7-ELEVEN STORE #2360-14373C

8250 LAKE CITY WAY NE, SEATTLE, WA 98115 · Restaurant (Seating 0-12)

26 inspections

1. Return Inspection22 janv. 2025

   0 infraction

2. Routine Inspection/Field Review8 janv. 2025

   3 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
3. Routine Inspection/Field Review28 mars 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review21 août 2023

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
5. Return Inspection31 mai 2023

   1 infraction

   • 4600 - Toilet facilities properly constructed, supplied, cleaned
     • BLUE
6. Routine Inspection/Field Review24 mai 2023

   7 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Consultation/Education - Field12 avr. 2023

   0 infraction

8. Return Inspection14 déc. 2022

   3 infractions

   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review7 déc. 2022

   5 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Return Inspection2 juin 2022

    0 infraction

11. Return Inspection23 mai 2022

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Routine Inspection/Field Review3 mai 2022

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
13. Routine Inspection/Field Review23 nov. 2021

    1 infraction

    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
14. Routine Inspection/Field Review22 févr. 2021

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
15. Routine Inspection/Field Review5 févr. 2020

    0 infraction

16. Routine Inspection/Field Review20 août 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Consultation/Education - Field3 avr. 2019

    0 infraction

18. Routine Inspection/Field Review21 nov. 2018

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
19. Routine Inspection/Field Review4 sept. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Consultation/Education - Field9 avr. 2018

    0 infraction

21. Routine Inspection/Field Review5 déc. 2017

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Consultation/Education - Field27 sept. 2017

    0 infraction

23. Routine Inspection/Field Review26 avr. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Routine Inspection/Field Review9 janv. 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
25. Consultation/Education - Field28 nov. 2016

    0 infraction

26. Routine Inspection/Field Review4 août 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED