Rolls Rice of Pho 81
6011 54 Avenue Red Deer AB T4N 6B8 · Food - General
Inspection summary
Rolls Rice of Pho 81 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 26, 2026. The most recent inspection, on July 8, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 16, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 16, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A strainer was being stored in the hand-washing station upon arrival. Owner removed strainer during inspection. Ensure all hand-washing stations are not obstructed and are solely for hand washing purposes only. There is a designated washroom for customers. However, adjacent is another washroom used for the next-door business. Owner stated that her customers will use both washrooms. The washroom closest to the back door did not have paper towel in a dispenser. Please ensure that all washrooms have fully stocked handwashing supplies.
- 23. Is the facility maintained in a clean and sanitary condition?
- The facility needs to complete a deep clean. The following areas had a buildup of grease, food and or debris:-Underneath and between the deep fryers-Underneath fridges and freezers. -The wall and vent covers had dust-The ventilation hood filters had a buildup of grease
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
0 infractions
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