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7- ELEVEN

2010 N DAMEN AVE, CHICAGO, IL 60647 · Grocery Store

7 inspections

  1. Canvass

    0 infraction

  2. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND DEBRIS INSIDE FRONT CABINETS. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER AND REAR STORAGE AREA ESPECIALLY UNDERNEATH 3COMPARTMENT SINK. REMOVE DIRT AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALL IN REAR STORAGE AREA BY 3COMPARTMENT SINK. MUST REMOVE DIRT AND DEBRIS. OBSERVED MISSING CEILING TILES IN REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN.
  3. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED SUCH AS BEEF, PORK, AND CHICKEN. SERIIOUS CITATION ISSUED 7-38-012
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND ITEMS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED TO ELEVATE AT LEAST 6 INCHES AND TO MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED FACILITY TO OBTAIN ADDITIONAL REFRIGERATION THERMOMETERS TO ENSURE WALK IN COOLER AND OTHER UNITS ALL HAVE INTERNAL THERMOMETERS.
  4. Canvass Re-Inspection

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE SOME CLUTTER FROM THE REAR STORAGE AREA AND ELEVATE STOCK"6" OFF THE FLOOR INSIDE THE WALK-IN COOLER
  5. Canvass

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • THE FRONT EXIT DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE CENTER OF DOOR TO THE BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION7-38-020,CITATION ISSUED
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE SOME CLUTTER FROM THE REAR STORAGE AREA AND ELEVATE STOCK"6" OFF THE FLOOR INSIDE THE WALK-IN COOLER
  6. Canvass

    2 infractions

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE INTERIOR THERMOMETERS INSIDE ALL COOLERS AND FREEZERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN AND BETTER ORGANIZE REAR STORAGE AREA, REMOVE ALL CLUTTER AND BETTER MAINTAIN
  7. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN SHELVINGS,FAN COVERS INSIDE THE WALK-IN-COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE MISSING LIGHT SHIELDS INSIDE THE WALK-IN-COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNNECESSARY ARTICLES STORED ON SHELVING ABOVE 3 COMP SINK AREA.