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Wok & Roll

4720 51 Street Taber AB T1G 1W3 · Food - General

Official record from Alberta →

Inspection summary

Wok & Roll has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 8, 2023. The most recent inspection, on April 9, 2026, recorded 1 infraction.

5 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on April 9, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Containers of vegetables in the walk-in cooler were being covered with cloths and a soiled apron. Staff immediately removed the cloths and apron and replaced them with tin foil.
  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were multiple containers of vegetables being stored in the walk-in cooler without lids. Operator put lids on the containers before the inspection was completed.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were bowls in the bulk ingredients being used as scoops. Please ensure that all bulk ingredients have adequate scoops available to mitigate the likelihood of cross-contamination.There were onions being stored on the floor of a shower. Please ensure that all food items are stored off of the floor to mitigate pests and cross-contamination. The rolling drawer that vegetables are stored in was repaired with duct tape. Duct tape is an inadequate material as it is not easily cleanable and can therefore lead to cross-contamination. Please ensure that all materials that come into contact with food are smooth, durable, and easily cleanable.The rolling drawer that vegetables are stored in had a build-up of grime and food debris. Please ensure that it is adequately cleaned.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

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