Skip to content
Loading map…

Boston Pizza

6210 50 Street Beaumont AB T4X 0B6 · Food - General

Inspection summary

Boston Pizza has been inspected 8 times by Alberta Health Services (Environmental Public Health) since November 29, 2023. The most recent inspection, on October 2, 2026, found no infractions.

7 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 23, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 23, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **Upon arrival, cleaning cloths were observed on the front and back food prep counters. Lots of food debris were also observed on the back and front food prep area. The chef later clean the counters and the cleaning towels stored in the sink and surface sanitizer.- Ensure that food handlers clean and sanitize food contact surfaces regularly to prevent potential cross contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **The cooler under the grill was at 10C. Internal temperature of chicken nuggets inside the cooler was measured at 9C. Records revealed that the temperature inside the cooler taken at 11am same day was at 36F. Upon further investigation, it was discovered that cooler was unplugged from the wall. The chef said that must have been accidentally unplugged by a staff working behind the grill that afternoon. The cooler was plugged in and chef directed to monitor the cooler to ensure it maintains a temperature of 4C or colder- All other refrigerator and hot holding units maintained safe food temperatures.- Proper thawing in the cooler observed. Proper cooling using the walk-in cooler observed.
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website