WHOLE FOODS MARKET

888 116TH AVE NE, BELLEVUE, WA 98004 · Restaurant (Seating 51-150)

36 inspections

1. Routine Inspection/Field ReviewJun 13, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 8, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field ReviewOct 6, 2023

   0 infractions

4. Routine Inspection/Field ReviewSep 21, 2022

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewNov 2, 2021

   0 infractions

6. Routine Inspection/Field ReviewJan 29, 2020

   0 infractions

7. Routine Inspection/Field ReviewSep 24, 2019

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field ReviewFeb 21, 2019

   0 infractions

9. Routine Inspection/Field ReviewOct 3, 2018

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewApr 20, 2018

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Return InspectionNov 16, 2017

    0 infractions

12. Routine Inspection/Field ReviewNov 1, 2017

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
13. Consultation/Education - FieldMay 15, 2017

    0 infractions

14. Consultation/Education - FieldOct 19, 2016

    0 infractions

15. Routine Inspection/Field ReviewApr 30, 2015

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Return InspectionOct 15, 2014

    0 infractions

17. Routine Inspection/Field ReviewSep 18, 2014

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Return InspectionNov 14, 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
19. Routine Inspection/Field ReviewOct 24, 2013

    3 infractions

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Consultation/Education - FieldMay 9, 2013

    0 infractions

21. Routine Inspection/Field ReviewJan 18, 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
22. Return InspectionOct 24, 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
23. Routine Inspection/Field ReviewSep 26, 2012

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
24. Routine Inspection/Field ReviewFeb 3, 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
25. Routine Inspection/Field ReviewOct 27, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - FieldNov 2, 2010

    0 infractions

27. Routine Inspection/Field ReviewMay 27, 2010

    0 infractions

28. Routine Inspection/Field ReviewOct 28, 2009

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
29. Consultation/Education - FieldJul 16, 2009

    0 infractions

30. Routine Inspection/Field ReviewFeb 4, 2009

    0 infractions

31. Routine Inspection/Field ReviewJun 19, 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Variance obtained for specialized processing ...
      • RED
32. Consultation/Education - FieldJan 31, 2008

    0 infractions

33. Consultation/Education - FieldAug 29, 2007

    0 infractions

34. Routine Inspection/Field ReviewApr 3, 2007

    1 infraction

    • In-use utensils properly stored
      • BLUE
35. Consultation/Education - FieldDec 5, 2006

    0 infractions

36. Routine Inspection/Field ReviewMar 20, 2006

    0 infractions