WHOLE FOODS MARKET

888 116TH AVE NE, BELLEVUE, WA 98004 · Restaurant (Meat/Sea Food)

84 inspections

1. Routine Inspection/Field ReviewMay 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 29, 2025

   0 infractions

3. Routine Inspection/Field ReviewJun 18, 2024

   0 infractions

4. Routine Inspection/Field ReviewJun 18, 2024

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
5. Routine Inspection/Field ReviewOct 6, 2023

   0 infractions

6. Routine Inspection/Field ReviewOct 6, 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field ReviewSep 21, 2022

   0 infractions

8. Routine Inspection/Field ReviewSep 21, 2022

   0 infractions

9. Routine Inspection/Field ReviewNov 2, 2021

   0 infractions

10. Routine Inspection/Field ReviewNov 2, 2021

    0 infractions

11. Routine Inspection/Field ReviewJan 29, 2020

    0 infractions

12. Routine Inspection/Field ReviewJan 29, 2020

    0 infractions

13. Routine Inspection/Field ReviewSep 24, 2019

    1 infraction

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
14. Routine Inspection/Field ReviewSep 24, 2019

    0 infractions

15. Routine Inspection/Field ReviewFeb 21, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
16. Routine Inspection/Field ReviewFeb 21, 2019

    0 infractions

17. Routine Inspection/Field ReviewOct 3, 2018

    0 infractions

18. Routine Inspection/Field ReviewOct 3, 2018

    0 infractions

19. Routine Inspection/Field ReviewApr 20, 2018

    0 infractions

20. Routine Inspection/Field ReviewApr 20, 2018

    0 infractions

21. Routine Inspection/Field ReviewNov 1, 2017

    0 infractions

22. Routine Inspection/Field ReviewNov 1, 2017

    0 infractions

23. Consultation/Education - FieldMay 15, 2017

    0 infractions

24. Consultation/Education - FieldMay 15, 2017

    0 infractions

25. Routine Inspection/Field ReviewMar 30, 2017

    0 infractions

26. Consultation/Education - FieldOct 19, 2016

    0 infractions

27. Consultation/Education - FieldOct 19, 2016

    0 infractions

28. Routine Inspection/Field ReviewFeb 5, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
29. Routine Inspection/Field ReviewFeb 5, 2016

    0 infractions

30. Consultation/Education - FieldOct 6, 2015

    0 infractions

31. Consultation/Education - FieldOct 6, 2015

    0 infractions

32. Routine Inspection/Field ReviewMay 6, 2015

    1 infraction

    • 0400 - Hands washed as required
      • RED
33. Routine Inspection/Field ReviewMay 6, 2015

    0 infractions

34. Routine Inspection/Field ReviewJan 9, 2015

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
35. Routine Inspection/Field ReviewJan 9, 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
36. Routine Inspection/Field ReviewJun 30, 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
37. Routine Inspection/Field ReviewJun 30, 2014

    0 infractions

38. Routine Inspection/Field ReviewMar 18, 2014

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
39. Routine Inspection/Field ReviewMar 18, 2014

    0 infractions

40. Routine Inspection/Field ReviewNov 26, 2013

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
41. Routine Inspection/Field ReviewNov 26, 2013

    0 infractions

42. Routine Inspection/Field ReviewJul 17, 2013

    0 infractions

43. Routine Inspection/Field ReviewJul 17, 2013

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
44. Consultation/Education - FieldApr 19, 2013

    0 infractions

45. Consultation/Education - FieldApr 19, 2013

    0 infractions

46. Routine Inspection/Field ReviewNov 27, 2012

    0 infractions

47. Routine Inspection/Field ReviewNov 27, 2012

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
48. Consultation/Education - FieldJul 2, 2012

    0 infractions

49. Consultation/Education - FieldJul 2, 2012

    0 infractions

50. Routine Inspection/Field ReviewMar 8, 2012

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
51. Routine Inspection/Field ReviewMar 8, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
52. Routine Inspection/Field ReviewOct 10, 2011

    0 infractions

53. Routine Inspection/Field ReviewOct 10, 2011

    0 infractions

54. Consultation/Education - FieldJun 9, 2011

    0 infractions

55. Consultation/Education - FieldJun 9, 2011

    0 infractions

56. Routine Inspection/Field ReviewFeb 22, 2011

    0 infractions

57. Routine Inspection/Field ReviewFeb 22, 2011

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
58. Routine Inspection/Field ReviewNov 2, 2010

    0 infractions

59. Routine Inspection/Field ReviewNov 2, 2010

    0 infractions

60. Consultation/Education - FieldMay 17, 2010

    0 infractions

61. Consultation/Education - FieldMay 17, 2010

    0 infractions

62. Routine Inspection/Field ReviewFeb 11, 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
63. Routine Inspection/Field ReviewFeb 11, 2010

    0 infractions

64. Routine Inspection/Field ReviewOct 28, 2009

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
65. Routine Inspection/Field ReviewOct 28, 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
66. Consultation/Education - FieldJul 16, 2009

    0 infractions

67. Consultation/Education - FieldJul 16, 2009

    0 infractions

68. Routine Inspection/Field ReviewFeb 4, 2009

    0 infractions

69. Routine Inspection/Field ReviewFeb 4, 2009

    0 infractions

70. Routine Inspection/Field ReviewJun 19, 2008

    0 infractions

71. Routine Inspection/Field ReviewJun 19, 2008

    0 infractions

72. Consultation/Education - FieldJan 31, 2008

    0 infractions

73. Consultation/Education - FieldJan 31, 2008

    0 infractions

74. Consultation/Education - FieldAug 29, 2007

    0 infractions

75. Consultation/Education - FieldAug 23, 2007

    0 infractions

76. Routine Inspection/Field ReviewApr 3, 2007

    0 infractions

77. Routine Inspection/Field ReviewApr 3, 2007

    0 infractions

78. Consultation/Education - FieldDec 5, 2006

    0 infractions

79. Consultation/Education - FieldDec 5, 2006

    0 infractions

80. Return InspectionAug 14, 2006

    0 infractions

81. Routine Inspection/Field ReviewJul 31, 2006

    7 infractions

    • Employee cleanliness and hygiene
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
82. Routine Inspection/Field ReviewJul 31, 2006

    0 infractions

83. Routine Inspection/Field ReviewMar 20, 2006

    0 infractions

84. Routine Inspection/Field ReviewMar 20, 2006

    0 infractions