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La Filipino Store

1 - 5115 48 Avenue Taber AB T1G 1S9 · Food - General

Official record from Alberta →

Inspection summary

La Filipino Store has been inspected 7 times by Alberta Health Services (Environmental Public Health) since July 31, 2025. The most recent inspection, on August 20, 2026, recorded 1 infraction.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 20, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 20, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Staff have been cooking chicken and producing grease vapor and this practice is not allowed within the facility because of inadequate equipment (ventilation and fire suppression) to remove vapor, Staff are to remove all appliances except for the microwave.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Food handling not in agreement with and in contravention of previously agreed upon restrictions in conjunction with the Fire Department have been and are being performed.The owner has been directed to cease any and all cooking that requires the usage of the stove, with no more food preparation for personal use permitted. Food preparation for commercial use is now limited to the steamer for dumplings, the cooking of rice and the microwave, and other forms of food handling that do not generate excessive heat and/or require exhaust ventilation to remove deep frying or grease producing vapors. This will remain in place until such time that an acceptable means of exhaust ventilation with suppression as specified by the Fire Department has been installed to their satisfaction.The owner has been given permission to take food items and ingredients cooked or being cooked on the stove or in the oven home for personal consumption.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The leak underneath the three compartment sink remains and was noted to be affecting only the hot water tap, the valve of which has been turned off. No food preparation of any kind may take place until the leak has been fixed. The owners' representative indicated that they plan to begin repairs today and will notify SHE once completed.
  6. Demand Inspection

    0 infractions

  7. Initial Inspection

    0 infractions

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