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YI MIN RESTAURANT

7 E 83RD ST, CHICAGO, IL 60619 · Restaurant

6 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED FACILITY WITH NO SANITIZER FOR CHLORINE TEST STRIPS ON SITE. PERSON IN CHARGE BROUGHT CHLORINE FROM NEIBORING BUSINESS DURING INSPECTION.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED FACILITY WITH NO METAL STEM THERMOMETER ON SITE TO MEASURE INTERNAL TEMPERATURES OF TCS FOOD
  3. Canvass

    11 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CFM ON SITE WHILE PREPARING/HANDLING TCS FOODS (I.E. SHRIMP, BEEF, CHICKEN, ETC.). INSTRUCTED TO ALWAYS HAVE AND MAINTAIN A CFM ON SITE WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • FOOD HANDLER TOUCHING FACE/BODY AND CLOTHES AND NOT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN TOUCHING BODY, PHONE, MULTI-TASKING, ETC. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
    • 35. APPROVED THAWING METHODS USED
      • CHICKEN NOT PROPERLY BEING THAWED, SITTING IN 3-COMPARTMENT SINK. INSTRUCTED TO THAW UNDER COOL RUNNING WATER, IN THE COOLER OR IN MICROWAVE. MAINTAIN PROPER THAWING METHOD.
    • 40. PERSONAL CLEANLINESS
      • EMPLOYEES AND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA AND/OR HANDLING FOOD. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA WHERE A HAIR RESTRAINT AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • TO GO CONTAINERS NOT PROPERLY STORED. INSTRUCTED TO INVERT CONTAINERS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CAN OPENER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR/EXTERIOR OF FRYERS AND COOKING EQUIPMENT WITH THICK FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS AND COOKING EQUIPMENT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • STORAGE RACKS, INTERIOR LOWER SURFACE OF COOLERS/FREEZERS AND PREP TABLES WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE CORNERS, UNDER THE SINKS, UNDER/AROUND THE COOKING/COOLING AND HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -WALLS AROUND THE SINKS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLERS ON SITE HAVE NOT MET THE FOOD HANDLER'S REQUIREMENTS AND RECEIVED CERTIFICATION. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
  4. License Re-Inspection

    0 infractions

  5. License Re-Inspection

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND 2 LARGE LIVE FLIES IN THE FACILITY AND 80 MICE DROPPINGS IN THE TOILET ROOM, BEHIND/IN THE CORNERS OF THE COOKING EQUIPMENT, SINKS AND COOLERS. INSTRUCTED TO REMOVE ALL DROPPINGS AND SANITIZE THE AFFECTED AREA. PRIORTY FOUNDATION 7-38-020(a) NO CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT AND SINKS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  6. License

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO HAVE EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER FOR TAKING ADEQUATE INTERNAL TEMPERATURES OF TCS FOODS ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN A METAL STEM THERMOMETER ON SITE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND 6 LARGE LIVE FLIES IN THE FACILITY AND 80 MICE DROPPINGS IN THE TOILET ROOM, BEHIND/IN THE CORNERS OF THE COOKING EQUIPMENT, SINKS AND COOLERS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE THE AFFECTED AREA AND MUST HAVE A CURRENT SERVICE REPORT FROM THE PEST CONTROL COMPANY. PRIORTY FOUNDATION 7-38-020(a) NO CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO TEST STRIPS FOR THE SANITIZER USED TO SANITIZED THE UTENSILS/EQUIPMENT AT THE 3-COMPARTMENT SINK. INSTRUCTED TO OBTAIN AND MAINTAIN THE REQUIRED TEST STRIPS. PRIORITY FOUNDATION 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • STORAGE RACKS ABOVE THE 3-COMPARTMENT SINK WITH DIRT, DUST AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE INTERIOR OF THE FRYER WITH GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • LEAVES AND DEBRIS IN THE OUTSIDE DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT AND SINKS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. -MUST CLEAN VENTS ON THE VENTILATION HOOD AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • VENTILATION FILTERS WITH GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION FILTERS.