What's Brewing On Broadway
420 Broadway St W Nakusp BC V0G 1R1 · Beverage Manufacturing - Food Processing
10 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): F3.4L Daylight is visible around side of the back door to the facility. Please install weather stripping to prevent entry of pests.
- F3.4L - The premises must be protected against entry of pests.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): 8.7 Equipment, utensils and food contact surfaces must be cleaned and sanitized. Operator to investigate if current cleaner/sanitizer is appropriate for its intended use or if an additional product is required.
- 8.7 - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): 14.1 Fluorescent lights (two sets) do not have shatterproof covers or fluorescent tube sleeves to protect processing area from glass shards in the event of a broken bulb. Operator to obtain and install shatterproof covers/tube sleeves for the unprotected lights.
- 14.1 - Premises must be provided with artificial lighting that is sufficient to permit sanitary operation and maintenance of the premises.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions