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New Brunswick health inspections

Look up any restaurant or food premise in New Brunswick. We aggregate the local public health unit’s published results into one searchable place.

Passed latest inspection

64%

Share of inspected facilities whose most recent inspection passed.

  • No serious issues in last two inspections · 1,764
  • Passed latest, serious issue on the visit before · 922
  • High risk (latest inspection failed) · 1,521
  • No recent inspection · 257
4,464
Facilities tracked
2,686
Passed latest inspection
1,521
High-risk premises
See the latest New Brunswick inspections on the map →

CSV downloads aren’t offered for New Brunswick. Why not?

Cities in New Brunswick

New Brunswick covers several municipalities. Browse inspection results city by city:

Inspected facilities in New Brunswick

  1. 1
  2. 2
  3. 4
  4. 5
  5. 6
  6. 7
  7. 8
  8. 16
  9. 24
  10. 32
  11. 40
  12. 48
  13. 56
  14. 64
  15. 72
  16. 74
  17. 75

About inspections in New Brunswick

New Brunswick Department of Health (Health Protection Branch) inspects food premises throughout New Brunswick. Because the program is province-wide, this page gathers results from communities across New Brunswick into one searchable list — restaurants, grocers, and other food businesses alike. Look up a specific place above, or read our guides to understand what an inspection result means.

See the official results published by New Brunswick Department of Health (Health Protection Branch).

How New Brunswick’s results work

Results are based on official public health inspections. Depending on the jurisdiction you may see colour-coded placards or a numerical score — our placards and scores guide explains what each result means, and our guide to checking inspections in Canada covers how the data is published.

How we decide pass or fail: where the health authority publishes its own result or grade (for example a pass/fail outcome, a letter grade, or a satisfactory/unsatisfactory rating), we use it. Otherwise we look at what the inspector found: an inspection with any higher-risk finding — one the authority flags as critical, or one about food temperatures, hand hygiene, pests, sanitizing, contamination or chemicals — counts as a fail; one with only lower-risk findings (upkeep, paperwork, training) counts as a pass with minor issues. Because some authorities record many small items on every visit, we never fail a premises just for the number of findings. The pass rate is the share of inspected premises whose most recent inspection passed.

Frequently asked questions

How do I check a restaurant's health inspection in New Brunswick?
Search the establishment by name or address on Local Health Inspections to see its most recent result, any violations, and its full inspection history for New Brunswick.
How many food premises are tracked in New Brunswick?
We currently track 4,464 facilities in New Brunswick, drawn from the local public health unit's published inspection data.
What does a conditional pass or closure mean?
A conditional pass means significant violations were found that must be corrected; a closure means a serious health hazard forced the premises to shut until it passes re-inspection. See our placards and scores guide for the full breakdown.