KIKKA at WHOLE FOODS WESTLAKE

2200 WESTLAKE AVE, SEATTLE, WA 98121 · Restaurant (Seating 0-12)

34 inspections

1. Routine Inspection/Field Review13 nov. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review11 juin 2025

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
3. Routine Inspection/Field Review17 août 2022

   0 infraction

4. Routine Inspection/Field Review11 févr. 2022

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
5. Routine Inspection/Field Review29 oct. 2019

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review10 déc. 2018

   2 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
7. Routine Inspection/Field Review20 oct. 2017

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
8. Consultation/Education - Field28 déc. 2016

   0 infraction

9. Routine Inspection/Field Review16 mai 2016

   0 infraction

10. Return Inspection9 déc. 2015

    0 infraction

11. Routine Inspection/Field Review30 nov. 2015

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
12. Routine Inspection/Field Review10 nov. 2015

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
13. Routine Inspection/Field Review14 mars 2014

    0 infraction

14. Routine Inspection/Field Review12 juill. 2013

    0 infraction

15. Routine Inspection/Field Review25 janv. 2013

    0 infraction

16. Consultation/Education - Field12 oct. 2012

    0 infraction

17. Routine Inspection/Field Review8 juin 2012

    0 infraction

18. Routine Inspection/Field Review23 janv. 2012

    0 infraction

19. Routine Inspection/Field Review23 nov. 2011

    0 infraction

20. Consultation/Education - Field7 sept. 2011

    0 infraction

21. Routine Inspection/Field Review10 févr. 2011

    0 infraction

22. Routine Inspection/Field Review20 sept. 2010

    0 infraction

23. Consultation/Education - Field4 mai 2010

    0 infraction

24. Routine Inspection/Field Review18 févr. 2010

    0 infraction

25. Routine Inspection/Field Review14 déc. 2009

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
26. Consultation/Education - Field26 août 2009

    0 infraction

27. Routine Inspection/Field Review13 avr. 2009

    0 infraction

28. Routine Inspection/Field Review29 déc. 2008

    0 infraction

29. Consultation/Education - Field20 août 2008

    0 infraction

30. Routine Inspection/Field Review2 avr. 2008

    6 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Compliance with risk control plans, variances,...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
31. Routine Inspection/Field Review21 déc. 2007

    7 infractions

    • Proper labeling, signage
      • BLUE
    • Compliance with risk control plans, variances,...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
32. Consultation/Education - Field11 juin 2007

    0 infraction

33. Routine Inspection/Field Review4 avr. 2007

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field Review13 déc. 2006

    0 infraction