Skip to content
Loading map…

YEG Burger

15131 121 Street NW Edmonton AB T5X 3C8 · Food - General

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUAT sanitizer solutions in spray bottles were measured at >400 ppm. Please maintain QUAT sanitizer solutions at 200 ppm. Corrected onsite; sanitizer solutions were adjusted.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The mini cooler at the front was missing an internal monitoring thermometer. Please install a manual thermometer to monitor and verify temperatures.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require attention: - Dusty ceiling tiles in the kitchenPlease clean and maintain.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were observed to be soiled. Quats sanitizer is also used on food contact surfaces, but no test strips were observed. ** Provide test strips for the sanitizer in use in the facility.
  4. Initial Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer container were not labelled to indicate the content. Once notified, the containers were properly labeled .
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were observed to be soiled. Quats sanitizer is also used on food contact surfaces, but no test strips were observed. ** Provide test strips for the sanitizer in use in the facility.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel was kept directly on the countertop. ** Provide a suitable dispenser for the paper towel.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The dry storage area in the backroom was not equipped with adequate lighting. ** Provide proper lighting in the dry storage area to facilitate proper cleaning and pest inspection.