Zaman's Palao & Kabab - Events
5820 58 Avenue Red Deer AB T4N 4T8 · Food - Special Event
Inspection summary
Zaman's Palao & Kabab - Events has been inspected 5 times by Alberta Health Services (Environmental Public Health) since August 17, 2024. The most recent inspection, on August 15, 2026, recorded 1 infraction.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 15, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 8, 2026. For example:
Has appropriate notification been given for the special event?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Several items that require refrigeration (i.e. salad and frozen skewers) were noted to be stored without enough ice. Temperatures were measured at around 4.8-8C. After discussing with the operator, ice was added. Please ensure that high-risk foods are stored outside of the temperature range of 4-60C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 23. Has appropriate notification been given for the special event?
- Operating at the public market without a food permit.Operator thought the market was a farmers market.
- 23. Has appropriate notification been given for the special event?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
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