18TH STREET FOOD MART
1800 S PULASKI RD, CHICAGO, IL 60623 · Grocery Store
7 inspections
- Canvass
0 infraction
- Réinspection de la plainte
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ORGANIZE AND MAINTAIN REAR STORAGE AREA. REMOVE STANDING WATER FROM MOP BUCKET ONCE USED. INSTRUCTED ON PROPER STORAGE OF WET MOPS; HANG UPWARD TO DRY.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Plainte
8 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- AT THIS TIME I OBSERVED 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON THE BOTTOM SHELF WHERE SOME CHIPS ARE STORED, UNDERNEATH THE SAME SHELF ON THE FLOOR, IN THE FURNACE ROOM IN THE REAR STORAGE AREA ON THE FLOOR, AND ON THE FLOOR AND SHELVES OF THE REAR STORAGE AREA. ALSO OBSERVED A RODENT (MOUSE) HANGING OUT OF A BAIT BOX UNDER A SHELF BY THE DOOR LEADING INTO THE STORAGE ROOM. MUST CLEAN ALL AFFECTED AREAS, REMOVE DEAD RODENT. INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE STORE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.
- 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED
- FOUND OPEN BLOCKS OF RODENTICIDE BAIT ON AND UNDER SHELVES IN REAR STORAGE AREA WHERE BEVERAGES WERE STORED AND IN CORNER AREAS OF THE STORE BY REFRIGERATION UNITS STORING FOODS. INSTRUCTED THAT OPEN BAIT MUST BE IN AN ENCLOSED BAIT STATION AT ALL TIMES AND TO REMOVE BLOCKS AS CURRENTLY STORED. SERIOUS VIOLATION 7-38-005(A) ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPAIR THE LOOSE GASKET AT THE PREP COOLER DOOR IN PREP AREA TO AVOID ESCAPING AIR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN INTERIORS OF THE COOLERS IN PREP AREA BEHIND FRONT COUNTER. CLEAN STORAGE SHELVES WHERE DROPPINGS OBSERVED ON SELLING FLOOR AND IN REAR STORAGE AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS THROUGHOUT STORE IN FRONT AND REAR AREAS UNDER ALL SHELVES AND BEHIND ALL EQUIPMENT TO REMOVE DROPPINGS, DUST AND DIRT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SOME CEILING VENTS OBSERVED WITH DUST; CLEAN TO REMOVE DUST. THE WALL VENT ABOVE THE SHELF STORING BOTTLED JUICE IN THE REAR OF THE STORE IS FILLED WITH DUST; CLEAN VENT. OBSERVED ONE VENT IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; PROVIDE MISSING VENTS FOR HOOD.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP FOR WASH RINSE AND SANITIZING. OBSERVED A SLIM HOSE HANGING OUT OF THE FAUCET OF THE UTILITY SINK; EMPLOYEE SAID THAT THE FAUCET NECK BROKE AND WAS REPLACED WITH THE HOSE; INSTRUCTED TO PROVIDE A PROPER FAUCET.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ORGANIZE AND MAINTAIN REAR STORAGE AREA. REMOVE STANDING WATER FROM MOP BUCKET ONCE USED. INSTRUCTED ON PROPER STORAGE OF WET MOPS; HANG UPWARD TO DRY.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Réinspection de la plainte
0 infraction
- Plainte
12 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- OBSERVED IMPROPER TEMPERATURE OF A OPEN DISPLAY UNIT WITH READY TO EAT & HEAT & FULLY COOKED HEAT & EAT FOODS AT 52.3F.PRODUCT WAS DISCARDED & DENATURED BY OWNER.MUST HAVE COLD HOLDING UNIT AT 40F. OR BELOW.HELD FOR INSPECTION TAG ON UNIT.MUST REPAIR & MAINTAIN.(CRITICAL 7-38-005A).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED IMPROPER TEMPERATURES OF READY TO EAT & FULLY COOKED HEAT & EAT FOODS IN OPEN DISPLAY UNIT AND DELI DISPLAY UNIT SUCH AS HAM LOAF 46.4F,ITALIAN BEEF 45.4F,HOT HEAD CHEESE 46.4F,TURKEY LUNCHABLES 52.6F-53.0F,POLISHES 52.8F-53.1F,HOT DOGS 53.4F-54.0.COOKED CHICKEN WINGS IN A LARGE BOWL ON TOP OF DELI DISPLAY UNIT. PRODUCT WAS DUMPED & DENATURED BY OWNER.MUST HAVE COLD HOLDING AT 40F OR BELOW.APPX.64.5LBS. $299.61.(CRITICAL 7-38-005A)
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- NO EXPOSED HANDSINK IN PREP AREA (PREPARING AND SERVING HOT FOOD, AND SLICING DELI MEATS). CITATION ISSUED 7-38-030 CRITICAL.
- 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
- OBSERVED EVIDENCE OF RODENT DROPPINGS INFESTATION THROUGHTOUT PREMISES MORE THAN 500 INCLUDED IN FOLLOWING AREAS UNDER CRATES NEXT TO 3- COMPARTMENT SINK,ON FLOOR UNDER PREP COOLER,DEEP FRYER,ON SHELVING UNITS & FLOORS IN WALK IN COOLER,AT SERVICE COUNTER SHELVING , BEHIND CRATES IN SAME AREA FOR CLOTHING STORAGE & ON FLOOR BEHIND WIRED MESH ALONG LOWER MEAT DISPLAY UNIT & SHELVING UNITS IN PREP AREA.IN POTATO CHIP DISPLAY BOXES & SHELVING UNITS ON DISPLAY SHELVES,UNDER MOST FOOD STORAGE SHELVING UNITS ON SALES FLOOR.ALONG WALLBASES & BEHIND HEAVY EQUIPMENT THROUGHOUT.ALSO REAR STORAGE AREA FLOOR & SHELVING UNITS.REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/17/14.(CRITICAL 7-38-020)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR OR REPLACE WORN DOOR GASKET ON DELI DISPLAY UNIT & PREP COOLER LOWER DOOR,MISSING DOOR HANDLE ON SAME. RAW WOOD DISPLAY SHELVES THRU-OUT INCLUDING WALK-IN COOLER. INSTD TO SEAL/PAINT SAME.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST REMOVE GREASE & FOOD DEBRI FROM ALL COOKING EQUIPMENT,PREP COOLERS,SINKS,ALL SHELVING UNITS,MEAT SLICER,MICROWAVE,PREP TABLES,WALK IN COOLER SHELVING UNITS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN FLOORS THROUGHOUT ,UNDER ALL DISPLAY SHELVES & WHERE NEEDED.MUST REPAIR OR REPLACE HOLE IN FLOOR IN REAR STORAGE AREA,DAMAGED FLOOR TILES BEHIND SERVICE COUNTER & WHERE NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & STAINED CEILING TILES WHERE NEEDED.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE ADEQUATE LIGHTING AT HOOD OF COOKING EQUIPMENT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR OR REPLACE MISSING CEILING VENT BEHIND SERVICE COUNTER.GREASETRAP AT 3- COMPARTMENT SINK LEAKING. HANDSINK AT COFFEE STATION SLOW DRAINING. REPAIR SAME
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELEVATE,ORGANIZE & ELIMINATE ALL CLUTTER THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass Re-Inspection
8 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #547856 12/01/11 #18 STILL FINDING EVIDENCE OF SOME MICE DROPPINGS SCATTERED IN SOME AREAS.PER OWNER PEST CONTROL WILL BE SERVICING PREMISES TODAY.FRONT DOOR IS NOW REPAIRED.MANAGER HAS REMOVED DROPPINGS,CLEANED & SANITIZED AREAS AT THIS TIME OF INSPECTION.(CRITICAL 7-42-090)CITATION ISSUED.PEST CONTROL OPERATOR FROM S & S PEST CONTROL ARRIVED ON SITE AT THIS TIME OF INSPECTION.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED.SEE VIOLATION #14.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.VIOLATION CORRECTED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE INSIDE GARBAGE CANS NO BOXES, SINK STOPPERS FOR 3- COMP SINK.MUST REMOVE FOIL FROM SURFACES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST ICE CREAM FREEZER.MUST CLEAN WINDOW SILLS,SHELVING UNITS,MICROWAVE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE LOOSE WALL BASES,STAINED & DAMAGED CEILING TILES,DAMAGED CEILING IN REAR OVER 3- COMP SINK,HOLES IN WALLS IN REAR AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE CLUTTER IN UNUSED WALK IN COOLER & REAR AREA.
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Canvass
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 50 RODENT DROPPINGS SCATTERED ON FLOOR,SHELVING UNITS,UNDER CRATES,UNUSED WALK IN COOLER,WINDOW SILLS AT FRONT OF STORE & BEHIND SERVICE COUNTER,FURNANCE ROOM,BETWEEN SHELVING UNITS & POP STORAGE.ALSO FRONT DOOR NOT TIGHT FITTING & DEAD MOUSE ON GLUE BOARD BEHIND COOLER.OBSERVED 10 LIVE DRAIN FLIES IN BOX OF RAW ONIONS.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR,REMOVE DEAD RODENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/1/11.(SERIOUS 7-38-020)CITATION ISSUED.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED SEVERAL SMALL PIN HOLES IN ALL 3 SINK BASINS TO WHERE WATER DRIPS ONTO FLOOR WHEN WATER IS TURNED ON AT SINK.MUST WELD & MAINTAIN.(SERIOUS 7-38-030)CITATION ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE INSIDE GARBAGE CANS NO BOXES, SINK STOPPERS FOR 3- COMP SINK.MUST REMOVE FOIL FROM SURFACES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST ICE CREAM FREEZER.MUST CLEAN WINDOW SILLS,SHELVING UNITS,MICROWAVE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE LOOSE WALL BASES,STAINED & DAMAGED CEILING TILES,DAMAGED CEILING IN REAR OVER 3- COMP SINK,HOLES IN WALLS IN REAR AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE CLUTTER IN UNUSED WALK IN COOLER & REAR AREA.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS