McDonald's Restaurant
1804 Main St Penticton BC V2A 5H3 · Restaurant - Food Service
3 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): The low temperature dishwasher's 'WASH' cycle temperature was 36C. The operator must ensure that the 'WASH' cycle temperature is min 43°C (110°F) or as per the manufacturer's manual. The dishwasher's sanitizing cycle chlorine concentration was 50 ppm.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions