1 HOTEL SEATTLE

2125 TERRY AVE, SEATTLE, WA 98121 · Restaurant (Seating > 250)

33 inspections

1. Routine Inspection/Field Review7 oct. 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
2. Routine Inspection/Field Review30 juin 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Consultation/Education - Field26 août 2024

   0 infraction

4. Consultation/Education - Field13 janv. 2023

   0 infraction

5. Routine Inspection/Field Review16 déc. 2022

   0 infraction

6. Consultation/Education - Field5 mai 2022

   0 infraction

7. Routine Inspection/Field Review24 oct. 2019

   0 infraction

8. Routine Inspection/Field Review10 déc. 2018

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Consultation/Education - Field18 août 2017

   0 infraction

10. Routine Inspection/Field Review28 avr. 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - Field28 déc. 2016

    0 infraction

12. Consultation/Education - Field3 févr. 2016

    0 infraction

13. Routine Inspection/Field Review29 déc. 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
14. Routine Inspection/Field Review21 mars 2014

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
15. Routine Inspection/Field Review26 nov. 2013

    0 infraction

16. Consultation/Education - Field1 févr. 2013

    0 infraction

17. Consultation/Education - Field12 oct. 2012

    0 infraction

18. Routine Inspection/Field Review26 mars 2012

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
19. Routine Inspection/Field Review23 janv. 2012

    0 infraction

20. Routine Inspection/Field Review23 nov. 2011

    0 infraction

21. Consultation/Education - Field30 sept. 2011

    0 infraction

22. Routine Inspection/Field Review6 déc. 2010

    0 infraction

23. Consultation/Education - Field19 août 2010

    0 infraction

24. Routine Inspection/Field Review13 mars 2010

    0 infraction

25. Routine Inspection/Field Review7 janv. 2010

    0 infraction

26. Consultation/Education - Field17 déc. 2009

    0 infraction

27. Routine Inspection/Field Review20 août 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
28. Routine Inspection/Field Review27 avr. 2009

    0 infraction

29. Routine Inspection/Field Review11 avr. 2008

    0 infraction

30. Consultation/Education - Field11 oct. 2007

    0 infraction

31. Routine Inspection/Field Review17 avr. 2007

    2 infractions

    • Proper Consumer Advisory posted for raw ...
      • RED
    • Food Worker Cards current for all food...
      • RED
32. Consultation/Education - Field21 déc. 2006

    0 infraction

33. Routine Inspection/Field Review21 déc. 2006

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED