KFC Taco Bell #1870
1897 Main St Penticton BC V2A 5H2 · Restaurant - Food Service
9 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Exhaust hood located above fryers wasn't properly working. As a result, excessive smoke inside the food premise. Operator must fix it and notify me by email.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F1.1 Are proper cooking procedures followed?
- Observation(s): Complaint investigation outcome: On Feb 21, 2023 an employee in training made a mistake by pressing a wrong timer button and cooked popcorn chicken for 2 min 30 sec instead of 3 min 30 sec. The manager informed all staff members about this food safety complaint with emphasis on being attentive to following proper cooking recipes / procedures. No other public complaints received by KFC or Interior Health. No illness symptoms reported by the complainant.
- F1.1 Are proper cooking procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): QUATS spray bottle below 200 ppm
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): QUATs spray bottle concentration needs to be regularly change in order to maintain minimum concentration of 200 ppm
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
3 infractions
- 3 - Are proper cooling procedures followed?
- Observation(s): - please include a verification of your cooling procedure, e.g., a temperature check after the 45 minutes.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): - entire premises needs deep cleaning - esp. walk-in coolers; walk-in freezer showing signs of ice build-up from projection into freezer space
- 16 - Does the operator and appropriate employees hold a valid FOODSAFE certificate?
- Observation(s): - please ensure at least one food handler (pref. supervisor) is on hand at all times while open
- 3 - Are proper cooling procedures followed?
- Monitoring
0 infractions