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White Spot Terrace

4620 Lakelse Avenue, Terrace, V8G 1R1 · Restaurant

Official record from Northern Health →

Inspection summary

White Spot Terrace has been inspected 3 times by Northern Health Authority since March 9, 2023. The most recent inspection, on May 21, 2026, recorded 2 infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 21, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 21, 2026. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    2 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Various implements used as scoops were left in products for ongoing use including ingredient bins, ice machines, ready to eat product. Public Health Significance - Improper scoops and scoop storage exposes foods to bare hand contact and potential contamination.
      • Corrective Action: Store scoops outside of food bins in clean containers. Also, scoops must be cleaned and sanitized regularly.
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Ice crystal accumulation was observed on the floor of the walk in freezer directly beneath the freezer fan unit responsible for air inflow and outflow. The ice formation appears to be caused by moisture freezing in the airflow path, indicating a potential issue with drainage (e.g., malfunctioning heat trace) or temperature control within the unit and creating a potential slip hazard. Public Health Significance - Foods may become contaminated with water that may not be potable. Also, the ice build up may interfere proper cleaning of the walk-in freezer and may contribute to temperature instability (e.g., ice build up on the fan unit itself).
      • Corrective Action: Remove existing ice build-up to eliminate the immediate slip hazard. Inspect and repair the drainage system to ensure proper water drainage during defrost cycles, which may include replacing or installing heat tracing on the drain line. -Monitor the freezer’s temperature stability and drainage function following repairs. Ensure the freezer fan and airflow components are functioning correctly to prevent further moisture accumulation.
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

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