7 - ELEVEN #33526
3541 N CICERO AVE, CHICAGO, IL 60641 · Grocery Store
14 inspections
- Canvass
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST DEFROST HEAVY ICE BUILD UP IN FREEZER WHERE PIZZA IS STORED IN REAR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN UP BLACK PARTICLES INSIDE OF MOP SINK. ALSO MUST CLEAN DUSTY VENT IN STAFF BATHROOM IN REAR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLUTTER IN REAR STORAGE AREA WITH UNUSED SHELVES AND CARD BOARD BOXES. MUST ORGANIZE AREA OR REMOVE ITEMS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
4 infractions
- 23. PROPER DATE MARKING AND DISPOSITION
- INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INSTRUCTED TO DEFROST ONE DOOR (PIZZA) REACH-IN FREEZER WITH HEAVY ICE BUILD-UP IN REAR STORAGE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS WITH EXCESSIVE DEBRIS UNDER STORAGE SHELVES INSIDE WALK-IN/DISPLAY COOLER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST ACCUMULATION INSIDE WASHROOM.
- 23. PROPER DATE MARKING AND DISPOSITION
- Canvass Re-Inspection
3 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- FOUND MISSING LIGHT SHIELDS AND SHIELD END CAPS ABOVE THE THREE COMPARTMENT SINK. MUST REPLACE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
15 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND HAND PAPER TOWEL DISPENSER IN EMPLOYEE WASH ROOM NOT WORKING PROPERLY.MUST REPAIR AND MAINTAIN AS REQUIRED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND NO HAND WASHING SIGN AT HAND SINK NEXT TO THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN. -
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND NO HAND SOAP AT HAND WASHING SINK NEXT TO THE 3 COMPARTMENT SINK.HAND WASHING SINKS SHALL BE PROVIDED WITH A SUPPLY OF HAND CLEANING LIQUID AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND NO HAND PAPER TOWELS OR HAND DRYING DEVICE AT HAND WASHING SINK NEXT TO THE 3 COMPARTMENT SINK.EACH HAND WASHING SINK SHALL BE PROVIDED WITH INDIVIDUAL,DISPOSABLE TOWELS OR A HEATED-AIR HAND DRYING DEVICE AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED. VIOLATION CONSOLIDATED WITH ABOVE CITATION.
- 36. THERMOMETERS PROVIDED & ACCURATE
- FOUND METAL STEM THERMOMETER NOT WORKING.INSTRUCTED TO PROVIDE AND MAINTAIN A WORKING METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- FOUND APPROXIMATELY 50 MICE DROPPINGS UNDER CLUTTERED STORAGE SHELVING AREAS AT REAR NEAR THE MANAGER OFFICE AREA AND AT CLUTTERED CORNER NEAR THE REAR EXIT DOOR AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- FOUND 3 COMPARTMENT SINK NOT MAINTAINED.WHILE RUNNING AND DRAINING WATER IN MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK,WASTE WATER BACKING UP FROM OPEN SITE FLOOR DRAIN.INSTRUCTED TO REPAIR PLUMBING ISSUE TO PREVENT INADEQUATE WASTE WATER DISPOSAL AT ALL TIMES.MANAGEMENT IMMEDIATELY CALLED FLY PLUMBING SERVICE FOR PLUMBING ISSUE.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.(COS).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND WATER DAMAGED CEILING TILES IN THE EMPLOYEE WASHROOM. MUST REPLACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND CLUTTERED REAR STORAGE AREAS.MUST DETAIL CLEAN AND ORGANIZE THESE AREAS AND REMOVE ANY EQUIPMENTS AND SHELFS NOT IN USE AND ELEVATE KEPT ITEMS AT LEAST 6" INCHES OFF THE FLOOR DUE TO POTENTIAL PEST HARBORAGE AND FOR EASIER CLEANING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE REAR STORAGE AREAS,3 COMPARTMENT SINK AREA AND INTERIOR OF WALK-IN-COOLER AND MANAGER OFFICE AREA REQUIRE A DETAIL CLEANING AND TO MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- FOUND MISSING LIGHT SHIELDS AND SHIELD END CAPS ABOVE THE THREE COMPARTMENT SINK. MUST REPLACE.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS.PRIORITY FOUNDATION VIOLATION 7-42-010(B),CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
8 infractions
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
- WASTE WATER BACKING UP ON THE FLOOR DRAIN UNDER THE 3 COMPT SINK WHEN I PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPT SINK OF THE 3 COMPT SINK LOCATED IN THE REAR STORAGE AREA. CRITICAL VIOLATION 7-38-030. OWNER MANAGER CALLED MAINTENANCE OF 7-11 DURING INSPECTION TO FIX THE PROBLEM. MR AMOR AND MR DOM ARRIVED ON SITE DURING INSPECTION TO FIX THE PROBLEM AND WAS ABLE TO FIX IT. FLOOR DRAIN IS NOW DRAINING WELL.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTALL A PHYSICAL BARRIER IN THE ENTRANCE TO THE PREP AREA TO PREVENT CUSTOMER ENTERING THE PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN IN DETAIL THE MOP SINK AND MAINTAIN. CLEAN INSIDE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD CRUMBS AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR WITH DUST ACCUMULATED ON THE FRONT COUNTER RIGHT CORNER BESIDE THE ATM MACHINE AND MAINTAIN. CLEAN AND SANITIZE THE FLOOR AROUND AND UNDER THE 3 COMPT SINK AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- STAINED CEILING TILES INSIDE THE WASHROOM. MUST REPLACE AND MAINTAIN. DUST BUILD-UP ON THE CEILING VENT COVER INSIDE THE WASHROOM, ON THE TOP OF THE OVEN AND SLURPEE MACHINE. MUST REMOVE DUST,CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- X2 LIGHT BULBS BURNED OUT INSIDE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTALL AN EXPOSED HAND SINK IN THE REAR DISH WASHING AREA WITH HOT AND COLD RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MISSING VISIBLE THERMOMETER INSIDE THE TWO REACH IN COOLER. MUST PROVIDE AND MAINTAIN. REPAIR OR REPLACE ATTACHED THERMOMETER OF THE REACH IN COOLER WITH PIZZA.
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
- Canvass Re-Inspection
0 infraction
- Canvass
7 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Found slices of sausage and cheese pizza at improper temperatures in the pizza hot holding unit. Pizza ranging in temperatures from 135.1F - 136.4F. Must keep hot, potentially hazardous foods at 140F or above (or cold foods at 40F or less) at all times. Operator discarded 1.5 lbs of denatured foods (pizza) during inspection, valued at a total of $2. Critical violation 7-38-005(a).
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Observed employee improperly cleaning utensils (equipment used for pizzas, coffee pots, etc.) in hand washing sink in front prep area. Educated manager on proper procedure to wash, rinse and sanitize all utensils in 3 compartment sink in rear prep area. (Hand washing sink may only be used for washing hands.) Observed manager educating staff on proper procedure for cleaning and sanitizing utensils. Critical violation 7-38-030.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Found a 1-2 inch gap along bottom edge of front entry door (south door). All doors must be tightfitting to prevent pest entry. Must repair. Serious violation 7-38-020.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Found ice chute (on soda fountain) with brown/pink slimy mold like substance. Must remove, detail clean, and sanitize machine. Must maintain same.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Found floor with debris and dust build up in the following areas: in walk in under food shelves just inside the entry door; corner under 3 compartment sink; and behind slushi machines. Must detail clean these areas. Must maintain all.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Found employee items (purses and hats) stored with dry storage items in rear dry storage room. Must provide designated area for employee items to be stored. Must maintain same. Found cluttered area near rear door (shelving, etc). Must organize this area or remove any equipment not in use and elevate everything 6 inches above the floor to allow easy cleaning. Must maintain same.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- Found wiping cloths improperly stored on counter tops in front prep area. Instructed must properly store wiping cloths in sanitizing solution (in a clean container) when not in use. Must maintain same.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass Re-Inspection
3 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WATER DAMAGED CEILING TILES IN THE EMPLOYEE WASHROOM. MUST REPLACE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MISSING LIGHT SHIELDS AND SHIELD END CAPS ABOVE THE REAR TALL REACH-IN FREEZER AND THREE COMPARTMENT SINK. MUST REPLACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- EXPOSED HAND SINK NOZZLE WITH LEAK AND REPAIRED WITH TAPE. MUST REPLACE OR PROPERLY REPAIR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
6 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKING/HOT HOLDING UNIT FOR TAQUITAS AND CHICKEN ROLLERS FOUND MAINTAINING A TEMPERATURE OF 135.4F WITH MEAT TAQUITAS AT 130.1F. UNIT MISSING A PLASTIC FLAP DOOR. UNIT TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED/REPLACED AND MAINTAINS PROPER TEMPERATURE AS TO REHEAT PREVIOUSLY COOKED TAQUITAS AND CHICKEN ROLLERS TO 165F THEN HOLD HOT AT 140F OR ABOVE. CRITICAL VIOLATION. 7-38-005(A).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- APPROXIMATELY 10 LBS COOKED MEAT FILLED TAQUITAS AND CHICKEN ROLLERS MENTIONED IN THE ABOVE COOKING/HOT HOLDING UNIT FOUND AT IMPROPER TEMPERATURES RANGING BETWEEN 130.F TO 131.2F. ALL FOOD DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $35.00. CRITICAL VIOLATION 7-38-005(A).
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS FROM 7-28-14 NOT CORRECTED. #34-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDERNEATH BEVERAGE DISPENSER MACHINE WITH EXCESSIVE DRIED SYRUP AND FOOD DEBRIS IN REAR STORAGE AREA UNDERNEATH SODA SYRUP SHELVES TO PREVENT PEST HARBORING.#40- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.INACCURATE AND INOPERABLE THERMOMETERS FOUND IN THE ONE DOOR HOT DOG CONDIMENT COOLER AND THE RIGHT SIDE OPEN DISPLAY COOLER FOR PRE-PACKAGED FOODS.#41-INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. SERIOUS VIOLATION 7-42-090.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WATER DAMAGED CEILING TILES IN THE EMPLOYEE WASHROOM. MUST REPLACE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MISSING LIGHT SHIELDS AND SHIELD END CAPS ABOVE THE REAR TALL REACH-IN FREEZER AND THREE COMPARTMENT SINK. MUST REPLACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- EXPOSED HAND SINK NOZZLE WITH LEAK AND REPAIRED WITH TAPE. MUST REPLACE OR PROPERLY REPAIR.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT AREA ESPECIALLY UNDERNEATH BEVERAGE DISPENSER MACHINE WITH EXCESSIVE DRIED SYRUP AND FOOD DEBRIS IN REAR STORAGE AREA UNDERNEATH SODA SYRUP SHELVES TO PREVENT PEST HARBORAGE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Plainte
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- THREE COMPARTMENT SINK AND WALK IN COOLER HAS BUILD OF DIRT. NEED TO DETAIL CLEAN AROUND CORNERS, UNDER RACKS, COVES, AND CREVICES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- SLURPEE MACHINE HAS NO VISIBLE BACK FLOW DEVICE, ALTHOUGH, FACILITY MANAGER REPORTS A DOUBLE BACKFLOW PREVENTION PREVENTION DEVICE IS INSTALLED INTERNALLY. RECOMMEND BACKFLOW PREVENT DEVICE BE INSTALLED EXTERNALLY.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
2 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO BACKFLOW DEVICE ON MOP SINK MUST PROVIDE BACKFLOW DEVICE ON MOP SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLUTTER IN BACK OF STORAGE AREA MUST BE REMOVE . BOXES ON FLOOR IN STORAGE AREA. MUST STORE BOXES SIX INCHES OFF FLOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET FOR COFFEE SUPPLIES UNCLEAN MUST CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER SODA CONNECTION REAR AREA UNCLEAN MUST CLEAN AND MAINTAIN; FLOOR UNDER CABINET FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. 1 CEILING TILE REAR AREA MUST BE INSTALLED TO PROPERLY SEAL
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPTY BOXES AT THE REAR AREA MUST BE REMOVED
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WASH CLOTHS MUST BE STORED IN SANITIZED CONTAINER
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor behind coolers and along wallbase in rear not cleaned. Instructed to detail clean daily.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Unnecessary articles in rear storage area. Instructed to remove all unused articles and organize supplies.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED