Skinner West
1260 W ADAMS, CHICAGO, IL 60607 · School
26 inspections
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS IN STAFF AND STUDENT TOILET ROOM. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- EXCESSIVE CLUTTER AND STORAGE ON FLOOR IN ALL STORAGE CLOSETS IN CLASSROOMS AND IN HALLWAYS. INSTD TO REMOVE ANY UNNECESSARY ITEMS AND ELEVATE ALL STORAGE 6 INCHES OFF FLOOR AND MAINTAIN
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
0 infraction
- Canvass
1 infraction
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED MILK CRATES, CARDBOARD BOXES AND WOODEN PALLETS AROUND RECYCLE CONTAINER AND SOME PAPER AND PLASTIC DEBRI AROUND GARBAGE COMPACTOR. INSTRUCTED TO REMOVE AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- Canvass
3 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED METERED HANDSINK INSIDE OF FIRST FLOOR GIRLS BATHROOM IN THE ACESSIBLITY STALL IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPLACE MISSING CEILING TILE IN THE MENS EMPLOYEE RESTROOM IN THE REAR OF KITCHEN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WET MOP STORED IN THE BUCKET IN THE KITCHEN. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass Re-Inspection
0 infraction
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED IMPROPER WATER TEMPERATURE AT HAND SINK IN ROOM 116 BATHROOM AT 72.5F. WATER TEMPERATURE AT HAND SINK IN RESTROOM 119B FOUND AT 78.7F, WATER TEMPERATURE AT HAND SINK IN RESTROOM 118B FOUND AT 73.4F, WATER TEMPERATURE AT HAND SINK FOUND IN UNISEX 125 BATHROOM AT 89.4F AND WATER TEMPERATURE FOUND AT HAND SINK IN WOMEN'S 309D BATHROOM AT 74.4F. PROPER WATER TEMPERATURE AT HAND SINK MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED WASH SOLUTION TEMPERATURE INSIDE HIGH DISH MACHINE AT 82.2F. WASH SOLUTION TEMPERATURE MUST BE AT 150.0F OR ABOVE. PRIORITY FOUNDATION VIOLATION. 7-38-025.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
1 infraction
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED A BURNED OUT LIGHTBULB IN KITCHEN PREP WALK-FREEZER UNIT LABELED "BREAKFAST FREEZER". INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Canvass
0 infraction
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS IN DRY STORAGE AREA, WALK IN FREEZERS AND COOLERS AND IN FOOD PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL FOOD STORAGE AND PREP AREAS. MUST DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS THROUGHOUT KITCHEN, SPECIFICALLY IN WALK-IN COOLER & FREEZER, AND IN DRY STORAGE ROOM. INSTALL PROPER RACKS FOR FOOD STORAGE .
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE BURNED OUT LIGHTS ABOVE HOT LINE IN CAFETERIA SEATING AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPLACE MISSING HOT WATER KNOB ON HAND SINK IN GIRLS TOILET ROOM ON 3RD FLOOR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
0 infraction
- Canvass
2 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK, WASTE WATER OVER FLOWS ON TO FLOOR, NOT DRAINING INTO SEWER LINE, NOT PROPERLY BEING MAINTAINED, INSTRUCTED TO REPAIR,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR NOT CLEAN IN KITCHEN AND REAR STORAGE AREA BY KITCHEN,
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- Canvass Re-Inspection
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ALL BOOK STORAGE ROOMS WITH EXCESSIVE CLUTTER AND STOCK ON FLOOR. INSTD TO ORGANIZE AND ELEVATE 6 INCHES
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Canvass
6 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- WALK-IN COOLER CURRENTLY IN USE STORING POTENTIALLY HAZARDOUS FOODS IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE. INTERNAL TEMPERATURE OF 65.2F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE. CRITICAL VIOLATION 7-38-005A
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN WALK-IN COOLER: CONTAINER OF COOKED SLOPPY JOE (54.6F), CONTAINER OF GARBANZO BEANS (57.8F), CONTAINER OF COOKED BEEF TACO MEAT (55.1F) BOX OF YOGURT CONTAINERS OF 57.2F, 5 CRATES OF 1/2 PINTS OF MILK (50 IN EACH CRATE) RANGING FROM 51.8F-52.2F, 2 CONTAINERS OF COTTAGE CHEESE (55.2F), TRAY OF HAM AND CHEESE SANDWICHES (55.0F). CRITICAL VIOLATION 7-38-005A CRITICAL. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED, APPROX 100 LBS, $300 VALUE.
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
- 3-COMPARTMENT SINK CURRENTLY IN USE IN POOR REPAIR, UNABLE TO DRAIN. WASTE WATER BACKING UP WITH FOUL SMELL FROM DRAIN AND ACCUMULATING ON FLOOR. ALSO NOTED EXCESSIVE LEAKS FROM PIPE UNDERNEATH. INSTD TO REPAIR SAME AND HAVE DRAINING PROPERLY. CRITICAL VIOLATION 7-38-030.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT FRONT PREP SERVICE LINE EXPOSED HANDSINK. INSTD TO PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- MICE DROPPINGS NOTED SCATTERED ON THE FLOOR AND STORAGE SHELVES IN THE FOLLOWING: RM 305 AUDIO VISUAL STORAGE, LIBRARY STORAGE ROOM, RM 215 ELECTRICAL ROOM. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ALL BOOK STORAGE ROOMS WITH EXCESSIVE CLUTTER AND STOCK ON FLOOR. INSTD TO ORGANIZE AND ELEVATE 6 INCHES.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
7 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- PRODUCE COLD HOLDING UNIT NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 57.1F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. UNTI TAGGED HELD FOR INSPECTION, MUST CONTACT CDPH WHEN UNIT HAS BEEN REPAIRED. CRITICAL VIOLATION 7-38-005(A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- 240 4-OUNCE CONTAINERS OF YOGURT FOUND IN PRODUCE COLD HOLDING UNIT AT 53.1F. INSTRUCTED TO REMOVE PRODUCT FROM COOLER WHICH WAS DISCARDED. CRITICAL VIOLATION 7-38-005(A).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN DEBRIS FROM BOTH FLOOR DRAINS IN KITCHEN. CLEAN FLOORS IN ALL JANITOR'S CLOSETS, AD IN ALL STORAGE/BOILER ROOMS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN THE FILTH AND DIRT FROM WALLS IN JANITOR'S CLOSET 103. CLEAN MASSIVE DUST BUILD-UP IN CEILING VENTS IN DINING ROOM. CLEAN FOOD SPLATTERS AND STAINS FROM WALLSAND CEILING IN RECYCLABLE AREA OUTSIDE OF DINING ROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPAIR ALL BLOWN LIGHTS IN STUDENT WASHROOMS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- ADJUST MIXING VALVES IN GIRL'S(225-C) AND BOY'S(225-A) WASHROOM ON SECOND FLOOR. REPAIR ALL SENSOR WASHBOWLS IN STUDENT WASHROOMS THAT DO NOT RUN INDEPENDENTLY FOR AT LEAST 15 SECONDS(DO HAVE AT LEAST ONE WASHBOWL IN EACH WASHROOM THAT WORKS PROPERLY).
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ELIMINATE CLUTTER IN THE FOLLOWING AREAS: LOST AND FOUND AREA ON FIRST FLOOR, IN 2ND AND 3RD FLOOR BOILER ROOMS AND STORAGE AREAS OUTSIDE OF BOILER ROOMS, AND TEACHER'S LOUNGE. ALL STOCK AND ARTICLES IN THESE AREAS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS AND AWAY FROM WALLS WHERE SPACE PERMITS. ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Réinspection de la plainte
1 infraction
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- NOTED NO HOT RUNNING WATER AT ANY WASH BOWLS THROUGHOUT PREMISES. MUST MAKE ALL NECESSARY REPAIRS TO ALL STUDENT HAND WASHING FACILITIES AND PROVIDE HOT RUNNING WATER TO SINKS.
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- Short Form Complaint
1 infraction
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- STUDENT HAND WASHING FACILITIES IN POOR REPAIR. NOTED THE 3RD SINK FROM THE ENTRANCE IN THE 3RD FLOOR BOYS NORTH WASHROOM AND IN THE 1ST FLOOR BOYS SOUTH WASHROOM RUNNING CONTINUOUSLY. ALSO NOTED ALL HANDSINKS IN THE 2ND FLOOR WASHROOMS TURNED OFF DUE TO EXCESSIVE LEAKING AND FLOODING. NOTED THE 1ST AND 3RD SINKS FROM THE ENTRANCE IN THE 1ST FLOOR GIRLS NORTH WASHROOM WITH NO RUNNING WATER AND THE 2ND HAND SINK RUNNING CONTINUOUSLY. ALSO NOTED THE 2ND SINK IN THE 1ST FLOOR BOYS SOUTH WASHROOM RUNNING CONTINUOUSLY AND THE ADA HANDSINK HAS NO RUNNING WATER. MUST MAKE ALL NECESSARY REPAIRS TO ALL STUDENT HAND WASHING FACILITIES AND PROVIDE HOT AND COLD RUNNING WATER TO SINKS. SERIOUS VIOLATION ISSUED 7-38-030
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- Réinspection de la plainte
0 infraction
- Short Form Complaint
1 infraction
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
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
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- Canvass Re-Inspection
0 infraction
- Canvass
2 infractions
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- HAND WASHING FACILITIES FOR STUDENTS NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER AVAILABLE AT THE WASH BOWLS IN THE SOUTH 3RD FLOOR GIRLS WASHROOM,THE BOYS 3RD FLOOR NORTH WASH ROOM,THE NORTH 1ST FLOOR BOYS AND GIRLS WASHROOMS AND THE IST FLOOR SOUTH BOYS WASHROOM. ALSO, NO RUNNING WATER AT THE WASH BOWLS IN THE NORTH 2ND FLOOR BOYS WASH ROOM AND THE WASH BOWLS IN THE 1ST FLOOR SOUTH BOYS AND GIRLS WASHROOMS. MUST REPAIR ALL STUDENT HAND WASHING FACILITIES AND PROVIDE HOT AND COLD OR TEMPERED WATER. SERIOUS CITATION ISSUED 7-38-030
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN TOIET IN KITCHEN STAFF MENS WASHROOM.
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- Canvass
0 infraction
- Canvass Re-Inspection
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR ALL OF THE NON-FUNCTIONAL SINKS IN BOTH OF THE 3RD FLOOR BOYS TOILET ROOMS. ONE OF THE URINALS IN THE 3RD FLOOR NORTH BOYS WASH ROOM IS OUT OF ORDER AND THE SMALL DRINKING FOUNTAIN IN THE 2ND FLOOR NORTH HALL WAY IS OUT OF ORDER, REPAIR PLUMBING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
3 infractions
- 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
- ALL SIX HAND SINKS IN THE NORTH AND SOUTH BOYS TOILETS ARE NOT OPERATING. ALL OF THE HANDICAPPED WASHROOM SINKS HAVE NO SOAP AND ALSO IN THE KINDERGARTEN ROOMS BECAUSE THE SOAP DISPENSERS HAVE RUSTED OUT. In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. REMOVE ALL RUSTED OUT DISPENSERS AND THE RUST CONTAMINATED SOAP FROM ALL AFFECTED SINKS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SINKS IN THE SCIENCE ROOMS AND TRAY LINE AT THE CAFETERIA EXIT ARE DIRTY, CLEAN THE SINKS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- ONE OF THE URINALS IN THE 3RD FLOOR NORTH BOYS WASH ROOM IS OUT OF ORDER AND THE SMALL DRINKING FOUNTAIN IN THE 2ND FLOOR NORTH HALL WAY IS OUT OF ORDER, REPAIR PLUMBING.
- 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REPLACE THE CORRODING METAL SOAP DISPENSERS THROUGHOUT THE SCHOOL.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- THE HIGH TEMPERATURE DISH MACHINE DRAIN SPLASHES ON THE FLOOR AFTER THE WASH CYCLE, REPAIR THE DRAINAGE SO THE WATER FLOWS DOWN THE DRAIN. THE HAND SINKS IN THE FOLLOWING AREAS DO NOT TURN ON AND OFF PROPERLY, 3RD GIRLS HANDICAPPED AND REGULAR BATHROOM, A COUPLE OF THE FAUCETS IN THE 2ND FLOOR BATHROOMS DO NOT STOP, REPAIR THE FAULTY SINKS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
6 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. The walk in cooler has a 48 f ambient air temperature. Cooler tagged held for inspection until repaired or replaced and inspected by the Chicago Department of Public Health.. e-mail a license re-inspection request to [email protected] or [email protected] when you are ready.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All cold food shall be stored at a temperature of 40F or less. The milk stored in the walk-in cooler has an internal temperature of 48.2-49.1 f. 200 half pints of milk were discarded at this time. The milk delivered during inspection and in the milk reach in coolers is 33-33.6 f internal temperature.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. The serving trays were bring manually washed without a sanitizing rinse at this time. One of the sink compartments was being used to thaw out individual frozen juice cups. The sanitizer was added to the rinse water to make 100 ppm chlorine concentration. Sanitizing strips should be easily accessible at all times.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The north trayline table has fallen off, repair the childrens food trayline.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Replace the burned out bulbs in the walk in coolers and freezers.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Two out of three metal stem thermometers were 5 to 10 degrees f off, instructed on proper calibration and adjustment of the thermometers.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE