is food safe trained
      • Violation Score: 1
  23. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: no sanitizer detectable in final rinse of dishwasher
      • Corrective Action(s): ensure a minimum of 50 ppm chlorine is available in final rinse. Repair unit by May 30 and in interim wash dishes as per the 3 sink method as per supplied manual dishwashing sign.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: hand sink not available for staff use.
      • Corrective Action(s): ensure hand sink is fully equipped with soap and paper towels in dispenser and is available accessible for employee use
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: employee at time of inspection do not hold the Foodsafe certificate
      • Corrective Action(s): in operators absence at least one employee requires Foodsafe
      • Violation Score: 1
  24. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): dishwasher final rinse less than 50 ppm chlorine
      • Corrective Action(s): adjust/repair dishwasher to ensure minimum of 50 ppm chlorine is detectable in final rinse
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): paper towels not in dispenser rather roll on counter
      • Corrective Action(s): place paper towels in dispenser
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: walk in cooler latch is broken
      • Corrective Action(s): fix or replace latch on walk in cooler by February 7 2019.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: in operators absence no staff Food Safe trained
      • Corrective Action(s): minimum of one Food Safe trained staff to be onsite in operators absence
      • Violation Score: 1
  25. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): dishwasher final rinse approximately 10 ppm chlorine
      • Corrective Action(s): adjust chlorine in final rinse to minimum 50 ppm
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: door latch on walk in cooler is broken
      • Corrective Action(s): repair door latch with factory correct part to ensure door closes as designed
      • Violation Score: 3
  26. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: back door to kitchen propped open allowing access for pests
      • Corrective Action(s): keep door closed or instal screen
      • Violation Score: 3
  27. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: back door to kitchen left open which may allow entry of pests
      • Corrective Action(s): keep back door closed or install screen door
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: dough mixer requires cleaning
      • Corrective Action(s): clean and sanitize dough mixer after each use
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: chemical spray bottle unlabelled
      • Corrective Action(s): label spray bottle indicating contents
      • Violation Score:
  28. Routine Inspection

    0 infractions

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