Skip to content

New York State health inspections

Look up any restaurant or food business in New York State. We aggregate the local health department’s published results into one searchable place.

Passed latest inspection

87%

Share of inspected facilities whose most recent inspection passed.

  • No serious issues in last two inspections · 27,086
  • Passed latest, serious issue on the visit before · 5,422
  • High risk (latest inspection failed) · 4,793
  • No recent inspection · 3
37,304
Facilities tracked
32,508
Passed latest inspection
4,793
High-risk premises
See the latest New York State inspections on the map →

CSV downloads aren’t offered for New York State. Why not?

Cities in New York State

New York State covers several municipalities. Browse inspection results city by city:

Inspected facilities in New York State

  1. 1
  2. 2
  3. 63
  4. 126
  5. 189
  6. 252
  7. 315
  8. 378
  9. 379
  10. 380
  11. 381
  12. 382
  13. 441
  14. 504
  15. 567
  16. 621
  17. 622

About inspections in New York State

The New York State Department of Health inspects food-service establishments across most of the state, excluding New York City, Suffolk, and Erie counties, which publish their own results separately. We bring the state's published inspections together here so you can search a specific establishment and follow its history.

See the official results published by New York State Department of Health (NYSDOH).

How New York State’s results work

Results are based on official health department inspections. Depending on the jurisdiction you may see a letter grade, a numerical score, or a pass/fail outcome — our placards and scores guide explains what each result means, and our guide to how restaurant inspections work covers who inspects and how results are published.

How we decide pass or fail: where the health authority publishes its own result or grade (for example a pass/fail outcome, a letter grade, or a satisfactory/unsatisfactory rating), we use it. Otherwise we look at what the inspector found: an inspection with any higher-risk finding — one the authority flags as critical, or one about food temperatures, hand hygiene, pests, sanitizing, contamination or chemicals — counts as a fail; one with only lower-risk findings (upkeep, paperwork, training) counts as a pass with minor issues. Because some authorities record many small items on every visit, we never fail a premises just for the number of findings. The pass rate is the share of inspected premises whose most recent inspection passed.

Frequently asked questions

How do I check a restaurant's health inspection in New York State?
Search the establishment by name or address on Local Health Inspections to see its most recent result, any violations, and its full inspection history for New York State.
How many food premises are tracked in New York State?
We currently track 37,304 facilities in New York State, drawn from the local health department's published inspection data.
What does a failed inspection or closure mean?
A failed inspection means violations serious enough to require correction and usually a follow-up visit; a closure means an imminent health hazard forced the business to stop operating until it passes re-inspection. Grading systems differ — some cities post letter grades, others use scores or pass/fail — so see our placards and scores guide for the full breakdown.