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GOGO FOOD MARKET

1800 S PULASKI RD, CHICAGO, IL 60623 · Grocery Store

Résumé des inspections

GOGO FOOD MARKET a été inspecté 20 fois par Chicago Department of Public Health depuis le 14 août 2015. La dernière inspection, le 1 juin 2026, a relevé 2 infractions.

2 des 20 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 8 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 8 inspections distinctes, la plus récente le 15 mai 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 1 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 30 mars 2023. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 30 juillet 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 19 fois dans 15 inspections distinctes, la plus récente le 22 mai 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

20 inspections

  1. Réinspection des toiles

    2 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C) OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.17 OBSERVED RAW WOOD SURFACES ON FLOOR AND SHELVING BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
  2. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SINK IN PREP AREA NOT ACCESSIBLE FOR HANDWASHING FILLED WITH CLEANING EQUIPMENT, BLEACH, DISH SOAP AND NOT PROPERLY DRAINING. INSTRUCTED MANAGER TO REMOVE ALL ITEMS AND PROPERLY REPAIR HANDWASHING SINK IN PREP AREA. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ARTICLES DE SERVICE UNIQUE OBSERVÉS NON INVERTS DANS LA ZONE PREP. MANAGER INSTRUCTE POUR INVERTER TOUS LES ARTICLES DE SERVICE UNIQUE POUR PROTÉGER LA CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD SURFACES ON FLOOR AND SHELVING BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE SPILLS AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. OBSERVED GREASE AND DUST BUILDUP ON CEILING VENTS AND CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  3. Toiles

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR EXTERIOR DOOR WITH 1/4IN SPACE AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO INSTALL DOOR SWEEP ON OUTSIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SPILLS AND FOOD DEBRIS ON INTERIOR OF COLD HOLD UNITS AND PREP TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED BUILD UP ON TOILET BOWL AND FAUCET FOR HANDSINK IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLE IN BATHROOM WALL. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE ARE, ITEMS UNNECCESSARY TO ESTABLISHMENT (TIRES, UNUSED RACKS, ETC). INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN AREA CLUTTER FREE FOR THE PREVENTION OF PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE GREASE BUILD UP ON FILTERS IN HOOD SYSTEM ABOVE GRILL. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED PERSON IN CHARGE THAT ANY FOOD HANDLER EMPLOYEES MUST OBTAIN FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.
  4. Toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED NOT-IN-USE EQUIPMENT LOCATED INSIDE THE PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR SURFACES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING TILE IN FRONT OF FACILITY DAMAGED AND WATER-STAINED TILES IN REAR OR FACILITY, INSTRUCTED TO REPLACE.
  5. Réinspection des toiles

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVÉ EXCESSIF ACCUMULÉ DUT SUR LE CONDENSEUR DANS LA BALLE DE COOLER. INSTRUCTION À CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED COOKING EQUIPMENT AND REFRIGERATION, AS WELL AS MECHANICAL EQUIPMENT BEING STORED IN FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MULTIPLE DAMAGED OR MISSING TILES IN CEILING THROUGHOUT PREMISES. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ PAS DE CERTIFICATS D'AIDE ALIMENTAIRE SUR SITE AU TEMPS D'INSPECTION. INSTRUCTION DE TOUS LES EMPLOYÉS DOIVENT REMPLIR LA FORMATION DES MAINTENANTS D'ALIMENTATION ET D'ENTREPRISE DE CERTAINS ENREGISTREMENTS SUR LE SITE EN TOUTE TEMPS.
  6. Toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HANDSINK IN PREP/DISWASHING AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED EXPOSED HAND WASHING SINK IN PREP/DISWASHING AREA RENDERED INACCESSIBLE BY BOTTLE OF SODA BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATIONS.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVÉ EXCESSIF ACCUMULÉ DUT SUR LE CONDENSEUR DANS LA BALLE DE COOLER. INSTRUCTION À CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR TILES IN POOR REPAIR BEHIND SERVICE COUNTER AND ON SALES FLOOR.MUST REPAIR OR REPLACE AND MAINTAIN.OBSERVED STAINED CEILING TILES THROUGHOUT PREMISES. OBSERVED LEAK IN THE CEILING IN THE REAR STORAGE AREA. MUST REPAIR OR REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED COOKING EQUIPMENT AND REFRIGERATION, AS WELL AS MECHANICAL EQUIPMENT BEING STORED IN FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ POIDS POIDS NON CONSERVÉS. J'AI DEMANDÉ À QUELQU'UN DE S'OCCUPER DE LUI.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MULTIPLE DAMAGED OR MISSING TILES IN CEILING THROUGHOUT PREMISES. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ PAS DE CERTIFICATS D'AIDE ALIMENTAIRE SUR SITE AU TEMPS D'INSPECTION. INSTRUCTION DE TOUS LES EMPLOYÉS DOIVENT REMPLIR LA FORMATION DES MAINTENANTS D'ALIMENTATION ET D'ENTREPRISE DE CERTAINS ENREGISTREMENTS SUR LE SITE EN TOUTE TEMPS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE SUR SITE AU TEMPS DE L'INSPECTION. INSTRUCTION DE TOUS LES EMPLOYÉS HANDICAPANT LA VILLE DE CHICAGO FOODSERVICE MANAGER LES CERTIFICATS DOIVENT REMPLIR LA FORMATION À L'ALLERGÈNE ET D'ENTREPRISE SUR LE SITE EN TOUT TEMPS.
  7. Réinspection des toiles

    4 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MULTIPLE DAMAGED OR MISSING TILES IN CEILING THROUGHOUT PREMISES. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXHAUST NOT WORKING IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATE ON SITE FOR EMPLOYEES ON DUTY. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN DOCUMENTATION ON SITE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND MAINTAIN DOCUMENTATION ON-SITE.
  8. Toiles

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 30 DROPPING UNDERNEATH COUNTER IN REAR PREP AREA, OBSERVED APPROXIMATELY 20 DROPPING IN WALK IN COOLER AREA, OBSERVED APPROXIMATELY 15 DROPPINGS NEXT TO ICE FREEZER AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE ALL AREAS AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED DOOR TO RESTROOM TO NOT BE SELF CLOSING AT THIS TIME. INSTRUCTED PERSON IN CHARGE TO PROVIDE SELF-CLOSING MECHANISM AND MAINTAIN AT ALL TIMES.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED LID MISSING FROM ONE COMPARTMENT OF DUMPSTER. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MULTIPLE DAMAGED OR MISSING TILES IN CEILING THROUGHOUT PREMISES. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXHAUST NOT WORKING IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATE ON SITE FOR EMPLOYEES ON DUTY. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN DOCUMENTATION ON SITE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND MAINTAIN DOCUMENTATION ON-SITE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE FOLLOWING CORE VIOLATIONS FROM REPORT #2303852 DATED JULY 30, 2019 STILL NOT IN COMPLIANCE: #38 6-202.15: OBSERVED 1/4 IN GAP AT THE BOTTOM OF THE FRONT DOOR OF THE FACILITY. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE. #49 4-601.11(C): OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WHEEL BASES,MICROWAVE,GRILL TABLE,PREP TABLE,FRYER CABINET,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,GARBAGE CANS,MOPSINK BASIN.#55 6-501.114:OBSERVED UNUSED COOKING EQUIPMENT AND REFRIGERATION, AS WELL AS MECHANICAL EQUIPMENT BEING STORED IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN. PRIOROTY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  9. Non-inspection

    0 infraction

  10. Plainte

    7 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN DISLAY CCOOLER AND OFFERED FOR SALE: COOKED GROUND BEEF 64.9F, RAW GROUND BEEF 54.1F, BLOCKS OF CHEESE 52.1F, HOT DOGS 52.3F, DELI MEAT (HAM) AT 53.1F, AND NACHO CHEESE. 52.9F. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $400 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • VARIETY OF FOODS NOT PROPERLY LABELED OR DATED (COOKED GROUND BEEF, OPENED DELI MEATS, OPENED CONTAINERS OF NACHO CHEESE, ETC). REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS OR AN APPROVED PROCEDURE IN PLACE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • DISPLAY COOLER CURRENTLY IN USE, UNABLE TO MAINTAIN PROPRED COLD HOLDING TEMPERATURES, INTERNAL AIR TEMPERATURE AT 54.0F. CONDENSOR OF UNIT IS ENCASED IN ICE. DISPLAY COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. COOLER CAN NOT BE USED UNTIL REINSPECTED BY CDPH AND ABLE TO MAINTAIN 41F OR BELOW. CITATION ISSUED 7-38-005. PRIORITY VIOLATION. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED 1/4 IN GAP AT THE BOTTOM OF THE FRONT DOOR OF THE FACILITY. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WHEEL BASES,MICROWAVE,GRILL TABLE,PREP TABLE,FRYER CABINET,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,GARBAGE CANS,MOPSINK BASIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR TILES IN POOR REPAIR BEHIND SERVICE COUNTER AND ON SALES FLOOR.MUST REPAIR OR REPLACE AND MAINTAIN.OBSERVED STAINED CEILING TILES THROUGHOUT PREMISES-----OBSERVED LEAK IN THE CEILING IN THE REAR STORAGE AREA. MUST REPAIR OR REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED COOKING EQUIPMENT AND REFRIGERATION, AS WELL AS MECHANICAL EQUIPMENT BEING STORED IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
  11. Réinspection des toiles

    6 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS (HAM, TURKEY, SLICED TOMATOES) WITH NO DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE DATE MARKING AND/OR DISPOSITION PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER DURING INSPECTION. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4 IN GAP AT THE BOTTOM OF THE FRONT DOOR OF THE FACILITY. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WHEEL BASES,MICROWAVE,GRILL TABLE,PREP TABLE,FRYER CABINET,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,GARBAGE CANS,MOPSINK BASIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR TILES IN POOR REPAIR BEHIND SERVICE COUNTER AND ON SALES FLOOR.MUST REPAIR OR REPLACE AND MAINTAIN.OBSERVED STAINED CEILING TILES THROUGHOUT PREMISES-----OBSERVED LEAK IN THE CEILING IN THE REAR STORAGE AREA. MUST REPAIR OR REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED COOKING EQUIPMENT AND REFRIGERATION, AS WELL AS MECHANICAL EQUIPMENT BEING STORED IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
  12. Toiles

    13 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT A CERTIFIED MANAGER SHOULD BE ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING SERVED AND PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEES HEALTH POLICY TO VIEW. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP POLICY PROCEDURES FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT THE HAND SINK IN THE BATHROOM. INSTRUCTED THAT THERE MUST BE PAPER TOWELS AT THE HAND SINK AT ALL TIMES. PIC PROVIDED HAND TOWELS UPON REQUEST. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS (HAM, TURKEY, SLICED TOMATOES) WITH NO DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE DATE MARKING AND/OR DISPOSITION PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER DURING INSPECTION. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4 IN GAP AT THE BOTTOM OF THE FRONT DOOR OF THE FACILITY. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX 25 MOUSE DROPPING BEHIND THE ICE MACHINE AND APPROX 20 MOUSE DROPPINGS BETWEEN THE 2-DOOR REFRIGERATION UNIT AND REACH IN BEVERAGE UNIT. INSTRUCTED TO CALL OUT PEST CONTROL, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BLACK MILK CRATES BEING USED TO ELEVATE AND STORE FOOD ITEMS. INSTRUCTED TO REMOVE AND REPLACE WITH FOOD GRADE MATERIALS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST STRIPS DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WHEEL BASES,MICROWAVE,GRILL TABLE,PREP TABLE,FRYER CABINET,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,GARBAGE CANS,MOPSINK BASIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR TILES IN POOR REPAIR BEHIND SERVICE COUNTER AND ON SALES FLOOR.MUST REPAIR OR REPLACE AND MAINTAIN.OBSERVED STAINED CEILING TILES THROUGHOUT PREMISES-----OBSERVED LEAK IN THE CEILING IN THE REAR STORAGE AREA. MUST REPAIR OR REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED COOKING EQUIPMENT AND REFRIGERATION, AS WELL AS MECHANICAL EQUIPMENT BEING STORED IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
  13. Réinspection des toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Inspector Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY TO VIEW.MUST PROVIDE AND MAINTAIN.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Inspector Comments: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURES FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • Inspector Comments: Inspector Comments: OBSERVED NO PROBE OR REFRIGERATOR (PREP COOLER)THERMOMETERS .MUST PROVIDE AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • Inspector Comments: Inspector Comments: OBSERVED SOILED WIPING CLOTHS ON TOP OF CUTTING BOARDS.MUST STORE PROPERLY AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: Inspector Comments: OBSERVED FOIL LINED ON LOWER SHELF OF PREP TABLE.MUST REMOVE AND BE SMOOTH AND ESAILY CLEANABLE.OBSERVED RUST ON LOWER SHELF OF FOILED TABLE.MUST REMOVE AND BE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: Inspector Comments: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WHEEL BASES,MICROWAVE,GRILL TABLE,PREP TABLE,FRYER CABINET,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,GARBAGE CANS,MOPSINK BASIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: OBSERVED FLOOR TILES IN POOR REPAIR BEHIND SERVICE COUNTER AND ON SALES FLOOR.MUST REPAIR OR REPLACE AND MAINTAIN.OBSERVED STAINED CEILING TILES THROUGOUT PREMISES .MUST REPAIR OR REPLACE.
  14. Réinspection des toiles

    13 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • Violation Codes: 2-102.12 Inspector Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,SLICED CORNED BEEF,CHEESE SAUCE,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY TO VIEW.MUST PROVIDE AND MAINTAIN.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURES FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • Inspector Comments: OBSERVED NO PROBE OR REFRIGERATOR (PREP COOLER)THERMOMETERS .MUST PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Inspector Comments: OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS IN LOWER VANITY AT HAND SINK IN PREP AREA,UNDER POP AND NON-FOOD ITEMS DISPLAY UNIT ON SALES FLOOR AND 3- DEAD DECAYED RODENTS ON GLUE BOARDS.APPX. 4-6 LIVE LARGE FLIES AND 8-10 LIVE SMALL FLIES FLYING AROUND PREMISES.MUST REMOVE DEAD RODENTS AND DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/9/18.(PRIORITY FOUNDATION 7-38-020A)
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • Inspector Comments: OBSERVED SOILED WIPING CLOTHS ON TOP OF CUTTING BOARDS.MUST STORE PROPERLY AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • Inspector Comments: OBSERVED MULTIUSE UTENSILS ON OVERHEAD DISH STORAGE SHELF IN UPRIGHT POSITION.MUST INVERT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: OBSERVED FOIL LINED ON LOWER SHELF OF PREP TABLE.MUST REMOVE AND BE SMOOTH AND ESAILY CLEANABLE.OBSERVED RUST ON LOWER SHELF OF FOILED TABLE.MUST REMOVE AND BE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WHEEL BASES,MICROWAVE,GRILL TABLE,PREP TABLE,FRYER CABINET,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,GARBAGE CANS,MOPSINK BASIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR ALONG WALL BASES AND UNDER DISPLAY SHELVES THROUGHOUT PREMISES.MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: OBSERVED FLOOR TILES IN POOR REPAIR BEHIND SERVICE COUNTER AND ON SALES FLOOR.MUST REPAIR OR REPLACE AND MAINTAIN.OBSERVED STAINED CEILING TILES THROUGOUT PREMISES .MUST REPAIR OR REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUID UP ON HOOD AND FILTERS AT COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.
  15. Toiles

    15 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,SLICED CORNED BEEF,CHEESE SAUCE,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEES HEALTH POLICY TO VIEW.MUST PROVIDE AND MAINTAIN.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP POLICY PROCEDURES FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN PREP AREA AND STAFF TOILETROOM.HAND DRYING DEVICE WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030C)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO PROBE OR REFRIGERATOR (PREP COOLER)THERMOMETERS .MUST PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS IN LOWER VANITY AT HAND SINK IN PREP AREA,UNDER POP AND NON-FOOD ITEMS DISPLAY UNIT ON SALES FLOOR AND 3- DEAD DECAYED RODENTS ON GLUE BOARDS.APPX. 4-6 LIVE LARGE FLIES AND 8-10 LIVE SMALL FLIES FLYING AROUND PREMISES.MUST REMOVE DEAD RODENTS AND DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/9/18.(PRIORITY FOUNDATION 7-38-020A)
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS ON TOP OF CUTTING BOARDS.MUST STORE PROPERLY AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED MULTIUSE UTENSILS ON OVERHEAD DISH STORAGE SHELF IN UPRIGHT POSITION.MUST INVERT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOIL LINED ON LOWER SHELF OF PREP TABLE.MUST REMOVE AND BE SMOOTH AND ESAILY CLEANABLE.OBSERVED RUST ON LOWER SHELF OF FOILED TABLE.MUST REMOVE AND BE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WHEEL BASES,MICROWAVE,GRILL TABLE,PREP TABLE,FRYER CABINET,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,GARBAGE CANS,MOPSINK BASIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED 3- COMPARTMENT SINK GREASE TRAP OVERFLOWING FROM THE TOP LID WITH GREASE AND FOOD DBERIS AND A FOUL SMELLING ODOR AND POOLING ON TO FLOOR.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR TILES IN POOR REPAIR BEHIND SERVICE COUNTER AND ON SALES FLOOR.MUST REPAIR OR REPLACE AND MAINTAIN.OBSERVED STAINED CEILING TILES THROUGOUT PREMISES .MUST REPAIR OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR ALONG WALL BASES AND UNDER DISPLAY SHELVES THROUGHOUT PREMISES.MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUID UP ON HOOD AND FILTERS AT COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
  16. Réinspection des toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON FLOOR, BEHIND FROZEN FOOD FREEZER IN FRONT DISPLAY AREA. INSTRUCTED MANAGER CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST ACCUMULATION ON VENT COVER(S), ABOVE EXPOSED HAND SINK IN DELI STATION AND IN FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN. OBSERVED EXCESSIVE GREASE BUILDUP ON HOOD VENTS, DIRECTLY ABOVE FLAT GRILL STATION AS WELL AS INTERIOR COMPARTMENTS OF BOTH DEEP FRYERS. INSTRUCTED MANAGER TO DETAIL CLEAN. OBSERVED STAINED CEILING TITLE, DIRECTLY ABOVE FRONT COUNTER DISPLAY WINDOW, ON CUSTOMER SIDE. INSTRUCTED MANAGER TO REPLACE. MAINTAIN AT ALL TIMES.
  17. Toiles

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED GREY CAT ON PREMISE, IN FRONT OFFICE AREA, DIRECTLY NEXT TO FOOD PREP AREA. OFFICE AREA HOUSED LITTER BOX, BEDDING AND FOOD FOR CAT, AS WELL. MANAGER CORRECTED VIOLATION DURING INSPECTION. INSTRUCTED MANAGER TO REMOVE. MAINTAIN AT ALL TIMES. SERIOUS VIOLATION #7-38-005 (A)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED GARBAGE DUMPSTER MISSING LID. INSTRUCTED MANAGER TO CONTACT WASTE MANAGEMENT COMPANY TO INSTALL MISSING LID FOR DUMPSTER. SERIOUS VIOLATION #7-38-020
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON FLOOR, BEHIND FROZEN FOOD FREEZER IN FRONT DISPLAY AREA. INSTRUCTED MANAGER CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST ACCUMULATION ON VENT COVER(S), ABOVE EXPOSED HAND SINK IN DELI STATION AND IN FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN. OBSERVED EXCESSIVE GREASE BUILDUP ON HOOD VENTS, DIRECTLY ABOVE FLAT GRILL STATION AS WELL AS INTERIOR COMPARTMENTS OF BOTH DEEP FRYERS. INSTRUCTED MANAGER TO DETAIL CLEAN. OBSERVED STAINED CEILING TITLE, DIRECTLY ABOVE FRONT COUNTER DISPLAY WINDOW, ON CUSTOMER SIDE. INSTRUCTED MANAGER TO REPLACE. MAINTAIN AT ALL TIMES.
  18. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD STORAGE SHELVES, AND TABLE, INSTRUCTED TO SEAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE CUTTING BOARDS, SLICER, PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF COOLERS, FRYER DOORS,AND MICROWAVE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL MOUNTED SINK IN RESTROOM STARTING TO COME APART FROM THE WALL. 1/2' GAP IN WALL, INSTRUCTED TO REPAIR.ALSO CLEAN CEILING VENTS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED EMPLOYEE WITHOUT HAIRNETS ON AT THIS TIME, INSTRUCTED TO PROVIDE.
  19. Licence

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED DELI MEATS IN A PLASTIC CONTAINER LOCATED IN THE DELI DISPLAY WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROPERLY LABEL ALL BULK FOOD THAT ARE OUT OF THE ORIGINAL PACKAGING.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SOAP DISPENSERS MOUNTED OVER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE DISPENSERS AND TO MOUNT SOAP DISPENSERS NEXT TO THE HAND WASHING SINK IN ORDER TO PREVENT CONTANMINATION WHEN WASHING HANDS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATED DUST/GREASE ON THE HOOD LOCATED OVER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN NEED OF DETAIL CLEANING UNDER THE 3 COMPARTMENT SINK AND AROUND GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO LIGHT SHIELDS ON THE LIGHT BULBS IN THE DELI DISPLAY. INSTRUCTED TO PROVIDE LIGHT SHIELDS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK LOCATED IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED UNUSED CRATES/RACKS, OLD GREASE CONTAINER, BOARDS, AND TALL WEEDS IN THE OUTSIDE REAR OF FACILITY. INSTRUCTED TO REMOVE UNUSED EQUIPMENT, REMOVE UNNECCESSARY CLUTTER AND TALL WEEDS IN ORDER TO PREVENT PEST HARBORAGE. OBSERVED CHEMICALS STORED WITH DRY STOCK ON THE SHELFS IN THE REAR. INSTRUCTED TO MAINTAIN A DESIGNATED SPACE FOR STORING CHEMICALS ONLY.
  20. Licence

    0 infraction

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