WHOLE FOODS MARKET

1026 NE 64TH ST, SEATTLE, WA 98115 · Restaurant (Grocery Store-no seating)

28 inspections

1. Routine Inspection/Field ReviewFeb 21, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 23, 2024

   0 infractions

3. Routine Inspection/Field ReviewJan 10, 2023

   0 infractions

4. Routine Inspection/Field ReviewJan 18, 2022

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field ReviewFeb 17, 2021

   0 infractions

6. Routine Inspection/Field ReviewFeb 18, 2020

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
7. Routine Inspection/Field ReviewAug 7, 2019

   0 infractions

8. Consultation/Education - FieldMay 28, 2019

   0 infractions

9. Routine Inspection/Field ReviewDec 3, 2018

   1 infraction

   • 2800 - Food received at proper temperature
     • BLUE
10. Consultation/Education - FieldJun 18, 2018

    0 infractions

11. Consultation/Education - FieldNov 21, 2017

    0 infractions

12. Routine Inspection/Field ReviewJun 28, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - FieldNov 22, 2016

    0 infractions

14. Routine Inspection/Field ReviewJun 14, 2016

    0 infractions

15. Routine Inspection/Field ReviewOct 23, 2015

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldJan 14, 2015

    0 infractions

17. Routine Inspection/Field ReviewJan 10, 2014

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
18. Routine Inspection/Field ReviewSep 6, 2013

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
19. Consultation/Education - FieldJan 16, 2013

    0 infractions

20. Consultation/Education - FieldDec 28, 2012

    0 infractions

21. Routine Inspection/Field ReviewMay 8, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewApr 20, 2011

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewMay 13, 2010

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewMay 8, 2009

    0 infractions

25. Routine Inspection/Field ReviewApr 22, 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
26. Routine Inspection/Field ReviewMay 24, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
27. Consultation/Education - FieldFeb 28, 2007

    0 infractions

28. Routine Inspection/Field ReviewAug 28, 2006

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED