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JIMMYS

119 E 75TH ST, CHICAGO, IL 60619 · Restaurant

11 inspections

  1. Toiles

    0 infraction

  2. Toiles

    10 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW CHICKEN ABOVE TOMATOES IN WALK IN COOLER. INSTRUCTED MANAGER TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (R.A.W.) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORITY VIOLATION #7-38-005.CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS OF FISH BREADING MIX, CHICKEN BREADING MIX AND LEMON PEPPER SEASONING NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED MALE EMPLOYEE PREPARING FOOD WHILE WEARING A BASEBALL HAT WITH AT LEAST 5 TO 7 INCHES OF HAIR HANGING FROM UNDERNEATH THE HAT. INSTRUCTED MANAGER TO PROPERLY RESTRAIN HANGING HAIR AT ALL TIMES WHILE PREPARING FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PEELING PLASTIC FAUX CARDBOARD LINING ON SHELVES USED TO PREP/BREAD CHICKEN AND FISH, ALUMINUM FOIL ON GYRO BROILER MACHINE, DUSTY CARDBOARD ABOVE FRONT COUNTER USED AS A WIND BLOCKER AND CARDBOARD LINING ON REAR STORAGE SHELVES. INSTRUCTED MANAGER TO REMOVE ALL LINING AS IT CAN NOT BE CLEANED PROPERLY AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE UNDERNEATH FRYERS. INSTRUCTED MANAGER TO REMOVE GREASE AND DETAIL CLEAN MORE FREQUENTLY.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVÉ PAS DE RECEPTACLES COUVERTS POUR LES PRODUITS DE L'HYGIE FÉMININE INSIDES D'UNISEX/ CHAMBRE DE TOLET DU PERSONNEL. IL A MIS EN PLACE UN GESTIONNAIRE POUR ASSURER LA MAINTENANCE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILD UP ON FLOORS BEHIND COOKING EQUIPMENT AND FOOD SPILLAGE INSIDE WALK IN COOLER. OBSERVED DIRTY LIGHT FIXTURES OVER FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING OVER STOVE AND FRYERS. SEVERAL BURNED OUT BULBS. INSTRUCTED MANAGER TO REPLACE BURNED OUT BULBS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ACCUMULATED GREASE ON VENTILATION HOOD OVER FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FEMALE EMPLOYEE HANDLING FOOD WITH FOOD HANDLER CERTIFICATION. INSTRUCTED MANAGER TO MEET REQUIREMENT AND MAINTAIN.
  3. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND DEFROST REACH IN FREEZER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A LID FOR THE GARBAGE CONTAINER IN THE WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE LIGHT SHIELDS DIRTY IN THE PREP AREA. MUST CLEAN AND MAINTAIN.
  4. Toiles

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • THE PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AS REQUIRED; INSTRUCTED TO OBTAIN A VALID CERTIFICATE. PRIORITY FOUNDATION 7-38-012 ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND A CLEAN UP PROCEDURE AND SOME SUPPLIES ON PREMISES. INSTRUCTED TO OBTAIN ADDITIONAL SUPPLIES AS REQUIRED: FACE MASK, GLOVES AND A DISINFECTANT THAT WILL KILL NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • FOUND TCS FOODS AT IMPROPER TEMPERATURE. COOKED CHICKEN ON THE PREP TABLE AT 63.0F AND GYRO MEAT AT 62.6F. INSTRUCTED THAT ALL TCS FOODS MUST BE MAINTAINED AT 135F OR HIGHER OR 41F OR BELOW. INSTRUCTED TO DISCARD CHICKEN AND GYRO MEAT. 10LBS VALUED AT $35.00. PRIORITY VIOLATION 7-38-005 ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO LABEL THE BULK STORAGE CONTAINERS IN THE REAR STORAGE AREA WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIORS OF REFRIGERATION UNITS AND FREEZERS. CLEAN EXTERIOR SURFACES OF THE FRYERS AND GRILL TO REMOVE GREASE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • SEE VIO. #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM DEC. 11, 2018 AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
  5. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO THERMOMETERS IN SOME REFRIGERATION UNITS; MUST PROVIDE THERMOMETERS WHERE NEEDED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED THE PIC TO PROVIDE A THERMOMETER FOR MEASURING HOT AND COLD TEMPERATURES OF FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND THE RUBBER GASKETS AT THE TWO DOOR PREP COOLER ACROSS FROM THE FRYERS IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKETS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE FOOD PARTICLES AND GREASE, EXTERIOR SURFACES OF FRYERS, GRILL AND PREP COOLERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED THE PIC TO CLEAN FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT TO REMOVE GREASE AND DIRT. ALSO CLEAN ALL FLOOR DRAINS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS TO REMOVE DUST OBSERVED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME WATER STAINED CEILING TILE; REPLACE STAINED OR DAMAGED TILE WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTS IN THE HOODED SYSTEM ABOVE THE FRYERS NEED CLEANING; CLEAN VENTS IN HOODED SYSTEM.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED THE PIC THAT ALL EMPLOYEES MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
  6. Réinspection des toiles

    1 infraction

    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.
  7. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED FORTY MOUSE DROPPINGS ON THE FLOOR UNDER A PREP TABLE AND BEHIND A DEEP FREEZER IN THE REAR PREP AREA; INSTRUCTED TO CLEAN AREAS AND HAVE PEST CONTROL SERVICE RESTAURANT PRIOR TO REINSPECTION NEXT WEEK. ALSO MUST PROVIDE A LOG BOOK FROM TERMINIX WITH THE NECESSARY DOCUMENTS INSIDE AND VALID LICENSES. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, BOTTOMS OF PREP TABLES, SHELVES INSIDE OF THE WALK-IN COOLER, EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS, EXTERIOR SURFACES OF THE GRILL AND FRYERS AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS THROUGHOUT UNDER AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES, REFRIGERATION UNITS AND SINK. MUST CLEAN ALL FLOOR DRAINS UNDER SINKS. MUST CLEAN FLOOR IN WALK-IN COOLER UNDER AND AROUND SHELVES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE VENTS ABOVE THE COOKING EQUIPMENT ARE NOT CLEAN; MUST CLEAN AND MAINTAIN VENTS AVOVE THE COOKING EQUIPMENT. SOME CEILING VENTS OBSERVED WITH DUST; MUST CLEAN VENTS WHERE NEEDED TO REMOVE DUST OBSERVED. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK AT THE FAUCET NECK OF THE THREE COMP SINK; MUST REPAIR LEAK AT THE FAUCET NECK.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.
  8. Toiles

    5 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED A PERSON WALK THROUGH THE PREP AREA AND GRAB SOME FRENCH FRIES WITH THEIR BARE HAND OUT OF A LARGER PAN OF FRENCH FRIES AND EAT THEM. INSTRUCTED TO NOT ALLOW EATING FROM BULK COOKED FOOD WITH THEIR BARE HANDS. CRITICAL VIOLATION 7-38-010(A
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON THE FLOOR BEHIND AND UNDER COOKING EQUIPMENT AND COOLERS IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING AND THE SPRAYER HOSE IN DISREPAIR. ALSO OBSERVED THE TOP LOADING ICEE MACHINE WITHOUT A FAUCET WITH HOT AND COLD WATER. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE A FAUCET ABOVE THE ICEE MACHINE WITH HOT AND COLD WATER.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES WHILE HANDLING FOOD.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • OBSERVED UNAPPROVED PERSONNEL IN THE PREP AREA. INSTRUCTED TO NOT ALLOW UNAPPROVED PERSONNAL IN THE PREP AREA.
  9. Toiles

    7 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE BUILD UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT: FRYERS, GRILL, INTERIOR OF FREEZERS AND COOLERS. PREP TABLES AND MICROWAVES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRTY FLOORS UNDER THE 3 COMP SINK, BEHIND AND UNDER THE FRYER AND GRILL, REAR PREP AND STORAGE AREAS. UNDER CASH REGISTER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED STAINED CEILING TILE IN FRONT PREP AREA. WALLS BEHIND GRILL, FRYER AND 3 COMP SINK NEEDS TO BE CLEANED. ALSO, CLEAN ALL CEILING VENTS THROUGHOUT. MAINTAIN SAME.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT IN FRONT PREP AREA. INSTRUCTED TO REPALCE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY FAUCET ON 3 COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • OBSERVED SOILED LINEN BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THE CORRECT THERMOMETERS IN THE COOLERS AND MAINTAIN.
  10. Réinspection des licences

    8 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 1- COMP SINK
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM EXTERIOR AREA OF PREP COOLER,STORAGE SHELVES IN DISH AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN FRONT PREP AREA BEHIND STEAM TABLE AND SERVICE COUNTER.MUST FINISH WALLS IN FRONT AREA TO BE SMOOTH AND EASILY CLEANABLE,CEILING TILE IN REAR AREA NOT IN PLACE,CAULKING AT HAND SINK LOOSE IN TOILET ROOM.MUST CLEAN VENTILATION VENT IN REAR AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN REAR PREP/DISH AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT 3- COMP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: MUST REMOVE UNUSED COOLER IN REAR AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENT NOT MET.MUST ENROLL.
  11. Licence

    10 infractions

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • OBSERVED INADEQUATE WASTE WATER DISPOSAL .OBSERVED FLOOR DRAIN AT 3- COMPARTMENT SINK NOT DRAINING WHEN WATER IS RELEASED FROM 3- COMP SINK AND WATER IS POOLING ALL OVER THE FLOOR.MUST REPAIR AND MAINTAIN.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED 3- COMPARTMENT SINK SINK WELL LEAKING WHEN WATER IS ON AT SINK NOT STAYING IN SINK BASIN.MUST REPAIR OR REPLACE AND MAINTAIN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 1- COMP SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD DEBRI FROM EXTERIOR AREA OF PREP COOLER,STORAGE SHELVES IN DISH AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE MISSING WALL BASES IN FRONT PREP AREA BEHIND STEAM TABLE AND SERVICE COUNTER.MUST FINISH WALLS IN FRONT AREA TO BE SMOOTH AND EASILY CLEANABLE,CEILING TILE IN REAR AREA NOT IN PLACE,CAULKING AT HAND SINK LOOSE IN TOILET ROOM.MUST CLEAN VENTILATION VENT IN REAR AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNT OUT LIGHT IN REAR PREP/DISH AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT 3- COMP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNUSED COOLER IN REAR AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IDPH FOOD HANDLERS REQUIREMENT NOT MET.MUST ENROLL.