Koinonia Christian School - Kitchen
6014 57 Avenue Red Deer AB T4N 4S9 · Food - General
Inspection summary
Koinonia Christian School - Kitchen has been inspected 8 times by Alberta Health Services (Environmental Public Health) since April 15, 2024. The most recent inspection, on June 10, 2026, found no infractions.
3 of 8 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 5 times across 5 separate inspections, most recently on June 4, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Reinspection of kitchen for high temperature dishwasher rinse temperature from April 1 2026.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Reinspection of kitchen for high temperature dishwasher rinse temperature from April 1 2026Arctic mechanical was called in to service the dishwasher.The rinse temperature still did not reach 71 Celsius as tested with a dishwasher safe maximum minimum read thermometer.Greg will call Arctic mechanical back in to check the machine again and let me know when the temperature is reaching 71 Celsius.Please correct by May 14, 2026
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Reinspection of kitchen for high temperature dishwasher rinse temperature from April 1 2026Arctic mechanical was called in to service the dishwasher.The rinse temperature still did not reach 71 Celsius as tested with a dishwasher safe maximum minimum read thermometer.Greg will call Arctic mechanical back in to check the machine again and let me know when the temperature is reaching 71 Celsius.Please correct by May 14, 2026
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temp dishwasher rinse temp checked with max / min read thermometer and verified to reach 69.5 C.A minimum temperature of 71 C at the plate is required.Gregg will have the dishwasher serviced (descaling) or repaired as needed to ensure the rinse temperature achieves 71 C or hotter.Please correct by Apr 27, 2026
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temp Dishwasher rinse temperature is not reaching a min of 71 C as tested with a passthrough thermometer.Temperature reached 64 C.Please service the dishwasher to ensure the rinse temperature reaches the minimum required temperature of 71 C.Correct by Apr 30
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
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