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GOGO FOOD MARKET

1800 S PULASKI RD, CHICAGO, IL 60623 · Grocery Store

20 inspections

  1. Canvass Re-Inspection

    2 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.11(A;C) OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.17 OBSERVED RAW WOOD SURFACES ON FLOOR AND SHELVING BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
  2. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SINK IN PREP AREA NOT ACCESSIBLE FOR HANDWASHING FILLED WITH CLEANING EQUIPMENT, BLEACH, DISH SOAP AND NOT PROPERLY DRAINING. INSTRUCTED MANAGER TO REMOVE ALL ITEMS AND PROPERLY REPAIR HANDWASHING SINK IN PREP AREA. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD SURFACES ON FLOOR AND SHELVING BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE SPILLS AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. OBSERVED GREASE AND DUST BUILDUP ON CEILING VENTS AND CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  3. Canvass

    8 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXTERIOR DOOR WITH 1/4IN SPACE AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO INSTALL DOOR SWEEP ON OUTSIDE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SPILLS AND FOOD DEBRIS ON INTERIOR OF COLD HOLD UNITS AND PREP TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED BUILD UP ON TOILET BOWL AND FAUCET FOR HANDSINK IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLE IN BATHROOM WALL. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE ARE, ITEMS UNNECCESSARY TO ESTABLISHMENT (TIRES, UNUSED RACKS, ETC). INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN AREA CLUTTER FREE FOR THE PREVENTION OF PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EXCESSIVE GREASE BUILD UP ON FILTERS IN HOOD SYSTEM ABOVE GRILL. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED PERSON IN CHARGE THAT ANY FOOD HANDLER EMPLOYEES MUST OBTAIN FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.
  4. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED NOT-IN-USE EQUIPMENT LOCATED INSIDE THE PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR SURFACES AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILE IN FRONT OF FACILITY DAMAGED AND WATER-STAINED TILES IN REAR OR FACILITY, INSTRUCTED TO REPLACE.
  5. Canvass Re-Inspection

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED COOKING EQUIPMENT AND REFRIGERATION, AS WELL AS MECHANICAL EQUIPMENT BEING STORED IN FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MULTIPLE DAMAGED OR MISSING TILES IN CEILING THROUGHOUT PREMISES. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  6. Canvass

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HANDSINK IN PREP/DISWASHING AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED EXPOSED HAND WASHING SINK IN PREP/DISWASHING AREA RENDERED INACCESSIBLE BY BOTTLE OF SODA BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATIONS.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES IN POOR REPAIR BEHIND SERVICE COUNTER AND ON SALES FLOOR.MUST REPAIR OR REPLACE AND MAINTAIN.OBSERVED STAINED CEILING TILES THROUGHOUT PREMISES. OBSERVED LEAK IN THE CEILING IN THE REAR STORAGE AREA. MUST REPAIR OR REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED COOKING EQUIPMENT AND REFRIGERATION, AS WELL AS MECHANICAL EQUIPMENT BEING STORED IN FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MULTIPLE DAMAGED OR MISSING TILES IN CEILING THROUGHOUT PREMISES. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  7. Canvass Re-Inspection

    4 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MULTIPLE DAMAGED OR MISSING TILES IN CEILING THROUGHOUT PREMISES. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EXHAUST NOT WORKING IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATE ON SITE FOR EMPLOYEES ON DUTY. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN DOCUMENTATION ON SITE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND MAINTAIN DOCUMENTATION ON-SITE.
  8. Canvass

    8 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 30 DROPPING UNDERNEATH COUNTER IN REAR PREP AREA, OBSERVED APPROXIMATELY 20 DROPPING IN WALK IN COOLER AREA, OBSERVED APPROXIMATELY 15 DROPPINGS NEXT TO ICE FREEZER AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE ALL AREAS AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED DOOR TO RESTROOM TO NOT BE SELF CLOSING AT THIS TIME. INSTRUCTED PERSON IN CHARGE TO PROVIDE SELF-CLOSING MECHANISM AND MAINTAIN AT ALL TIMES.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED LID MISSING FROM ONE COMPARTMENT OF DUMPSTER. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MULTIPLE DAMAGED OR MISSING TILES IN CEILING THROUGHOUT PREMISES. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EXHAUST NOT WORKING IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATE ON SITE FOR EMPLOYEES ON DUTY. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN DOCUMENTATION ON SITE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND MAINTAIN DOCUMENTATION ON-SITE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED THE FOLLOWING CORE VIOLATIONS FROM REPORT #2303852 DATED JULY 30, 2019 STILL NOT IN COMPLIANCE: #38 6-202.15: OBSERVED 1/4 IN GAP AT THE BOTTOM OF THE FRONT DOOR OF THE FACILITY. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE. #49 4-601.11(C): OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WHEEL BASES,MICROWAVE,GRILL TABLE,PREP TABLE,FRYER CABINET,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,GARBAGE CANS,MOPSINK BASIN.#55 6-501.114:OBSERVED UNUSED COOKING EQUIPMENT AND REFRIGERATION, AS WELL AS MECHANICAL EQUIPMENT BEING STORED IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN. PRIOROTY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  9. Non-Inspection

    0 infraction

  10. Plainte

    7 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN DISLAY CCOOLER AND OFFERED FOR SALE: COOKED GROUND BEEF 64.9F, RAW GROUND BEEF 54.1F, BLOCKS OF CHEESE 52.1F, HOT DOGS 52.3F, DELI MEAT (HAM) AT 53.1F, AND NACHO CHEESE. 52.9F. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $400 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • VARIETY OF FOODS NOT PROPERLY LABELED OR DATED (COOKED GROUND BEEF, OPENED DELI MEATS, OPENED CONTAINERS OF NACHO CHEESE, ETC). REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS OR AN APPROVED PROCEDURE IN PLACE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • DISPLAY COOLER CURRENTLY IN USE, UNABLE TO MAINTAIN PROPRED COLD HOLDING TEMPERATURES, INTERNAL AIR TEMPERATURE AT 54.0F. CONDENSOR OF UNIT IS ENCASED IN ICE. DISPLAY COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. COOLER CAN NOT BE USED UNTIL REINSPECTED BY CDPH AND ABLE TO MAINTAIN 41F OR BELOW. CITATION ISSUED 7-38-005. PRIORITY VIOLATION. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: OBSERVED 1/4 IN GAP AT THE BOTTOM OF THE FRONT DOOR OF THE FACILITY. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WHEEL BASES,MICROWAVE,GRILL TABLE,PREP TABLE,FRYER CABINET,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,GARBAGE CANS,MOPSINK BASIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES IN POOR REPAIR BEHIND SERVICE COUNTER AND ON SALES FLOOR.MUST REPAIR OR REPLACE AND MAINTAIN.OBSERVED STAINED CEILING TILES THROUGHOUT PREMISES-----OBSERVED LEAK IN THE CEILING IN THE REAR STORAGE AREA. MUST REPAIR OR REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED COOKING EQUIPMENT AND REFRIGERATION, AS WELL AS MECHANICAL EQUIPMENT BEING STORED IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
  11. Canvass Re-Inspection

    6 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS (HAM, TURKEY, SLICED TOMATOES) WITH NO DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE DATE MARKING AND/OR DISPOSITION PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER DURING INSPECTION. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4 IN GAP AT THE BOTTOM OF THE FRONT DOOR OF THE FACILITY. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WHEEL BASES,MICROWAVE,GRILL TABLE,PREP TABLE,FRYER CABINET,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,GARBAGE CANS,MOPSINK BASIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES IN POOR REPAIR BEHIND SERVICE COUNTER AND ON SALES FLOOR.MUST REPAIR OR REPLACE AND MAINTAIN.OBSERVED STAINED CEILING TILES THROUGHOUT PREMISES-----OBSERVED LEAK IN THE CEILING IN THE REAR STORAGE AREA. MUST REPAIR OR REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED COOKING EQUIPMENT AND REFRIGERATION, AS WELL AS MECHANICAL EQUIPMENT BEING STORED IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
  12. Canvass

    13 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT A CERTIFIED MANAGER SHOULD BE ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING SERVED AND PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY TO VIEW. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURES FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT THE HAND SINK IN THE BATHROOM. INSTRUCTED THAT THERE MUST BE PAPER TOWELS AT THE HAND SINK AT ALL TIMES. PIC PROVIDED HAND TOWELS UPON REQUEST. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS (HAM, TURKEY, SLICED TOMATOES) WITH NO DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE DATE MARKING AND/OR DISPOSITION PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER DURING INSPECTION. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4 IN GAP AT THE BOTTOM OF THE FRONT DOOR OF THE FACILITY. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROX 25 MOUSE DROPPING BEHIND THE ICE MACHINE AND APPROX 20 MOUSE DROPPINGS BETWEEN THE 2-DOOR REFRIGERATION UNIT AND REACH IN BEVERAGE UNIT. INSTRUCTED TO CALL OUT PEST CONTROL, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BLACK MILK CRATES BEING USED TO ELEVATE AND STORE FOOD ITEMS. INSTRUCTED TO REMOVE AND REPLACE WITH FOOD GRADE MATERIALS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST STRIPS DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WHEEL BASES,MICROWAVE,GRILL TABLE,PREP TABLE,FRYER CABINET,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,GARBAGE CANS,MOPSINK BASIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES IN POOR REPAIR BEHIND SERVICE COUNTER AND ON SALES FLOOR.MUST REPAIR OR REPLACE AND MAINTAIN.OBSERVED STAINED CEILING TILES THROUGHOUT PREMISES-----OBSERVED LEAK IN THE CEILING IN THE REAR STORAGE AREA. MUST REPAIR OR REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED COOKING EQUIPMENT AND REFRIGERATION, AS WELL AS MECHANICAL EQUIPMENT BEING STORED IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
  13. Canvass Re-Inspection

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Inspector Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY TO VIEW.MUST PROVIDE AND MAINTAIN.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Inspector Comments: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURES FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Inspector Comments: Inspector Comments: OBSERVED NO PROBE OR REFRIGERATOR (PREP COOLER)THERMOMETERS .MUST PROVIDE AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • Inspector Comments: Inspector Comments: OBSERVED SOILED WIPING CLOTHS ON TOP OF CUTTING BOARDS.MUST STORE PROPERLY AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: Inspector Comments: OBSERVED FOIL LINED ON LOWER SHELF OF PREP TABLE.MUST REMOVE AND BE SMOOTH AND ESAILY CLEANABLE.OBSERVED RUST ON LOWER SHELF OF FOILED TABLE.MUST REMOVE AND BE SMOOTH AND EASILY CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: Inspector Comments: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WHEEL BASES,MICROWAVE,GRILL TABLE,PREP TABLE,FRYER CABINET,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,GARBAGE CANS,MOPSINK BASIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Inspector Comments: OBSERVED FLOOR TILES IN POOR REPAIR BEHIND SERVICE COUNTER AND ON SALES FLOOR.MUST REPAIR OR REPLACE AND MAINTAIN.OBSERVED STAINED CEILING TILES THROUGOUT PREMISES .MUST REPAIR OR REPLACE.
  14. Canvass Re-Inspection

    13 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • Violation Codes: 2-102.12 Inspector Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,SLICED CORNED BEEF,CHEESE SAUCE,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY TO VIEW.MUST PROVIDE AND MAINTAIN.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURES FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Inspector Comments: OBSERVED NO PROBE OR REFRIGERATOR (PREP COOLER)THERMOMETERS .MUST PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Inspector Comments: OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS IN LOWER VANITY AT HAND SINK IN PREP AREA,UNDER POP AND NON-FOOD ITEMS DISPLAY UNIT ON SALES FLOOR AND 3- DEAD DECAYED RODENTS ON GLUE BOARDS.APPX. 4-6 LIVE LARGE FLIES AND 8-10 LIVE SMALL FLIES FLYING AROUND PREMISES.MUST REMOVE DEAD RODENTS AND DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/9/18.(PRIORITY FOUNDATION 7-38-020A)
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • Inspector Comments: OBSERVED SOILED WIPING CLOTHS ON TOP OF CUTTING BOARDS.MUST STORE PROPERLY AND MAINTAIN.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • Inspector Comments: OBSERVED MULTIUSE UTENSILS ON OVERHEAD DISH STORAGE SHELF IN UPRIGHT POSITION.MUST INVERT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: OBSERVED FOIL LINED ON LOWER SHELF OF PREP TABLE.MUST REMOVE AND BE SMOOTH AND ESAILY CLEANABLE.OBSERVED RUST ON LOWER SHELF OF FOILED TABLE.MUST REMOVE AND BE SMOOTH AND EASILY CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WHEEL BASES,MICROWAVE,GRILL TABLE,PREP TABLE,FRYER CABINET,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,GARBAGE CANS,MOPSINK BASIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR ALONG WALL BASES AND UNDER DISPLAY SHELVES THROUGHOUT PREMISES.MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: OBSERVED FLOOR TILES IN POOR REPAIR BEHIND SERVICE COUNTER AND ON SALES FLOOR.MUST REPAIR OR REPLACE AND MAINTAIN.OBSERVED STAINED CEILING TILES THROUGOUT PREMISES .MUST REPAIR OR REPLACE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inspector Comments: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUID UP ON HOOD AND FILTERS AT COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.
  15. Canvass

    15 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,SLICED CORNED BEEF,CHEESE SAUCE,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY TO VIEW.MUST PROVIDE AND MAINTAIN.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURES FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN PREP AREA AND STAFF TOILETROOM.HAND DRYING DEVICE WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030C)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE OR REFRIGERATOR (PREP COOLER)THERMOMETERS .MUST PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS IN LOWER VANITY AT HAND SINK IN PREP AREA,UNDER POP AND NON-FOOD ITEMS DISPLAY UNIT ON SALES FLOOR AND 3- DEAD DECAYED RODENTS ON GLUE BOARDS.APPX. 4-6 LIVE LARGE FLIES AND 8-10 LIVE SMALL FLIES FLYING AROUND PREMISES.MUST REMOVE DEAD RODENTS AND DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/9/18.(PRIORITY FOUNDATION 7-38-020A)
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS ON TOP OF CUTTING BOARDS.MUST STORE PROPERLY AND MAINTAIN.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED MULTIUSE UTENSILS ON OVERHEAD DISH STORAGE SHELF IN UPRIGHT POSITION.MUST INVERT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FOIL LINED ON LOWER SHELF OF PREP TABLE.MUST REMOVE AND BE SMOOTH AND ESAILY CLEANABLE.OBSERVED RUST ON LOWER SHELF OF FOILED TABLE.MUST REMOVE AND BE SMOOTH AND EASILY CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WHEEL BASES,MICROWAVE,GRILL TABLE,PREP TABLE,FRYER CABINET,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,GARBAGE CANS,MOPSINK BASIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED 3- COMPARTMENT SINK GREASE TRAP OVERFLOWING FROM THE TOP LID WITH GREASE AND FOOD DBERIS AND A FOUL SMELLING ODOR AND POOLING ON TO FLOOR.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030C)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR ALONG WALL BASES AND UNDER DISPLAY SHELVES THROUGHOUT PREMISES.MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES IN POOR REPAIR BEHIND SERVICE COUNTER AND ON SALES FLOOR.MUST REPAIR OR REPLACE AND MAINTAIN.OBSERVED STAINED CEILING TILES THROUGOUT PREMISES .MUST REPAIR OR REPLACE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUID UP ON HOOD AND FILTERS AT COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.
  16. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON FLOOR, BEHIND FROZEN FOOD FREEZER IN FRONT DISPLAY AREA. INSTRUCTED MANAGER CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ACCUMULATION ON VENT COVER(S), ABOVE EXPOSED HAND SINK IN DELI STATION AND IN FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN. OBSERVED EXCESSIVE GREASE BUILDUP ON HOOD VENTS, DIRECTLY ABOVE FLAT GRILL STATION AS WELL AS INTERIOR COMPARTMENTS OF BOTH DEEP FRYERS. INSTRUCTED MANAGER TO DETAIL CLEAN. OBSERVED STAINED CEILING TITLE, DIRECTLY ABOVE FRONT COUNTER DISPLAY WINDOW, ON CUSTOMER SIDE. INSTRUCTED MANAGER TO REPLACE. MAINTAIN AT ALL TIMES.
  17. Canvass

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED GREY CAT ON PREMISE, IN FRONT OFFICE AREA, DIRECTLY NEXT TO FOOD PREP AREA. OFFICE AREA HOUSED LITTER BOX, BEDDING AND FOOD FOR CAT, AS WELL. MANAGER CORRECTED VIOLATION DURING INSPECTION. INSTRUCTED MANAGER TO REMOVE. MAINTAIN AT ALL TIMES. SERIOUS VIOLATION #7-38-005 (A)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED GARBAGE DUMPSTER MISSING LID. INSTRUCTED MANAGER TO CONTACT WASTE MANAGEMENT COMPANY TO INSTALL MISSING LID FOR DUMPSTER. SERIOUS VIOLATION #7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON FLOOR, BEHIND FROZEN FOOD FREEZER IN FRONT DISPLAY AREA. INSTRUCTED MANAGER CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ACCUMULATION ON VENT COVER(S), ABOVE EXPOSED HAND SINK IN DELI STATION AND IN FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN. OBSERVED EXCESSIVE GREASE BUILDUP ON HOOD VENTS, DIRECTLY ABOVE FLAT GRILL STATION AS WELL AS INTERIOR COMPARTMENTS OF BOTH DEEP FRYERS. INSTRUCTED MANAGER TO DETAIL CLEAN. OBSERVED STAINED CEILING TITLE, DIRECTLY ABOVE FRONT COUNTER DISPLAY WINDOW, ON CUSTOMER SIDE. INSTRUCTED MANAGER TO REPLACE. MAINTAIN AT ALL TIMES.
  18. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD STORAGE SHELVES, AND TABLE, INSTRUCTED TO SEAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE CUTTING BOARDS, SLICER, PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF COOLERS, FRYER DOORS,AND MICROWAVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL MOUNTED SINK IN RESTROOM STARTING TO COME APART FROM THE WALL. 1/2' GAP IN WALL, INSTRUCTED TO REPAIR.ALSO CLEAN CEILING VENTS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED EMPLOYEE WITHOUT HAIRNETS ON AT THIS TIME, INSTRUCTED TO PROVIDE.
  19. License

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED DELI MEATS IN A PLASTIC CONTAINER LOCATED IN THE DELI DISPLAY WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROPERLY LABEL ALL BULK FOOD THAT ARE OUT OF THE ORIGINAL PACKAGING.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SOAP DISPENSERS MOUNTED OVER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE DISPENSERS AND TO MOUNT SOAP DISPENSERS NEXT TO THE HAND WASHING SINK IN ORDER TO PREVENT CONTANMINATION WHEN WASHING HANDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ACCUMULATED DUST/GREASE ON THE HOOD LOCATED OVER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN NEED OF DETAIL CLEANING UNDER THE 3 COMPARTMENT SINK AND AROUND GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHT SHIELDS ON THE LIGHT BULBS IN THE DELI DISPLAY. INSTRUCTED TO PROVIDE LIGHT SHIELDS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK LOCATED IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED UNUSED CRATES/RACKS, OLD GREASE CONTAINER, BOARDS, AND TALL WEEDS IN THE OUTSIDE REAR OF FACILITY. INSTRUCTED TO REMOVE UNUSED EQUIPMENT, REMOVE UNNECCESSARY CLUTTER AND TALL WEEDS IN ORDER TO PREVENT PEST HARBORAGE. OBSERVED CHEMICALS STORED WITH DRY STOCK ON THE SHELFS IN THE REAR. INSTRUCTED TO MAINTAIN A DESIGNATED SPACE FOR STORING CHEMICALS ONLY.
  20. License

    0 infraction