WHOLE FOODS MARKET

1026 NE 64TH ST, SEATTLE, WA 98115 · Restaurant (Seating 0-12)

81 inspections

1. Routine Inspection/Field ReviewFeb 21, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 21, 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewJun 12, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 23, 2024

   0 infractions

5. Routine Inspection/Field ReviewAug 22, 2023

   0 infractions

6. Routine Inspection/Field ReviewJan 10, 2023

   0 infractions

7. Routine Inspection/Field ReviewJan 10, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewSep 26, 2022

   1 infraction

   • 0400 - Hands washed as required
     • RED
9. Routine Inspection/Field ReviewJan 18, 2022

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field ReviewJan 18, 2022

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field ReviewFeb 17, 2021

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
12. Routine Inspection/Field ReviewFeb 17, 2021

    0 infractions

13. Routine Inspection/Field ReviewJan 30, 2020

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
14. Routine Inspection/Field ReviewJan 30, 2020

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field ReviewAug 7, 2019

    0 infractions

16. Routine Inspection/Field ReviewAug 7, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
17. Consultation/Education - FieldApr 1, 2019

    0 infractions

18. Consultation/Education - FieldApr 1, 2019

    0 infractions

19. Consultation/Education - FieldDec 3, 2018

    0 infractions

20. Routine Inspection/Field ReviewDec 3, 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
21. Routine Inspection/Field ReviewAug 21, 2018

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
22. Routine Inspection/Field ReviewApr 3, 2018

    0 infractions

23. Consultation/Education - FieldApr 3, 2018

    0 infractions

24. Routine Inspection/Field ReviewNov 21, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - FieldNov 21, 2017

    0 infractions

26. Routine Inspection/Field ReviewAug 3, 2017

    0 infractions

27. Routine Inspection/Field ReviewMar 15, 2017

    0 infractions

28. Consultation/Education - FieldMar 15, 2017

    0 infractions

29. Consultation/Education - FieldNov 22, 2016

    0 infractions

30. Consultation/Education - FieldSep 7, 2016

    0 infractions

31. Routine Inspection/Field ReviewMay 19, 2016

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
32. Routine Inspection/Field ReviewFeb 3, 2016

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
33. Routine Inspection/Field ReviewFeb 3, 2016

    0 infractions

34. Consultation/Education - FieldNov 30, 2015

    0 infractions

35. Consultation/Education - FieldNov 30, 2015

    0 infractions

36. Routine Inspection/Field ReviewMay 28, 2015

    0 infractions

37. Routine Inspection/Field ReviewFeb 2, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
38. Routine Inspection/Field ReviewFeb 2, 2015

    0 infractions

39. Consultation/Education - FieldOct 31, 2014

    0 infractions

40. Consultation/Education - FieldOct 31, 2014

    0 infractions

41. Routine Inspection/Field ReviewMay 8, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field ReviewFeb 6, 2014

    0 infractions

43. Routine Inspection/Field ReviewFeb 6, 2014

    0 infractions

44. Consultation/Education - FieldDec 31, 2013

    0 infractions

45. Consultation/Education - FieldSep 27, 2013

    0 infractions

46. Routine Inspection/Field ReviewSep 27, 2013

    0 infractions

47. Routine Inspection/Field ReviewApr 2, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
48. Routine Inspection/Field ReviewApr 2, 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
49. Consultation/Education - FieldNov 15, 2012

    0 infractions

50. Routine Inspection/Field ReviewJul 27, 2012

    2 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
51. Consultation/Education - FieldJul 27, 2012

    0 infractions

52. Routine Inspection/Field ReviewApr 17, 2012

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
53. Routine Inspection/Field ReviewApr 17, 2012

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
54. Consultation/Education - FieldDec 23, 2011

    0 infractions

55. Consultation/Education - FieldJul 29, 2011

    0 infractions

56. Routine Inspection/Field ReviewJul 29, 2011

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
57. Routine Inspection/Field ReviewMar 1, 2011

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
58. Routine Inspection/Field ReviewMar 1, 2011

    0 infractions

59. Routine Inspection/Field ReviewNov 5, 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
60. Consultation/Education - FieldAug 3, 2010

    0 infractions

61. Consultation/Education - FieldAug 3, 2010

    0 infractions

62. Routine Inspection/Field ReviewApr 28, 2010

    0 infractions

63. Routine Inspection/Field ReviewApr 28, 2010

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
64. Consultation/Education - FieldDec 16, 2009

    0 infractions

65. Routine Inspection/Field ReviewDec 16, 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
66. Routine Inspection/Field ReviewMar 31, 2009

    0 infractions

67. Routine Inspection/Field ReviewOct 29, 2008

    0 infractions

68. Routine Inspection/Field ReviewOct 29, 2008

    1 infraction

    • Proper Consumer Advisory posted for raw ...
      • RED
69. Routine Inspection/Field ReviewJun 4, 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
70. Consultation/Education - FieldFeb 11, 2008

    0 infractions

71. Consultation/Education - FieldFeb 11, 2008

    0 infractions

72. Routine Inspection/Field ReviewOct 17, 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
73. Routine Inspection/Field ReviewOct 17, 2007

    0 infractions

74. Routine Inspection/Field ReviewMay 23, 2007

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
75. Routine Inspection/Field ReviewMay 23, 2007

    0 infractions

76. Consultation/Education - FieldFeb 27, 2007

    0 infractions

77. Consultation/Education - FieldOct 5, 2006

    0 infractions

78. Routine Inspection/Field ReviewJul 24, 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
79. Routine Inspection/Field ReviewJul 24, 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
80. Routine Inspection/Field ReviewFeb 13, 2006

    0 infractions

81. Routine Inspection/Field ReviewFeb 13, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED