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3 SAUCES

2002 S WENTWORTH AVE, CHICAGO, IL 60616 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    6 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND EGGS RANGING 53.0F-54.0F IN THE REFRIGERATOR. APPROXIMATELY 10LBS DISCARDED AT $55 DISCARDED AT THIS TIME. INSTRUCTED MUST KEEP ALL COLD HOLDING FOODS AT 41.0F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005, CITATIONISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED TWO EMPLOYEES WITH NO HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA. INSTRUCTED ALL FOOD HANDLERS MUST WEAR APPROPRIATE HAIR RESTRAINTS AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE TEMPERATURE GAUAGE ON THE STAND-ALONE REFRIGERATOR DAMAGED. NOT SHOWING CORRECT TEMPERATURE OF THE UNIT. INSTRUCTED NOT TO RELY ON THE TEMPERATURE GAUAGE UNTIL REPAIR AND READING CORRECT TEMPERATURE OF UNIT.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED THE FACILITY MISSING ONE SINK STOPPER FOR THE THREE COMPARTMENT SINK, USED FOR WAREWASHING. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD SPLATTERS ON THE INTERIOR OF THE MICROWAVE IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HANDWASHING SINK IN THE FOOD PREP/DISHWASHING AREA WITH A SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN.
  3. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR PANEL OF THE ICE MACHINE NEEDS CLEANING IN THE CORNER AREAS; INSTRUCTED TO CLEAN WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER EQUIPMENT WHERE NEEDED.
  4. License Re-Inspection

    0 infraction

  5. License

    7 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEAN UP KIT OR PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROLON SITE. NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED MANAGER TO OBTAIN BOOK AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALL CUTTING BOARDS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL COOKING EQUIPMENT AND INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT 3 COMPLARTMENT SINK P TRAP. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS AND WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.