SR VILLA MEXICAN RESTAURANT
8064 LAKE CITY WAY NE, SEATTLE, WA 98115 · Restaurant (Seating 51-150)
13 inspections
- Routine Inspection/Field Review
1 infraction
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- RED
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- Routine Inspection/Field Review
1 infraction
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- RED
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- Routine Inspection/Field Review
5 infractions
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- Routine Inspection/Field Review
2 infractions
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 0600 - Adequate handwashing facilities
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
2 infractions
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4000 - Food and non-food surfaces properly used and...
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4800 - Physical facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...