7-ELEVEN STORE #2360-14408F

1308 N 30TH ST, Renton, WA 98056 · Restaurant (Seating 0-12)

36 inspections

1. Routine Inspection/Field Review7 mars 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review29 août 2024

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
3. Routine Inspection/Field Review16 avr. 2024

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Routine Inspection/Field Review5 déc. 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Routine Inspection/Field Review26 juill. 2023

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field Review11 oct. 2022

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field Review3 juin 2021

   0 infraction

8. Routine Inspection/Field Review16 mai 2019

   4 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field Review11 janv. 2019

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
10. Consultation/Education - Field10 mai 2018

    0 infraction

11. Routine Inspection/Field Review21 nov. 2017

    0 infraction

12. Consultation/Education - Field18 janv. 2017

    0 infraction

13. Consultation/Education - Field6 nov. 2016

    0 infraction

14. Return Inspection12 avr. 2016

    0 infraction

15. Routine Inspection/Field Review5 avr. 2016

    4 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Routine Inspection/Field Review9 avr. 2015

    0 infraction

17. Routine Inspection/Field Review3 déc. 2014

    0 infraction

18. Consultation/Education - Field30 juin 2014

    0 infraction

19. Routine Inspection/Field Review1 mai 2014

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field Review12 déc. 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review24 janv. 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
22. Routine Inspection/Field Review24 sept. 2012

    0 infraction

23. Routine Inspection/Field Review27 mars 2012

    0 infraction

24. Routine Inspection/Field Review20 oct. 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field Review11 mars 2011

    4 infractions

    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
26. Routine Inspection/Field Review22 nov. 2010

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
27. Consultation/Education - Field1 oct. 2010

    0 infraction

28. Routine Inspection/Field Review21 janv. 2010

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
29. Consultation/Education - Field21 oct. 2009

    0 infraction

30. Routine Inspection/Field Review14 avr. 2009

    0 infraction

31. Routine Inspection/Field Review3 févr. 2009

    0 infraction

32. Routine Inspection/Field Review11 oct. 2008

    4 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • PIC certified by accredited program...
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
33. Routine Inspection/Field Review17 sept. 2008

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Accurate thermometer provided and used ...
      • RED
34. Consultation/Education - Field4 mars 2008

    0 infraction

35. Return Inspection3 oct. 2007

    0 infraction

36. Routine Inspection/Field Review21 sept. 2007

    5 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • PIC certified by accredited program...
      • RED
    • Proper reheating procedures for hot holding
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED