HOT POPS PIZZERIA & ROTISSERIE
2010 N DAMEN AVE, CHICAGO, IL 60647 · Restaurant
2 inspections
- Réinspection des licences
4 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
- 2-102.14(O) OUT PF 02/11/2026 OBSERVED NO VERIFIABLE SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- 6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN PLACE IN TOILET ROOM. INSTURCTED TO PROVIDE.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- 4-501.11 OBSERVED TORN GASKETS WITH ACCUMULATED DRIED FOOD DEBRIS ON 3 DOOR COOLER LOCATED IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.
- 58. FORMATION D ' ALLERGÈNE
- 2-102.13 OUT C 05/11/2026 ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW.
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
- Licence
17 infractions
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
- OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFICATE HOLDER WITH VALID ORIGINAL CERTIFICATE AS REQUIRED WHILE HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION. #7-38-012. NO CITATION ISSUED.
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
- OBSERVED NO VERIFIABLE SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE IN PLACE IN TOILET ROOM. INSTURCTED TO PROVIDE.
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
- OBSERVED NO METAL PROBE THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF HOT AND COLD TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
- OBSERVED MISSING THERMOMETERS INSIDE COOLING UNITS TO MONITOR INTERNAL TEMPERATURE. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
- OBSERVED APPROXIMATLEY 17 LARGE RODENT DROPPINGS ALONG WINDOWSILL IN PIZZA PREP AND SCATTERED UNDERNEATH SLIDING SOOR DIPLAY COOLER. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. MUST MAINTAIN PREMISE FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). NO CITATION ISSUED.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
- OBSERVED NO PROOF OF PEST CONTROL AGRREMENT OR LOGBOOK ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-020 (C). NO CITATION ISSUED.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- OBSERVED TORN GASKETS WITH ACCUMULATED DRIED FOOD DEBRIS ON 3 DOOR COOLER LOCATED IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.
- 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
- OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR TESTING THE SANTIZER STRENGTH AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER SANITIZING OF KITCHENWARE AND UTENSILS. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
- OBSERVED ALL CLEAN IN PLACE HEAVY EQUIPMENT LOCATED THROUGHOUT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL ACCUMULATED FOOD DEBRIS ON SURFACES.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
- NOTED HEAVY LEAK ON 3 COMPARTMENT SINK PIPING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
- OBSERVED PIPING WRAPPED WITH TOWEL AND MISSING WATER HANDLE ON MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
- OBSERVED GREASE TRAP LOCATED IN FLOOR UNDER 3 COMPARTMENT SINK INACCESIBLE DURING TIME OF INSPECTION, PAINTED CLOSED WITH RED PAINT. INSTRUCTED TO PROVIDE ACCEESS TO GREASE TRAP FOR CLEANING AS REQUIRED.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
- OBSERVED PLUMBING FIXTURES IN TOILETROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED LARGE HOLES IN WALL SURROUNDING PIPING ABOVE MOP SINK BEHIND STORAGE CART AND IN WALL NEAR FLOOR UNDER SAID ROLLING CART NEAR 3 COMPARTMENT SINK. INSTRUCTED TO ENCLOSE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
- OBSERVED VENTILATION ABOVE PIZZE PREP WITH EXCESSIVE DIRT AND DUST BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 58. FORMATION D ' ALLERGÈNE
- ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW.
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO