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7-ELEVEN #33779

2900 W MONTROSE AVE, CHICAGO, IL 60618 · Grocery Store

6 inspections

  1. Toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD BEING USED AS LINER ON STORAGE SHELVES IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS ON THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.
  2. Toiles

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS (HOT BEEF TAQUITO, HOT PIZZA, ETC.) ARE BEING PREPARED AND SERVED. A PERSON WITH A ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE AT ALL TIMES TCS ARE PREPARED AND SERVED AND CERTIFICATE MUST BE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO THERMOMETER INSIDE SANDWICH GRAB AND GO REACH IN COOLER. MUST PROVIDE A WORKING THEMOMETER INSIDE SAID COOLDER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS DE RECETTE DE LA TRACHÉE À LA MAISON. ÇA DOIT SE PRODUIRE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • WASHROOM MECHANICAL VENTILATION FAN NOT WORKING. MUST PROVIDE A WORKING CEILING MECHANICAL VENTILATION FAN IN WASHROOM.
  3. Toiles

    17 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. A PERSON WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE AT ALL TIMES TCS ARE PREPARED AND SERVED AND CERTIFICATE MUST BE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 . NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN CLEANING PROCEDURE AND REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS LOCATED IN THE EMPLOYEE WASHROOM. MANAGEMENT PROVIDE DURING THE INSPECTION. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED APPROXIMATELY 50 LBS HOT DOGS AND BEEF, CHICKEN, JALAPENO TAQUITOS HELD AT IMPROPER TEMPERATURES IN A ONE DOOR COOLER IN THE PREP AREA. HOT DOGS AT 60.1F, BEEF TAQUITOS AT 60.8F AND COOLER AT AN AMBIENT TEMPERATURE OF 59.7F. ALL FOOD DISCARDED WITH AN ESTIMATED VALUE OF $100.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • PREP AREA ONE DOOR COOLER FOUND AT AN INADEQUATE TEMPERATURE OF 59.7F WITH FOOD SUCH AS HOT DOGS AT 60.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F AND C.D.P.H CONTACTED FOR REINSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MISSING INTERNAL THERMOMETER INSIDE THE PREP ONE DOOR COOLER. MUST PROVIDE.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER NOT WEARING HAT/HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT WHILE PREPARING/HANDLING FOODS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS THROUGHOUT THE REAR STORAGE AREA MUST BE ELVATED FROM THE FLOORS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF THE REAR TALL REACH-IN FREEZER FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACK FLOW PREVENTION DEVICE LOCATED ON THE REAR UTILITY SERVICE SINK TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACK FLOW PREVENTION DEVICE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED TAPE BEING USED AS A MEANS OF REPAIR ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST PROPERLY REPAIR NOZZLE OF THE SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT THE REAR STORAGE AREA WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • NO SUMMARY REPORT POSTED FROM LAST INSPECTION #2081756 MADE ON 9-8-17. TODAYS SUMMARY REPORT POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
  4. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE CONDIMENT REACH IN COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN COOLER DOOR GASKETS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER INSIDE DELI REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRIANT. INSTRUCTED MANAGER ALL FOOD HADLERS MUST WEAR HAIR RESTRAINTS.
  5. Plainte abrégée

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR/REPLACE LOOSE/BROKEN GASKETS AT THE FOLLOWING COOLER DOORS; DOOR #1,2,3,4,6,7,8,AND 9. ALSO THE GASKETS AT BOTH DOORS OF THE 2DR FREEZER LOCATED NEXT TO THE COMPUTER DESK IN THE BACK ROOM AREA. FOUND ABOVE GASKETS IN POOR REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE THE CHILI AND CHEESE DISPENSERS TO REMOVE ENCRUSTED FOOD DEBRI.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST MAINTAIN FLOORS DRY TO PREVENT PEST BREEDING.FOUND LARGE PUDDLE OF WATER IN FRONT OF, AROUND AND BEHIND THE COLD HOLDING REACH-IN UNIT LOCATED ON THE NORTHEAST CORNER OF THE STORE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR WATER LEAK COMING FROM THE REAR OF THE COLD HOLDING REACH-IN UNIT LOCATED ON THE NORTHEAST CORNER OF THE STORE CAUSING A LARGE PUDDLE OF WATER ON THE FLOOR IN FRONT, BEHIND AND AROUND UNIT. MUST PROVIDE A 3RD WORKING SINK STOPPER FOR THE 3-COMP SINK. ONLY FOUND 2 WORKING SINK STOPPERS DURING INSPECTION. MUST REPAIR LEAKS AT HOT WATER FAUCET HANDLE BASE AND AT THE LONG FAUCET BASE AT THE 3-COMP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST DECLUTTER THE OUTER EXTERIOR PORTION OF THE STORE AROUND WHERE THE GARBAGE DUMPSTER CONTAINER IS LOCATED TO PREVENT PEST BREEDING. FOUND WEEDS GROWING IN THE REAR OUTSIDE PORTION OF THE STORE. MUST TRIM/OR RMEOVE EXCESS WEEDS.
  6. Licence

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR/REPLACE LOOSE/BROKEN GASKETS AT THE FOLLOWING COOLER DOORS; DOOR #1,2,3,4,6,7,8,AND 9. ALSO THE GASKETS AT BOTH DOORS OF THE 2DR FREEZER LOCATED NEXT TO THE COMPUTER DESK IN THE BACK ROOM AREA. FOUND ABOVE GASKETS IN POOR REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE THE CHILI AND CHEESE DISPENSERS TO REMOVE ENCRUSTED FOOD DEBRI.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST MAINTAIN FLOORS DRY TO PREVENT PEST BREEDING.FOUND LARGE PUDDLE OF WATER IN FRONT OF, AROUND AND BEHIND THE COLD HOLDING REACH-IN UNIT LOCATED ON THE NORTHEAST CORNER OF THE STORE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR WATER LEAK COMING FROM THE REAR OF THE COLD HOLDING REACH-IN UNIT LOCATED ON THE NORTHEAST CORNER OF THE STORE CAUSING A LARGE PUDDLE OF WATER ON THE FLOOR IN FRONT, BEHIND AND AROUND UNIT. MUST PROVIDE A 3RD WORKING SINK STOPPER FOR THE 3-COMP SINK. ONLY FOUND 2 WORKING SINK STOPPERS DURING INSPECTION. MUST REPAIR LEAKS AT HOT WATER FAUCET HANDLE BASE AND AT THE LONG FAUCET BASE AT THE 3-COMP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST DECLUTTER THE OUTER EXTERIOR PORTION OF THE STORE AROUND WHERE THE GARBAGE DUMPSTER CONTAINER IS LOCATED TO PREVENT PEST BREEDING. FOUND WEEDS GROWING IN THE REAR OUTSIDE PORTION OF THE STORE. MUST TRIM/OR RMEOVE EXCESS WEEDS.