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50 YARD LINE

69 E 75TH ST, CHICAGO, IL 60619 · Restaurant

Résumé des inspections

50 YARD LINE a été inspecté 22 fois par Chicago Department of Public Health depuis le 18 janvier 2013. La dernière inspection, le 23 juillet 2026, n'a relevé aucune infraction.

9 des 22 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 0 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Protection des aliments contre la contamination.

Les 4 dernières inspections consécutives n'ont relevé aucune infraction. Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 22 septembre 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 22 septembre 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 20 septembre 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 29 novembre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 29 fois dans 13 inspections distinctes, la plus récente le 22 septembre 2023. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

22 inspections

  1. Plainte

    0 infraction

  2. Non-inspection

    0 infraction

  3. Non-inspection

    0 infraction

  4. Réinspection de la plainte

    0 infraction

  5. Réinspection de la plainte

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-601.11(A) OBSERVED PINK AND BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST. OBSERVED APPROXIMATELY 100 MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: ON THE FLOOR AND SHELVING UNITS IN THE STORAGE AREA NEAR THE OFFICE AND THE FOOD PREP AREA. ON THE SIDES OF THE TABLES IN THE FOOD PREP AREA, INSIDE A DAMAGED WALL BASE IN THE FOOD PREP AREA. ON THE FLOORS AND SHELVING UNITS IN THE HOT WATER TANK CLOSET.IN THE WOMEN TOILET ROOM IN THE SHELVING UNIT UNDER THE HANDWASHING SINK NEAR THE "EMPLOYEE ONLY" STORAGE CLOSET. OBSERVED IN TWO SIDE BARS ON THE FLOORS, INSIDE OF THE CABINETS, ON THE TABLETOPS WHERE ALCOHOL AND REGISTERS WERE STORED, ON THE SHELVING UNITS WHERE CUPS. ALSO, OBSERVED 30 SMALL FLIES BEHIND THE TWO BARS ACROSS FROM THE DANCE FLOOR. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED GREASE AND FOOD DEBRIS ON TOP OF THE STOVE BURNERS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-203.13 OBSERVED NO MOPS SINK ON SITE. INSTRUCTED TO INSTALL ATLEAST ONE SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH FLOOR DRAIN AND CONVENIENTLY LOCATED FOR CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND FOR DISPOSAL OF MOP WATER OR SIMILAR LIQUID WASTE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HOLE IN THE WALL UNDER THE THREE COMPARTMENT SINK. ALSO OBSERVED A DAMAGED WALL BASE AT THE BOTTOM OF THE FLOOR NEAR THE FOOD PREP TABLE. INSTRUCTED TO SEAL SAID HOLES AND REPAIR THE DAMAGED WALL BASE SO THAT ALL SAID SURFACES ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED THE FLOORS UNDER AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD FOOD IN THE FOOD PREP AREA WITH SEVERE GREASE UP AND NOT MAINTAINED. ALSO OBSERVED THE FLOORS IN THE SKY BOX BAR WITH DEBRIS ON THE SIDES AND UNDERNEATH THE EQUIPMENT. INSTRUCTED TO CLEAN SAID FLOORS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18 OBSERVED DUST ON THE FILTERS ON THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11: OBSERVED A BLOWN-OUT LIGHT IN THE FOOD PREP AREA. INSTRUCTED REPLACE SAID LIGHT AND MAINTAIN.
  6. Plainte

    15 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN ALL GENDER TOILET ROOM NEAR THE OFFICE. TEMPERATURE OF WATER WAS 74F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100-120F) AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED PINK AND BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT DOOR NEAR THE ICE MACHINE NOT RODENT PROOFED AT THE BOTTOM. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST INFESTATION. OBSERVED APPROXIMATELY 200-300+ MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: ON THE FLOOR WHERE THE ICE MACHINE IS STORED, ON THE FLOOR AND SHELVING UNITS IN THE STORAGE AREA NEAR THE OFFICE AND THE FOOD PREP AREA. ON THE FLOORS IN THE FOOD PREP AREA UNDER THE THREE COMPARTMENT SINK, ON THE SIDES OF THE TABLES, INSIDE A DAMAGED WALL BASE, AND INSIDE THE LOWER COMPARTMENT OF THE DEEP-FRYING UNITS. ON THE FLOORS, SHELVING UNITS, AND THE ITEMS STORED IN THE HOT WATER TANK CLOSET AND IN THE "EMPLOYEES ONLY" CLOSET.IN THE WOMEN TOILET ROOM IN THE SHELVING UNIT UNDER THE HANDWASHING SINK AND MEN TOILET ROOM ON THE FLOOR NEXT TO THE GARBAGE, BOTH SAID TOILET ROOMS WERE OBSERVED NEAR THE "EMPLOYEE ONLY" STORAGE CLOSET. OBSERVED IN ALL THREE BARS ON THE FLOORS, INSIDE OF THE CABINETS, ON THE TABLETOPS WHERE ALCOHOL AND REGISTERS WERE STORED, ON THE SHELVING UNITS WHERE CUPS, AND SHOT GLASSES WERE STORED, AND ON THE TABLE WITH THE "RESERVED FOR" SIGN ACROSS FORM THE BAR NEAR THE OFFICE. ALSO, OBSERVED 30 SMALL FLIES BEHIND THE TWO BARS ACROSS FROM THE DANCE FLOOR. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THAT PEST CONTROL LOGBOOK IS MISSING REQUIRED INFORMATION. MISSING RECORD OF WHAT SERVICE WAS PERFORMED AND FINDINGS DURING THE PEST CONTROL SERVICE. ALSO MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED ALL THE ICE BINS BEHIND THE BARS NOT COVERED. INSTRUCTED TO PROVIDE LIDS TO COVER THE SAID ICE BINS TO PREVENT CONTAMINATION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED TWO MISSING SINK STOPPERS FOR THE THREE COMAPRTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE AND FOOD DEBRIS ON TOP OF THE STOVE BURNERS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO MOPS SINK ON SITE. INSTRUCTED TO INSTALL ATLEAST ONE SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH FLOOR DRAIN A FLOOR DRAIN SHALL BE PROVIDED AND CONVENIENTLY LOCATED FOR CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND FOR DISPOSAL OF MOP WATER OR SIMILAR LIQUID WASTE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HOLE IN THE WALL UNDER THE THREE COMPARTMENT SINK AND A HOLE IN THE FLOOR AT THE SKY BOX BAR. ALSO OBSERVED A DAMAGED WALL BASE AT THE BOTTOM OF THE FLOOR NEAR THE FOOD PREP TABLE IN THE FOOD PREP AREA.INSTRUCTED TO SEAL SAID HOLES AND REPAIR THE DAMAGED WALL BASE SO THAT ALL SAID SURFACES ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS UNDER THE THREE COMPARTMENT SINK AND COOKING EQUIPMENT UNDER THE VENTILATION HOOD FOOD IN THE FOOD PREP AREA WITH SEVERE GREASE UP AND NOT MAINTAINED. ALSO OBSERVED THE FLOORS IN THE SKY BOX BAR WITH DEBRIS ON THE SIDES AND UNDERNEATH THE EQUIPMENT. INSTRUCTED TO CLEAN SAID FLOORS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNNECESSARY ITEMS STORED IN THE HOT WATER TANK CLOSET AND THE "EMPLOYEE ONLY" CLOSET. ALSO, OBSERVED THE CABINETS LOCATED AT THE BAR NEAR THE "EMPLOYEE ONLY" CLOSET WITH CLUTTER AND ALSO CLUTTER ON THE FLOOR AND CORNER AT THE REAR OF THE SAME SAID BAR. THE STORAGE CLOSET NEAR THE OFFICE WAS ALSO HAD CLUTTER. INSTRUCTED TO REMOVE ALL UNECESSARY ITEMS AND DECLUTTER ALL SAID AREAS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BLOWN OUT LIGHT IN THE FOOD PREP AREA. INSTRUCTED REPLACE SAID LIGHT AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST ON THE FILTERS ON THE VENTILATION SYSTEM ABOVE THE FOOD PREP AREA. INTRUCTED TO CLEAN AND MAINTAIN.
  7. Plainte

    0 infraction

  8. Non-inspection

    0 infraction

  9. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILTY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED ALL HAND WASHING SINKS NEED HAND WASHING SIGNS IN THE FOOD PREP AREA, BEHIND THE BARS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED (BURGERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15 OBSERVED POTS TOO LARGE TO BE FULLY SUBMERGED INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE A ALTERNATIVE MANUAL WAREWASHING PROCEDURE FOR ALL EQUIPMENT THAT IS TOO LARGE TO BE FULLY SUBMERGED INTO THE 3 COMPARTMENT SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED SODA GUNS AND SODA GUN HOLDERS WITH AN ACCUMULATED SUBSTANCE ON BOTH THE SODA GUN AND SODA GUN HOLDERS BEHIND ALL BARS. OBSERVED ACCUMULATED FOOD DUST AND GREASE DEBRIS IN THE INTERIOR OF ALL FRYERS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR. INSTRUCTED TO LOCATE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED CLOSED RECEPTACLES ARE NEEDED INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED THE FLOORS WITH ACCUMULATED DIRT AND FOOD DEBRIS UNDER AND BEHIND THE COOKING EQUIPMENT AND UNDER ALL OF THE 3 COMPARTMENT SINKS AND BEHIND ALL BARS. INSTRUCTED TO CLEAN AND SANITIZE.
  10. Réinspection des toiles

    0 infraction

  11. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF MICE ON PREMISES. OBSERVED OVER 60 MOUSE DROPPINGS ON THE FLOOR OF THE KITCHEN PANTRY UNDER THE SHELVES AND BEHIND THE HOT WATER TANK. OBSERVED 30 MOUSE DROPPINGS ON THE FLOOR BEHIND THE EAST BAR. INSTRUCTED TO CLEAN ALL AFFECTED AREAS WHERE DROPPINGS OBSERVED AND ADVISED TO HAVE A LICENSED PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED. ESTABLISHMENT SELL POTENTIALLY HAZARDOUS FOODS TO CUSTOMERS DURING OPERATION. MUST PROVIDE A VALID CITY OF CHICAGO FOOD MANAGERS SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST CLEAN INTERIOR SURFACE OF LARGE ICE MACHINE IN REAR STORAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS IN AFFECTED AREAS MENTIONED IN VIOLATION #18.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND MISSING WALL TILE BY THE HAND SINK IN THE MENS WASHROOM ON THE EAST SIDE; MUST REPLACE TILE AT BASE OF WALL WHERE NEEDED. FOUND MISSING WALL TILE IN THE WOMENS WASHROOM ON THE EAST SIDE BY THE DOOR FRAME OF ONE STALL; MUST REPLACE TILE WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND THE PIPE UNDERNEATH ONE OF THE THREE COMP SINKS BEHIND THE WEST BAR LEAKING; MUST REPAIR PIPE UNDER SINK WHERE LEAKING.
  12. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD AT THE EXPOSED HAND WASHING SINKS BEHIND THE BARS. INSTRUCTED TO PROVIDE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE EXTERIOR OF COOKING EQUIPMENT WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF COOKING EQUIPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE SOUTH 3 COMPARTMENT SINK WASTE PIPE LEAKING AT THE WEST BAR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  13. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN DOOR GASKET ON BEER COOLERS BEHIND THE BAR ON EAST WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FOLLOWING FLOORS IN NEED OF REPAIRS, KITCHEN FLOOR, ELEVATAED BAR AREA, FLOOR IN EAST BAR UNDER FRONT WINDOW, AND FLOOR IN REAR STORAGE ROOMS. INSTRUCTED TO REPAIR SO FLOORS ARE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED HAND SINKS MISSING FROM BEHIND ALL BAR AREAS. INSTRUCTED TO INSTALL EXPOSED HAND SINKS BEHIND ALL BARS THAT HAVE 3 COMP SINKS WHERE FOOD IS BEING PREPPED. ALSO PROVIDE SOAP AND PAPER TOWELS AT HAND SINKS.
  14. Réinspection des toiles

    0 infraction

  15. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVRED APPROXIMATELY 75 RODENT DROPPINGS THROUGHOUT THE PREMISES; 25 IN REAR SUPPLY AREA, 15 IN BAR ON EAST WALL, 10 IN ELEVATED BAR AREA, AND 25 IN THE BOILER ROOM.. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN DOOR GASKETS ON THE FOLLOWING; ON ICE MACHINE IN REAR, AND BEER COOLERS BEHIND THE BAR ON EAST WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, INTERIOR AND EXTERIOR OF REFRIGERATOR AND FREEZER, INTERIOR OF THE 3 COMP SINKS IN THE KITCHEN AND BEHIND ALL BARS HAVE MOLD BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FOLLOWING FLOORS IN NEED OF REPAIRS, KITCHEN FLOOR, ELEVATAED BAR AREA, FLOOR IN EAST BAR UNDER FRONT WINDOW, AND FLOOR IN REAR STORAGE ROOMS. INSTRUCTED TO REPAIR SO FLOORS ARE SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED GREASE AND/OR DEBRIS ON WALLS IN THE FOLLOWING AREA; KITCHEN, BROKEN WALL TILE IN MENS TOILET ROOM, CLEAN CEILING AND WALL VENT THROUGHOUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT BULBS THROUGHOUT PREMISES, INSTRUCTED TO REPLACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED HAND SINKS MISSING FROM BEHIND ALL BAR AREAS. INSTRUCTED TO INSTALL EXPOSED HAND SINKS BEHIND ALL BARS THAT HAVE 3 COMP SINKS WHERE FOOD IS BEING PREPPED. ALSO PROVIDE SOAP AND PAPER TOWELS AT HAND SINKS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED REAR STORAFGE AREA, CLOSETS AND SUPPLY AREA WITH EXCESSIVE CLUTTER. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN.
  16. Réinspection des toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN ND MAINTAIN EQUIPMENT.ALSO DETAIL CLEAN FILTERS AND VENTILATION ABOVE STOVE
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT PREP AREA.ALONG WALL BASE AND CORNERS BEHIND COOKING EQUIPMENT,HAS EXCESSIVE GREASE BUILD-UP,INSTRUCTED TO CLEAN AND NAINTAIN AREA
  17. Toiles

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED BLACK AND WHITE SLIMY SUBSTANCE INSIDE THE ICE MACHINE WHERE ICE IS BEING MADE,INSTRUCTED TO REMOVE ICE FROM MACHINE AND TURN OFF MACHINE UNTIL MACHINE IS CLEANED AND SANITIZED , SERIOUS VIOLATION ,7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 20 MICE DROPPINGS IN THE REAR STORAGE ROOM NEAR PREP AREA,ALONG WALL BASE AND CORNERS NEAR HOT WATER TANK AND OBSERVED 4 FRUIT FLIES IN THE BAR AREA NEAR OFFICE,INSTRUCTED TO CLEAN AND SANTIZED AFFECTED AREAS,AND RECOMMENDED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE,SERIOUS VIOLATION,7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK IN PREP AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN ND MAINTAIN EQUIPMENT.ALSO DETAIL CLEAN FILTERS AND VENTILATION ABOVE STOVE
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT PREP AREA.ALONG WALL BASE AND CORNERS BEHIND COOKING EQUIPMENT,HAS EXCESSIVE GREASE BUILD-UP,INSTRUCTED TO CLEAN AND NAINTAIN AREA
  18. Réinspection de la plainte

    0 infraction

  19. Plainte abrégée

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN CLASS PROVIDED AT TIME OF INVESTIGATION. CITATION ISSUED-SERIOUS 7-38-012
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED JANUARY 18, 2013 NOT CORRECTED:-34- DETAIL CLEAN FLOORS ALONG WALL BASES , IN CORNERS UNDERNEATH AND BEHIND HEAVY EQUIPMENT.-35-CLEAN ALL WALLS AND CEILINGS IN KITCHEN AND STORAGE AREAS. CLEAN LIGHT SHIELDS IN SAME AREAS.-38-EXHAUST FANS IN WASHROOMS(BOTH MEN'S AND ONE OF THE WOMEN'S). CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SEE VIOLATION #29..
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VOIR LA VIOLATION N° 29.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VOIR VIOLATION 29
  20. Réinspection de la plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: ALL STORAGE AND DISPLAY SHELVES IN KITCHEN, STORAGE ROOMS AND BEHIND ALL BARS. CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS, AND ALL COOKING EQUIPMENT IN KITCHEN(USED AND UNUSED).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL WALLS AND CEILINGS IN KITCHEN AND STORAGE AREAS. CLEAN LIGHT SHIELDS IN SAME AREAS. SEAL ALL CRACKS AND OPENINGS IN WALLS AND CEILINGS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXHAUST FANS IN WASHROOMS(BOTH MEN'S AND ONE OF THE WOMEN'S).
  21. Réinspection de la plainte

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • INTERIOR OF ICE MACHINE HAS RUSTY DEPOSITS AND BLACK SLIMMY RESIDUE ON UPPER PANELS. MACHINE MUST BE EMPTIED, CLEANED AND SANITIZED.(UNABLE TO INSPECT UNIT AT PREVIOUS INSPECTION DUE TO AREA BEING CLUTTERED). CITATION ISSUED-SERIOUS 7-38-005(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: ALL STORAGE AND DISPLAY SHELVES IN KITCHEN, STORAGE ROOMS AND BEHIND ALL BARS. CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS, AND ALL COOKING EQUIPMENT IN KITCHEN(USED AND UNUSED).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE MISSING FLOOR TILES IN KITCHEN OR LEVEL AREAS TO PREVENT WATER PUDDLING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL WALLS AND CEILINGS IN KITCHEN AND STORAGE AREAS. CLEAN LIGHT SHIELDS IN SAME AREAS. SEAL ALL CRACKS AND OPENINGS IN WALLS AND CEILINGS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3 COMPARTMENT SINK NOT LEVEL, WATER SETTLING IN BACK PART OF COMPARTMENTS WHEN UNPLUGGED. REPAIR EXHAUST FANS IN WASHROOMS(BOTH MEN'S AND ONE OF THE WOMEN'S).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER IN LARGE STORAGE ROOM IN REAR, ALL AREAS MUST BE ACCESSIBLE FOR SERVICING BY PEST CONTROL COMPANY, FOR CLEANING AND INSPECTION.
  22. Plainte

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • 5 RAT DROPPINGS NOTED ON FLOOR IN NORTH WEST CORNER OF WEST BAR, 15-20 MICE DROPPINGS NOTED IN SOUTH EAST CORNER OF EAST BAR, 5 ON SHELVES UNDERNEATH CASH REGISTER BEHIND EAST BAR AND 10 ON FLOOR BEHIND HOT WATER TANK IN DRY-GOODS STORAGE ROOM IN REAR. MUST REPAIR FRONT EXIT DOOR FOR EAST BAR WHICH HAS SEVERAL GAPS (1/4 TO 1/2 INCHES ) UNDERNEATH AT BOTTOM, MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS THROUGHOUT AND SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS etc. CITATION ISSUED-SERIOUS 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: ALL STORAGE AND DISPLAY SHELVES IN KITCHEN, STORAGE ROOMS AND BEHIND ALL BARS. CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS, AND ALL COOKING EQUIPMENT IN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE MISSING FLOOR TILES IN KITCHEN OR LEVEL AREAS TO PREVENT WATER PUDDLING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL WALLS AND CEILINGS IN KITCHEN AND STORAGE AREAS. CLEAN LIGHT SHIELDS IN SAME AREAS. SEAL ALL CRACKS AND OPENINGS IN WALLS AND CEILINGS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3 COMPARTMENT SINK NOT LEVEL, WATER SETTLING IN BACK PART OF COMPARTMENTS WHEN UNPLUGGED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER IN LARGE STORAGE ROOM IN REAR, ALL AREAS MUST BE ACCESSIBLE FOR SERVICING BY PEST CONTROL COMPANY, FOR CLEANING AND INSPECTION.

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