7 ELEVEN # 33727A

200 S RACINE ST, CHICAGO, IL 60607 · Grocery Store

22 inspections

1. Toiles13 nov. 2025

   1 infraction

   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
2. Plainte abrégée18 juill. 2023

   0 infraction

3. Réinspection de la plainte3 avr. 2023

   0 infraction

4. Plainte24 mars 2023

   6 infractions

   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • OBSERVED HOT TCS FOOD AT IMPROPER HOT-HOLDING TEMPERATURES INSIDE THE HOT-HOLDING UNIT LOCATED AT THE FRONT COUNTER. FOUND WINGS, BONELESS WINGS, CHICKEN TENDERS, AND BEEF TACOS AT 104F-120F. THE HOT HOLDING UNIT WAS SET TO 120F AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT ALL HOT-HOLDING FOODS MUST BE AT 135F OR ABOVE AT ALL TIMES. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE CUSTOMER GRAB-AND-GO COOLER LOCATED NEAR THE FRONT DOOR. SUB SANDWICHES CONTAINING HAM, TURKEY, AND ROAST BEEF WERE FOUND AT TEMPERATURES RANGING FROM 48F TO 53F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED. REFER TO VIOLATION #21 FOR CITATION.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE CUSTOMER GRAB-AND-GO COOLER LOCATED NEAR THE FRONT DOOR TO BE IMPROPER AT 48F-55F WHERE THE SUB SANDWICHES ARE LOCATED INSIDE THE UNIT (TOP AND 2ND FROM TOP SHELVES ON LEFT SIDE). ALL OTHER AREAS OF THE COOLER ARE OPERATING AT 41 AND BELOW. COOLER TAGGED - INSTRUCTED TO DISCONTINUE COOLER USE UNTIL RE-INSPECTED BY CDPH AND MAINTAIN PROPER TEMPERATURE OF 41F AND BELOW THROUGHOUT THE ENTIRE UNIT. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED NO RECENT INSPECTION REPORTS INSIDE THE PEST CONTROL LOG BOOK CURRENTLY ON SITE. THE LAST REPORT IN THE LOG BOOK IS DATED 12/11/21. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES WITH RECENT INSPECTION REPORTS (AT LEAST TWICE A YEAR PER CODE) AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED BASE COVING STRIP PEELING FROM WALL IN THE (LEFT) UNISEX WASHROOM. MUST REATTACH BASE COVING STRIP TO WALL AND MAINTAIN.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUSLY CITED CORE VIOLATION FROM 9/19/2022 REPORT #2563859 NOT CORRECTED: VIOLATION #51 (5-205.15) OBSERVED NO HOT WATER AT THE 2-COMPARTMENT SINK. THE SINK IS CURRENTLY NOT IN USE. MUST PROVIDE AT ALL TIMES. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
5. Réinspection des toiles19 sept. 2022

   2 infractions

   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15--OBSERVED NO HOT WATER AT 2-COMPARTMENT SINK. MUST PROVIDE AT ALL TIMES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114--OBSERVED NUMEROUS OF CARDBOARD BOXES AND CRATES SCATTERED THROUGHOUT FACILITY. MUST REMOVE UNNECCESARY ITEMS FROM PREMISES.
6. Toiles12 sept. 2022

   5 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASHING SINK LOCATED AT DISH WASHING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY WATER LINE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED NO HOT WATER AT 2-COMPARTMENT SINK. MUST PROVIDE AT ALL TIMES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED NUMEROUS OF CARDBOARD BOXES AND CRATES SCATTERED THROUGHOUT FACILITY. MUST REMOVE UNNECCESARY ITEMS FROM PREMISES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED HOT WATER KNOB AT 2-COMPARTMENT SINK NOT WORKING. MUST REPAIR.
7. Toiles21 déc. 2021

   6 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (TAQUITOS) ARE BEING PREPPED. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED IN FACILITY. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANTIATION MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPPED, AND MUST HAVE CERTIFICATE POSTED IN PLAIN VIEW. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MISSING/DAMAGED/STAINED CEILING TILES ON FLOOR IN RESTROOM. OPERATED STATED TILES REMOVED DUE TO LEAK IN CEILING. INSTRUCTED MUST DETAIL CLEAN AND REPAIR/REPLACE CEILING TILES. MUST MAINTAIN SAME.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2463839, DATED 12/16/20. MUST CORRECT THE FOLLOWING VIOLATIONS: #51 OBSERVED THE HOT WATER FAUCET KNOB AT THE THREE COMP SINK IN POOR REPAIR; INSTRUCTED TO REPAIR. (BOTH HOT AND COLD FAUCETS IN POOR REPAIR.) #55 CLEAN FLOORS IN CORNER AREAS WHERE NEEDED THROUGHOUT STORE. PRIORITY FOUNDATION VIOLATION 7-42-090.
8. Plainte16 déc. 2020

   2 infractions

   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED THE HOT WATER FAUCET KNOB AT THE THREE COMP SINK IN POOR REPAIR; INSTRUCTED TO REPAIR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • CLEAN FLOORS IN CORNER AREAS WHERE NEEDED THROUGHOUT STORE.
9. Toiles12 juin 2020

   2 infractions

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN FLOORS WHERE NEEDED THROUGHOUT THE STORE, UNDERNEATH SHELVES/COUNTERS AND IN STORAGE AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN THE INTERIOR OF THE UTILITY SINK AND MAINTAIN. INSTRUCTED TO ORGANIZE AND MAINTAIN REAR AREA BY TWO DOOR FREEZER (SHELVES AND OTHER ITEMS OBSERVED ON THE FLOOR).
10. Toiles15 avr. 2019

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE TCS FOODS ;SMOKED BBQ SAUSAGE, CHICKEN,CHOPPED TOMATOES ETC, ARE BEING SERVED AND PREPARED. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING.PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY FOOD DEBRIS AND SPILLS ON SLURPEE, ICED COFFEE AND POP MACHINES THRU OUT SELF SERVICE AREA OF GROCERY STORE AS WELL AS FOOD DEBRIS ON FLOORS OF INTERIOR FREEZERS IN REAR OF FACILITY. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED PLUMBING FIXTURES SUCH AS HANDSINKS AND TOILETS IN BOTH RESTROOMS IN REAR OF FACILITY WITH ACCUMULATION OF DIRT BUILDUP.INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SPILLS AND FOOD DEBRIS ON FLOORS THRU OUT WALK IN COOLER, RESTROOMS, AND BEHIND HOT HOLDING EQUIPMENT IN FRONT SERVICE AREA. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
11. Toiles4 avr. 2018

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED COLD-HOLDING UNIT WITH SELF-SERVE CONDIMENTS (SLICED TOMATOES & ONIONS)ON TOP AND POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES & ONIONS)STORED ON THE BOTTOM, AT AN IMPROPER TEMPERATURE OF 55F. INSTRUCTED TO DISCONTINUE USING, UNTIL COOLER HAS BEEN SERVICED AND MAINTAINING A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS; CHICKEN AND PIZZA, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR OF ALL PREP COOLERS & FREEZERS BEHIND THE FRONT SERVICE COUNTER. ALSO, CLEAN DEBRIS FROM AROUND SELF-SERVE SLURPEE AND COFFEE STATIONS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN DEBRIS FROM FLOORS IN WALK-IN COOLER, REAR STORAGE AREA, AND BOTH TOILET ROOMS IN THE REAR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNED OUT LIGHTS IN WALK IN COOLER AND IN REAR STORAGE AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGHOUT REAR STORAGE AND OFFICE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EXIGENCES EN MATIÈRE DE TRANSPORT DES ALIMENTS NON MÉTHODES. INFORMATION FOURNIE.
12. Toiles15 août 2017

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR OF FREEZERS REAR STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES ESPECIALLY AT CORNERS AND UNDER, BEHIND EQUIPMENT, TO REMOVE DUST AND DEBRI,
13. Toiles28 avr. 2016

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CHIP DISPLAY SHELVES NOT CLEAN, DUST ACCCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • UNABLE TO LOCATE GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL SAME.
14. Réinspection des toiles11 déc. 2015

    0 infraction

15. Toiles4 déc. 2015

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • COLD HOLDING FACILITIES NOT MAINTAINING ADEQUATE TEMPERATURE. 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA HAS AN INTERNAL AIR TEMPERATURE OF 50.0F. INSTRUCTED TO HAVE UNIT SERVICED AND TO REMOVE ALL PRODUCT AT IMPROPER TEMPERATURE. HELD FOR INSPECTION TAG PLACED ON COOLER. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. BEEF STEAK TAQUITOS-45.8F, CHICKEN TAQUITOS-45.9F, BUFFALO CHICKEN TAQUITOS-46.0F,BEEF TAQUITOS-45.7F, BRATWURST-44.0F, RE-HEATED TAQUITOS ON DISPLAY 131.9F. ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW, AND ALL HOT POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN COOKED AND FROZEN MUST BE REHEATED TO AN INTERNAL TEMPERATURE OF 165F AND HELD AT 140 DEGREES UNTIL SOLD. 35LB VALUED AT $100 DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MGR. ON PREMISES AT START OF THIS INVESTIGATION AT 8:30AM WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(CHICKEN AND BEEF TAQUITOS, BRATWURST). THE CERTIFIED MGR MUST BE ON PREMISES WHENEVER POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED. CERTIFIED MGR ARRIVED AT 10:15A.M. SERIOUS VIOLATION 7-38-012(A).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 1-16-15 ON REPORT# 1516021 NOT CORRECTED: -33-CLEAN DUST BUILD-UP FROM COILS INSIDE WALK-IN COOLER.-34- FLOORS THROUGHOUT ENTIRE PREMISES NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL STOCK AND HEAVY EQUIPMENT(EXCESSIVE DIRT, DUST, AND DEBRIS PRESENT).-35-CLEAN STAINS AND DIRT FROM WALLS THROUGHOUT. SEAL ALL LOOSE WALL COVE. -41-MUST ELIMINATE CLUTTER IN ELECTRICAL CLOSET AND IN REAR SECTION OF OPERATION BY ELEVATING ALL ARTICLES 6 INCHES OFF FLOOR. -42- ALL FOOD HANDLERS MUST WEAR HAIR RETRAINTS WHEN HANDLING OPEN FOODS-NON COMPLIANT VIOLATION SERIOUS 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: SLURPEE AND HOT CHOCOLATE NOZZLES ON SELF-SERVICE DISPENSING UNITS ON SALES FLOOR, ALL SINKS IN DISH WASHING AREA AND IN WASHROOMS, CABINET INTERIORS WHERE CONDIMENTS FOR HOT DOGS(RELISH) ARE STORED, POP RESIDUE FROM STORAGE RACKS IN REAR, AND COUNTERS UNDERNEATH (BACK SIDE)ALL DISPLAY AND SELF SERVICE UNITS ON SALES FLOOR(DIRT, STAINS AND FOOD BUILD-UP).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL STAINS FROM CEILING TILES THROUGHOUT WHERE PRESENT.
16. Toiles16 janv. 2015

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED PRE-COOKED CHICKEN WINGS NOT BEING PROPERLY REHEATED TO 165F, PRODUCT TEMPERATURE RECORDED AFTER REHEATING WAS 154F. SEVERAL VARIETIES OF CHICKEN AND BEEF TAQUITOS FOUND ON HEATED ENCLOSED ROLLER GRILL WITH TEMPERATURE GAUGE SET ON HOLD WITH PRODUCT AT 126.1F, 110.3F, AND 112.4F. ALL PRE-COOKED FOODS MUST BE REHEATED TO AN INTERNAL TEMPERATURE OF 165F AND HELD IN HOT HOLDING AT 140 DEGREES OR ABOVE UNTIL SERVED. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. INSTRUCTED TO TURN TEMPERATURE GUAGE UP ON ROLLER UNIT AND TO CHECK PRODUCT TEMPERATURE EVERY HALF AND HOUR UNTIL PRODUCT REACHES 165F, THEN TURN UNIT DOWN TO HOLD PRODUCT AT 140 DEGREES UNTIL SERVED. ALSO INSTRUCTED TO DOCUMENT TEMPERATURES ON A TEMPERATURE LOG DAILY. CRITICAL VIOLATION 7-38-005(A).
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED FOOD HANDLER LEAVE AND RETURN FOOD PREP AREA TWICE AND PUT ON GLOVES WITHOUT WASHING HIS HANDS. ALL FOOD HANDLERS ARE REQUIRED TO WASH HANDS UPON RE-ENTERING FOOD PREP AREA BEFORE PUTTING ON CLEAN GLOVES. CRITICAL VIOLATION 7-38-010(A).
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN WINGS, CHICKEN AND BEEF TAQUITOS) WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN DUST BUILD-UP FROM COILS INSIDE WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT ENTIRE PREMISES NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL STOCK AND HEAVY EQUIPMENT(EXCESSIVE DIRT, DUST, AND DEBRIS PRESENT).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN STAINS AND DIRT FROM WALLS THROUGHOUT. SEAL ALL LOOSE WALL COVE. REPAIR BROKEN CORNERS OF WALLS AROUND MOP SINK AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE MECHANICAL VENTILATION IN BOTH WASHROOMS IN REAR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELIMINATE CLUTTER IN ELECTRICAL CLOSET AND IN REAR SECTION OF OPERATION BY ELEVATING ALL ARTICLES 6 INCHES OFF FLOOR.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS MUST WEAR HAIR RETRAINTS WHEN HANDLING OPEN FOODS.
17. Toiles5 sept. 2014

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL DIRTY SURFACES IN BOTH WASHROOMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER ALL SHELVING UNITS,UNDER SINKS,IN WASHROOMS AND UNDER THE SODA DISPENSER SYRUP RACK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR WALL ALONG THE RIGHT SIDE OF THE MOP SINK AND UNDER THE 2 COMPARTMENT SINK AND REPLACE WORN COVING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A HAND SINK IN THE COFFEE PREP AREA. MUST REPAIR THE HANDLE AT THE TOILET BOWL IN THE WOMENS WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST PROVIDE ADDITIONAL STORAGE SHELVES TO STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ORGANIZE CLUTTER THROUGHOUT PREMISES.
18. Réinspection des toiles9 déc. 2013

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN THE REAR STOEAGE ROOM ALONG WALL BASE AND CORNERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR THE VENTILATION IN THE EMPLOYEE'S WASHROOM IN REAR OF PREMISES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE SOME CLUTTER FROM THE ELECTRICAL ROOM IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE.
19. Toiles2 déc. 2013

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • THE FRONT EXIT DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH GAP IN THE CENTER OF DOOR AT BOTTOM,MUST REPAIR TO PREVENT RODENT ENTRY.SERIOUS VIOLATION 7-38-020.CITATION ISSUED
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN THE REAR STOEAGE ROOM ALONG WALL BASE AND CORNERS
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR THE VENTILATION IN THE EMPLOYEE'S WASHROOM IN REAR OF PREMISES
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE SOME CLUTTER FROM THE ELECTRICAL ROOM IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
20. Toiles6 juill. 2012

    1 infraction

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD AT DONUTS CASE, INSTRUCTED TO INSTALL.
21. Toiles25 janv. 2012

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES ESPECIALLY AT ALL CORNERS TO REMOVE DUST AND FOOD ACCUMULATION.MUST CLEAN WALK-IN COOLER FLOOR TO REMOVE STICKY SUBSTANCE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED LEAKY FAUCET BASE AT 3COMP. MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DECLUTTER AND BETTER ORGANIZE REAR ELECTRICAL ROOM AND NORTH FACING RESTROOM.ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
22. Licence26 juill. 2010

    0 infraction