Wouda's Bakery
146-1848 Main St Penticton BC V2A 5H3 · Restaurant - Food Service
7 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Equipment used for bread proofing rusted and potentially may cause electric hazards. Operator must replace this equipment by November 21, 2025.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
3 infractions
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F3.5 Are the FOODSAFE training requirements being met?
- F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
3 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Gap under exterior back door Install or replace door sweep to eliminate gap under exterior door
- F2.2B The premises must be protected against entry of pests.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Mechanical dishwasher only 68.5°C at dish surface at time of inspection. Operator was informed to switch to 3 compartment manual warewashing until dishwasher is fixed and can reach a temperature of at minimum 71°C at dish surface Operator to obtain water proof thermometer to measure temperature at dish surface at least once daily and record
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Walk in cooler shelves require cleaning. Baking sheets on the bottom of the shelves on the right when walking in require washing and sanitizing. The shelves these baking sheets are on are starting to rust and accumulates dirt & food debris easily. Replace or sand & repaint to ensure a smooth easily cleanable surface Hole in floor in baking area (beside freezer), accumulating dust and debris. Cover hole White bucket that was pointed out to operator was moldy on the outside and around the rim. Discard contents. Ensure food is stored in clean and sanitized containers and is discarded when past it's shelf life
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Equipment and floors need to be cleaned on a regular basis - flour
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): High temperature dishwasher is sanitizing at a minimum temperature of 68°C during time of inspection.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions