1000 LIQUORS / BIG CITY TAP

1000-1012 W BELMONT AVE, CHICAGO, IL 60657 · Restaurant

21 inspections

Toiles22 janv. 2026
1 infraction
- 58. FORMATION D ' ALLERGÈNE
  - OBSERVÉ LA VILLE DE CHICAGO ALIMENTAIRE CERTIFIÉ MANAGER AVEC AUCUNE PROFESSION DE CERTIFICAT DE FORMATION D'ALLERGÈNE. INSTRUCTION DE TOUTES LES VILLES DE CHICAGO CERTIFIÉES DES GESTIONNAIRES ALIMENTAIRES OBTENENT CE CERTIFICAT.
Plainte16 janv. 2025
4 infractions
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
  - NOTED TOP INTERIOR OF REAR ICE MACHINE NEAR BEER COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - NOTED CUTTING BOARD IN KITCHEN AT COOKS LINE WITH DEEP CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - NOTED MOLD ON BEER COOLER STORAGE SHELVES IN COOLER BEHIND NORTHWEST BAR. INSTRUCTED TO REMOVE ALL BOTTLED BEER, DEEP CLEAN AND SANITIZE SURFACES AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - NOTED CLUTTER IN UNUSED SEATING AREA SOUTH OF EAST DANCE FLOOR, UNDERNEATH REAR STORAGE RACKS NEAR WALK-IN FREEZER AND UNDERNEATH STEPS TO BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ELEVATE ALL KEPT ITEMS ON PROPER SHELVING THAT IS NONPOROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE GROUND.
Toiles5 janv. 2024
3 infractions
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
  - NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (GRAVY,SOUR CREAM, CHEESE, ETC.) ARE PREPARED. INSTRUCTED MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - THE FOLLOWING NOT CLEAN- BAR GUN HOLDERS WITH SLIGHT PINK BUILD UP, OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - DISHWASH 3-COMPARTMENT SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER DISHWASH 3-COMPARTMENT SINK MUST DRAIN QUICKLY.
Toiles14 mars 2023
9 infractions
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - LABEL WITH A COMMON NAME DRY FOOD IN PLASTIC CONTAINER AT REAR STORAGE AREA.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - OUTER OPENING NOT PROTECTED, A GAP OF 1/4" AT REAR EXIT DOOR(BOTTOM PART).REPAIR ISSUE TO MINIMIZE PEST/INSECT ENTRY
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND PREP COOLER IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - BROKEN RUBBER GASKET INSIDE THE CHEST FREEZER IN THE KITCHEN. REPAIR/REPLACE
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - CONDENSER UNIT INSIDE THE WALK-IN COOLER PIPE IS LEAKING EXCESS ICE BUILD-UP.INSTRUCTED TO REPAIR.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - REMOVE ICE BUILD-UP INSIDE CHEST FREEZER IN THE KITCHEN
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - PROVIDE LID AT RECEPTACLE INSIDE THE STAFF WASHROOM
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - BROKEN CEMENT FLOOR IN BASEMENT WALK-IN COOLER, INSTRUCTED TO REPAIR.
Plainte22 oct. 2021
6 infractions
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - MUST PROVIDE WORKING SINK STOPPERS FOR ALL COMPARTMENTS. NO PLASTIC WRAP AS STOPPERS.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - NOTED EXCESSIVE RUST AND FOOD DEBRIS ON THE TABLETOP CAN OPENER. INSTRUCTED TO REMOVE RUST AND MAINTAIN CLEANLINESS AFTER EACH USE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - UNUSED BOX FREEZER STORED IN REAR BAR MUST BE REMOVED TO PREVENT PEST HARBORING.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - NOTED HOLES IN THE WALLS UNDER THE REAR BAR HAND WASHING SINK AND THE KITCHEN BEHIND THE GARBAGE CAN. MUST SEAL ALL HOLES/OPENINGS THROUGHOUT.-----NOTED A RAW BRICK WALL WITH OPEN CRACKS, CREVICES, AND HOLES NEXT TO THE MEAT SLICER. MUST SEAL THE BRICK WALL TO BE SMOOTH AND CLEANABLE.----MISSING CEILING TILES IN SEVERAL AREAS OF THE KITCHEN. MUST REPLACE.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - CRACKED LIGHT SHIELD ABOVE THE COOKS LINE. MUST REPLACE.
- 58. FORMATION D ' ALLERGÈNE
  - NO PROOF OF ALLERGEN TRAINING FOR THE RECENT CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATE.
Plainte14 oct. 2021
0 infraction
Réinspection des toiles7 nov. 2019
8 infractions
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - MANAGEMENT STILL UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005.
- 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
  - NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - NOTED BROKEN/LOOSE LID AT THE BEER COOLER AT ONE OF THE BARS. INSTRUCTED TO INSTRUCTED TO REPAIR AND MAINTAIN.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH THE COOKING EQUIPMENT.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
- 60. VIOLATION PRÉCÉDENTE DE LA BASE
  - NOTED THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2320842 DATED 10/31/2019 STILL NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090.
Toiles31 oct. 2019
12 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - 5-202.12 (A) COS OUT P 05/24/2019 NOTED NO HOT RUNNING WATER AT THE HAND WASH OF THE KITCHEN PREP AREA (NO WATER RUNNING AT THE HOT WATER FAUCET). INSTRUCTED MANAGEMENT THAT THE MINIMUM TEMPERATURE FOR HOT RUNNING WATER AT ALL HAND WASH SINKS SHOULD BE 100F. PRIORITY VIOLATION #7-38-030(C).
- 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
  - NOTED HEAVY BUILD UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS STORED ON SHELVES INSIDE THE FREEZER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS.INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTAIN. PRIORITY VIOLATION #7-38-005.
- 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
  - NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - NOTED BROKEN/LOOSE LID AT THE BEER COOLER AT ONE OF THE BARS. INSTRUCTED TO INSTRUCTED TO REPAIR AND MAINTAIN.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - NOTED A LARGE HOLE ON WALL UNDERNEATH THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH THE COOKING EQUIPMENT.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
- 60. VIOLATION PRÉCÉDENTE DE LA BASE
  - NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2200335 DATED 7/31/2018 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090.
Réinspection de la plainte7 août 2018
4 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - FOUND NO VOMIT AND DIARRHEAL PROCEDURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - FOUND FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT. MUST CLEAN AND SANITIZE.
- 58. FORMATION D ' ALLERGÈNE
  - CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
Plainte31 juill. 2018
6 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - FOUND NO VOMIT AND DIARRHEAL PROCEDURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - FOUND NO EXPOSED HAND SINK AT REAR BAR. PRIORITY FOUNDATION FOUNDATION. 7-38-030C. NO CITATION ISSUED. MUST PROVIDE EXPOSED HAND SINK AT REAR BAR.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - FOUND 4 LIVE ROACHES UNDER FRONT BAR AREAS. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-020A. MUST ELIMINATE ROACHES, NOTIFY PEST CONTROL OPERATOR, AND CLEAN AFFCTED AREAS.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - FOUND FLOORS NOT CLEAN BEHIND AND UNDER BAR AREAS BEHIND AND UNDER HEAVY EQUIPMENT. MUST CLEAN AND SANITIZE.
- 58. FORMATION D ' ALLERGÈNE
  - CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
Plainte5 juin 2018
2 infractions
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES HAMBURGER, HOT DOGS, ETC.) SERIOUS VIOLATION. 7-38-012. MUST PROVIDE.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - FOUND BACK BAR AT PREMISES WITH NO EXPOSED HAND SINK. MUST PROVIDE.
Toiles27 juin 2017
5 infractions
- 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
  - NO INSPECTION SUMMARY REPORT POSTED IN THE FACILITY FOR MOST RECENT INSPECTION DATED 6/27/16. INSTRUCTED THAT THE MOST CURRENT INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION: 7-42-010(B)
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - NO CONSUMER ADVISORY POSTED IN PUBLIC VIEW FOR BURGERS AND STEAKS THAT ARE COOKED TO CUSTOMER ORDER. INSTRUCTED THAT A PROPER CONSUMER ADVISORY PLACARD MUST BE POSTED IN PUBLIC VIEW OR IN THE MENU WHEN RARE OR UNDERCOOKED MEAT, POULTRY AND SEAFOOD PRODUCTS ARE OFFERED FOR SERVICE. A CONSUMER ADVISORY PLACARD WAS PROVIDED DURING INSPECTION AND POSTED.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST REPLACE MISSING DOOR HANDLE FOR KITCHEN WALK IN COOLER (COOLER DOOR IS CURRENTLY BEING HELD SHUT BY A GARBAGE CAN).
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - MUST REPAIR INOPERABLE FAN IN MEN'S SIDE BAR RESTROOM.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - MUST STORE ALL MOPS AND BROOMS INVERTED OR 6 INCHES OFF THE FLOOR.
Toiles27 juin 2016
3 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - FOUND COUNTERS NOT CLEAN BY MAIN KITCHEN. MUST CLEAN AND SANITIZE.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - BARTENDER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
Plainte2 sept. 2015
0 infraction
Toiles25 nov. 2014
6 infractions
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
  - FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).
- 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
  - OBSERVED KNIVES STORED BETWEEN PREP TABLE AND EXPOSED HANDWASING SINK IN FOOD PREPARATION AREA. MUST PROPERLY STORE KNIVES IN KNIFE RACK.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - RUSTY FOOD STORAGE SHELVING IN REAR STORAGE AREA AND INSIDE LIQUOR 2-DOOR REFRIGERATOR. MUST REPAINT OR REPLACE.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERVED CRACKED FLOOR TILE IN FOOD PREPARATION AREA IN FRONT OF COOKING EQUIPMNET. MUSTREPLACE/MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - DDETAIL CLEAN CEILING IN FOOD PREP AREA. REMOVE DIRT/DRBIS.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - EXPOSED HANDWASHING SINK AT FRONT BAR AREA IS DRAINING SLOW. MUST REPAIR/MAINATIN.
Toiles30 avr. 2014
6 infractions
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
  - FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE NOTED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZE. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION. 7-38-005(A).
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - DETAIL CLEAN INTERIOR OF COOLERS AT FRONT BARS AND KITCHEN AREA. DETAIL CLEAN TOP OF PREP TABLES, SIDES OF COOKING EQUIPMENT, INTERIOR OF ICE BINS, HANDWASH SINKS AND SHELVING AT FRONT BARS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - DETAIL CLEAN FLOOR INSIDE WALK-IN COOLERS UNDERNEATH PALLETS, IN FOOD PREPARATION AREA UNDER AROUND COOKING EQUIPMENT AND BASEMENT LIQUOR STORAGE AREA. MUST REMOVE DIRT AND FOOD DEBRIS. DETAIL CLEAN FLOOR DRAINS THROUGHOUT PREMISES. MUST ELEVATE LIQUOR 6 INCHES OF FLOOR INSIDE WALK-IN COOLER, REAR STORAGE AREAS, AND BASEMENT.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE AREAS TO PREVENT RODENT HARBORAGE.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - ICE SCOOPS STORED ON TOP OF 3COMPARTMENT SINK AT FRONT BAR. MUST PROPERLY STORE IN A CLEAN CONTAINER.
Toiles22 oct. 2013
2 infractions
- 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
  - FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FOUND FLOORS NOT CLEAN AT BAR AREAS.
Plainte14 sept. 2012
2 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOOR OF WALK-IN FREEZER WITH EXCESSIVE ICE. MUST REMOVE AND MAINTAIN.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - MUST PROVIDE LIGHT SHIELDS ABOVE REAR DRY FOOD STORAGE.
Réinspection des toiles13 août 2010
2 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - REMARQUES DE VIOLATION
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - REMARQUES DE VIOLATION
Toiles6 août 2010
10 infractions
- 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
  - All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED ICE NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED BY CDPH. MUST REMOVE ICE AND HAVE INTERIOR OF UNIT CLEANED AND SANITIZED. CRITICAL VIOLATION 7-38-005A.
- 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
  - Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS AND WERE OBSERVED AT THE BAR HANDSINK, PREP AREA HANDSINK. ALSO OBSERVED NO HANDSOAP AT THE EMPLOYEE RESTROOM IN THE LIQUOR STORE. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AND PAPER TOWELS AT ALL SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
  - All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD (ICE) NOT PROTECTED FROM THE PUBLIC AND FROM CONTAMINATION DUE TO NO ICE BIN COVER FOR THE ICE BIN. THE ICE BIN IS IN THE PUBLIC WAY AND IS ACCESSIBLE TO THE PUBLIC. ALSO OBSERVED THE COLD PLATE AND DRAIN LINES IN CONTACT WITH CONSUMABLE ICE IN THE ICE BIN. MANAGEMENT INSTRUCTED TO SEPARATE COLD PLATE FROM CONSUMABLE ICE. SERIOUS VIOLATION 7-38-005A.
- 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
  - When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. ONE OF THE PUBLIC WASHROOMS IS NOT MAINTAINED. OBSERVED WATER LEAKING FROM THE TOILET BOWL WHEN THE TOILET IS FLUSHED. MANAGEMENT IS INSTRUCTED TO REPAIR THE LEAK. SERIOUS VIOLATION 7-38-030.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE THE CARDBOARD FROM THE SHELVES OF THE DRY STORAGE AREA.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT AND THE CAN OPENER AT THE PREP AREA.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED WATER ON THE FLOOR IN THE TOILET STALLS IN THE RESTROOMS. MAINTAIN THE FLOORS DRY.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - OBSERVED THE DRAIN LINE FOR THE WALK-IN FREEZER DRAINING INTO THE EXPOSED HANDSINK IN THE PREP AREA. MUST REMOVE AND ROUTE TO A FLOOR DRAIN. MUST INSTALL DRAIN LINES FOR ALL OF THE SODA GUNS BEHIND THE BARS.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ANY UNNECESSARY ARTICLES FROM ABOVE THE WALK-IN FREEZER. REMOVE THE PET BEDS FROM THE OFFICE AREA.
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
  - All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINT IS NEEDED FOR FOOD HANDLING EMPLOYEES.
Hors affaires5 mars 2010
0 infraction