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CHEVRON STATION #1005

1419 N 30TH ST, RENTON, WA 98056 · Restaurant (Seating 0-12)

37 inspections

  1. Routine Inspection/Field Review

    0 infraction

  2. Routine Inspection/Field Review

    0 infraction

  3. Routine Inspection/Field Review

    0 infraction

  4. Routine Inspection/Field Review

    1 infraction

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
  5. Routine Inspection/Field Review

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
  6. Routine Inspection/Field Review

    0 infraction

  7. Routine Inspection/Field Review

    0 infraction

  8. Routine Inspection/Field Review

    0 infraction

  9. Routine Inspection/Field Review

    0 infraction

  10. Consultation/Education - Field

    0 infraction

  11. Routine Inspection/Field Review

    0 infraction

  12. Consultation/Education - Field

    0 infraction

  13. Routine Inspection/Field Review

    0 infraction

  14. Routine Inspection/Field Review

    0 infraction

  15. Routine Inspection/Field Review

    0 infraction

  16. Routine Inspection/Field Review

    0 infraction

  17. Routine Inspection/Field Review

    0 infraction

  18. Routine Inspection/Field Review

    0 infraction

  19. Routine Inspection/Field Review

    0 infraction

  20. Routine Inspection/Field Review

    0 infraction

  21. Routine Inspection/Field Review

    0 infraction

  22. Routine Inspection/Field Review

    0 infraction

  23. Routine Inspection/Field Review

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
  24. Consultation/Education - Field

    0 infraction

  25. Routine Inspection/Field Review

    0 infraction

  26. Consultation/Education - Field

    0 infraction

  27. Routine Inspection/Field Review

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
  28. Routine Inspection/Field Review

    0 infraction

  29. Routine Inspection/Field Review

    0 infraction

  30. Routine Inspection/Field Review

    0 infraction

  31. Consultation/Education - Field

    0 infraction

  32. Routine Inspection/Field Review

    4 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • PIC certified by accredited program...
      • RED
  33. Consultation/Education - Field

    0 infraction

  34. Routine Inspection/Field Review

    1 infraction

    • Adequate handwashing facilities
      • RED
  35. Routine Inspection/Field Review

    3 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
  36. Consultation/Education - Field

    0 infraction

  37. Routine Inspection/Field Review

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED