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Wyndham Edmonton Hotel and Conference Centre - Sushi Toshi

4440 Gateway Boulevard NW Edmonton AB T6H 5C2 · Food - General

Official record from Alberta →

Inspection summary

Wyndham Edmonton Hotel and Conference Centre - Sushi Toshi has been inspected 5 times by Alberta Health Services (Environmental Public Health) since March 10, 2025. The most recent inspection, on November 24, 2025, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 31, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 20, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on November 20, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Cabbage stored in the walk-in cooler appears to be showing signs of spoilage. This was discarded during the visit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Additional sanitation needed in a few areas. Areas discussed onsite. Records for food temperature and cleaning records not available onsite. Ensure records are maintained as monitoring is completed.
  3. Demand Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Mechanical dishwashing equipment was tested multiple times. The highest temperature recorded with a probe thermometer was noted to be 64.5C. Ensure all staff is trained to use the dishwasher to ensure a food safe sanitizing temperature.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • -pH strips for sushi rice were not available. A receipt was shown to the undersigned but no details regarding rice amount were present. -Records for food temperature and cleaning records not available onsite. Ensure records are maintained as monitoring is completed. -Ensure personal drinks are maintained in a staff area.
  4. Initial Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

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