1 HOTEL SEATTLE

2125 TERRY AVE, SEATTLE, WA 98121 · Restaurant (Seating > 250)

33 inspections

1. Routine Inspection/Field ReviewOct 7, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
2. Routine Inspection/Field ReviewJun 30, 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Consultation/Education - FieldAug 26, 2024

   0 infractions

4. Consultation/Education - FieldJan 13, 2023

   0 infractions

5. Routine Inspection/Field ReviewDec 16, 2022

   0 infractions

6. Consultation/Education - FieldMay 5, 2022

   0 infractions

7. Routine Inspection/Field ReviewOct 24, 2019

   0 infractions

8. Routine Inspection/Field ReviewDec 10, 2018

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Consultation/Education - FieldAug 18, 2017

   0 infractions

10. Routine Inspection/Field ReviewApr 28, 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldDec 28, 2016

    0 infractions

12. Consultation/Education - FieldFeb 3, 2016

    0 infractions

13. Routine Inspection/Field ReviewDec 29, 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
14. Routine Inspection/Field ReviewMar 21, 2014

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
15. Routine Inspection/Field ReviewNov 26, 2013

    0 infractions

16. Consultation/Education - FieldFeb 1, 2013

    0 infractions

17. Consultation/Education - FieldOct 12, 2012

    0 infractions

18. Routine Inspection/Field ReviewMar 26, 2012

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
19. Routine Inspection/Field ReviewJan 23, 2012

    0 infractions

20. Routine Inspection/Field ReviewNov 23, 2011

    0 infractions

21. Consultation/Education - FieldSep 30, 2011

    0 infractions

22. Routine Inspection/Field ReviewDec 6, 2010

    0 infractions

23. Consultation/Education - FieldAug 19, 2010

    0 infractions

24. Routine Inspection/Field ReviewMar 13, 2010

    0 infractions

25. Routine Inspection/Field ReviewJan 7, 2010

    0 infractions

26. Consultation/Education - FieldDec 17, 2009

    0 infractions

27. Routine Inspection/Field ReviewAug 20, 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
28. Routine Inspection/Field ReviewApr 27, 2009

    0 infractions

29. Routine Inspection/Field ReviewApr 11, 2008

    0 infractions

30. Consultation/Education - FieldOct 11, 2007

    0 infractions

31. Routine Inspection/Field ReviewApr 17, 2007

    2 infractions

    • Proper Consumer Advisory posted for raw ...
      • RED
    • Food Worker Cards current for all food...
      • RED
32. Consultation/Education - FieldDec 21, 2006

    0 infractions

33. Routine Inspection/Field ReviewDec 21, 2006

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED